Epiphany's Kitchen

Your kind words and feedback mean the world to us.💙

It's a joy to know that our hard work and dedication to creating memorable dining experiences are appreciated. Thank you for taking the time to share your thoughts and for being a part of our journey. We look forward to serving you again soon!

📸 Rebekka Vanderhaeghen

As the kids head back to class, why not treat yourself to a relaxing moment at our restaurant? Enjoy a glass of wine and savor the quiet—you’ve earned it 💜

Book your table now. See you soon 👋

www.epiphanyskitchen.com/reserveren/

📸 Rebekka Vanderhaeghen

Caught in the act of enjoying our delicious pasta! 🍝

What’s your favorite dish on our menu? Let us know in the comments 💙

📸 Rebekka Vanderhaeghen

Epiphany Vanderhaeghen believed it had to be different. Plant-based and gluten-free as the foundation, without compromises. 💙
You add meat, fish, or cheese to suit your own taste. Enjoy a meal that's perfectly tailored to you.

With that idea, she started Epiphany's Kitchen in 2018, and today you can still enjoy this delightful concept. Epiphany is full of enthusiasm, and her positivity shines throughout the restaurant.

Come visit us and experience the magic for yourself! ✨

📸 Rebekka Vanderhaeghen

Gather your friends and share the love with The Three Musketeers!

Enjoy three delightful dips served with our unique yucca bread:

💙 Sun-dried Tomato & Cashew
💙 Truffle, Portobello & Black Olives
💙 Vegan Goat Cheese Cream

Perfect for sharing, because when it comes to great food, caring is definitely sharing!

📸 Rebekka Vanderhaeghen

Introducing our delicious Foxy Lady pasta, with the option to customize with Guanciale—an Italian salt-cured meat. 😋

Our base is vegan and gluten-free, but if you prefer, you can personalize your dish with cheese, fish, seafood, or meat. Just to your liking. 💙

Book your table now and enjoy a dining experience that caters to all preferences! 🍽️

www.epiphanyskitchen.com/reserveren/

📸 Rebekka Vanderhaeghen

Raise your glass to the last weeks of summer vacation! 🍹

Still on your to-do list?
✅ Creating even more unforgettable moments
✅ Sipping endless cocktails
✅ Enjoying our vibrant flavors

Book your table now and check these off your list! 💙
www.epiphanyskitchen.com/reserveren/

📸 Rebekka Vanderhaeghen

At Epiphany's, we believe perfection lies in the details. 💙
That's why we handle our dishes with great care. From fresh ingredients to thoughtful presentation, every step is crafted with passion.

📸 Rebekka Vanderhaeghen

Explore Epiphany's journey! 🍽️ When Epiphany opened her restaurant in 2019, she was determined to prioritize plant-based cuisine.

"Veganism was the clear choice for me. Yet, there were uncertainties... Was the world ready?"

She decided on a fully vegan menu with the option to add meat or fish, a decision that proved to be a success. 🫶

💬 Have you tried our unique approach yet?

📸 Rebekka Vanderhaeghen

Have you met our "Foxy Lady" yet? 🦊

Forest mushrooms simmered in triple sec tomato cream sauce, paired with fresh pasta.
Customize your dish with Parmesan cheese, Gamba, Chicken, or Guanciale.

💬 Which option will you try first?

📸 Rebekka Vanderhaeghen

Did you know? 🍕
We've adopted a healthier approach to pizza crusts using yucca root instead of refined flour, without sacrificing taste. 😋

Have you tried them yet?

📸 Rebekka Vanderhaeghen

Raise your glass to perfection at Epiphany's Kitchen. 🍸

Did you know our bartender handcrafts each unique drink from scratch?

Cheers to real artistry! 💙

📸 Rebekka Vanderhaeghen

Epiphany's Kitchen will be taking a well-deserved holiday break from July 21st to July 30th. 🫶

We'll be back in action on July 31st, ready to serve you with renewed energy and passion.

See you soon! 👋

📸 Rebekka Vanderhaeghen

Introducing "The Black Pearl" 🖤

Our vegan oysters of shiitake, marinated three ways: tartar with tarragon, Apple with pineapple, and Cucumber with Mirin. 🍏🍍🥒

Discover gourmet vegan flavors at their finest!

📸 Rebekka Vanderhaeghen

Sip and savor at Epiphany's Kitchen with our expertly crafted cocktails. 🍹 Join us for a laid-back evening of good drinks and great company. Cheers! 🥂

📸 Rebekka Vanderhaeghen

Our charming place in the heart of Ghent is ready to welcome you and your guests 💙

Did you know you can host your special event at Epiphany's Kitchen? Contact us to create a bespoke experience tailored just for you!

💌 [email protected]

📸 1: Rebekka Vanderhaeghen

We love you 💙

And that's why at Epiphany's, we prioritize making the best choices to nourish you. We consistently select the highest quality products to ensure your dining experience is exceptional.

📸 Rebekka Vanderhaeghen

Gluten-free without compromise, discover Epiphany’s Kitchen.

Our innovative, plant-based cuisine surprises with its flavor and variety. 💙

📸 Rebekka Vanderhaeghen

☀️ Experience summer at Epiphany's Kitchen, a place where the laid-back vibes of the season meet delicious dining.

Like a sunny day spent with friends, our restaurant offers a relaxed atmosphere and vibrant flavors. 😌

📸 Rebekka Vanderhaeghen

Group dining can be tricky, but we've got you covered. Our menu offers something for everyone, from vegan and vegetarian options to gluten-free choices and classic favorites. Whether you're sharing elegant vegan plates or enjoying classic mains with cheese, fish, seafood, or meat, there's something to please every palate at our table. 🍽️

📸 Rebekka Vanderhaeghen

Take a seat at Epiphany's Kitchen, where culinary creativity meets a dreamy setting.💜
Perfect for celebrating life's special moments with our gluten-free, plant-based dishes, and customizable menus. 🌱🍽️ Take a seat at Epiphany's Kitchen, where culinary creativity meets a dreamy setting.💜
Perfect for celebrating life's special moments with our gluten-free, plant-based dishes, and customizable menus. 🌱🍽️

📸 Rebekka Vanderhaeghen

Bring back the sun ⛅️

What are your plans for the weekend? Fancy lunch? Cosy dinner? Friend, family or a romantic date?

We’ll take you on a culinary journey this weekend!

📸 by

In our restaurant, we embrace quality ingredients, freshly prepared, and entirely gluten-free.

Whether you opt for the tasting menu, à la carte, or our shareable dishes, each option promises a delightful experience.

Renowned for our fresh gluten-free pasta and homemade yucca crust, our culinary offerings stand out as a testament to our dedication to flavorful innovation.

If desired, you can complement your dish with a selection of high-quality fish, meat, or cheese. Each element, meticulously chosen for its quality, contributes to an exceptional journey through taste and texture.

📸 by

Embracing Fall Flavors! 🍂✨

At Epiphany’s Kitchen, we’re embracing the vibrant hues and earthy flavors of fall.

Indulge in the warmth of the season with our innovative yucca crust with pumpkin cream. Pure comfort food where the essence of the season is woven into every dish.

Let the flavors of fall elevate your dining experience, one delicious moment at a time.

📸 by