Gillis, Ghent Videos
Videos by Gillis in Ghent. The concept of Gillis was straightforward from the beginning: eat great meat, and drink great wine. Bram mixed in all of his passions: butcher skills, great wine, hospitality, and family values. Gillis was meant to be a home, rather than a steakhouse.
An unforgettable four-hands dinner. 🖤
Let us take you back to an unforgettable four-hands dinner. 🖤
Thank you World's 101 Best Steak Restaurants, The Rare Tour & Restaurang AG 🤝
to enable soundOther Gillis videos
An unforgettable four-hands dinner. 🖤
Let us take you back to an unforgettable four-hands dinner. 🖤
Thank you World's 101 Best Steak Restaurants, The Rare Tour & Restaurang AG 🤝
Homemade fries
Join us in making homemade fries. We guarantee a golden hue and crisp taste!
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Create one of our sharing bites with us: hand-cut Holstein Beef Tartare. Served simply pure, finished with a sprinkle of Parmesan and the rich essence of cured beef heart. Enjoy! 📷 Noted.agency
Meat meets mastery
Peek behind the scenes into our dry aging room, where meat meets mastery.
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The Cosmopolitan. 🍸
For those who enjoy a sweet taste, we present the perfect aperitif: The Cosmopolitan. 🍸
Crafted with care, this cocktail boasts Ketel One Vodka, Cointreau, cranberry juice, and a garnish of dried lime. Enjoy!
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Roasted marrowbone of Belgian ‘Wit-Blauw’, served alongside fresh toast.
Join us in making one of our nostalgic sharing bites: roasted marrowbone of Belgian ‘Wit-Blauw’, served alongside fresh toast.
Have you tried it yet?
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The bone-in "Berugi" ribeye steak, an exclusive Belgian selection. 🥩
From grill to plate, presenting Bram's favorite: the bone-in "Berugi" ribeye steak, an exclusive Belgian selection. 🥩
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The bone-in "Jersey KØD" ribeye steak 🥩
When the timing is just right, Bram hand-cuts each piece in our dry aging facility.
In this video, you can see Bram working his magic, preparing the bone-in "Jersey KØD" ribeye steak, a selection from Denmark that has been dry-aged for 40 days. 🥩
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The flavorful world of Gillis
Craving for a glimpse into the flavorful world of Gillis? This video is a reel treat waiting for you. 🥩
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T-Bone Bistecca Fiorentina. 🥩
Join us in the kitchen for today’s featured delight: the T-Bone Bistecca Fiorentina. 🥩
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Your culinary journey begins in the kitchen
Your culinary journey begins in the kitchen, where every dish is crafted with expertise and a dash of passion.
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Marinated beef kebab
Join us in crafting the perfect marinated beef kebab: homemade pita bread with beef kebab, harissa, chili, and topped off with spring onions and a homemade sauce. 🙌
P.S. This is one of Jozefien’s favorites!
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Gillis' Whisky Sour
'Meat' Gillis' Whisky Sour, one of our signature cocktails.
A tantalizing blend featuring Maple Mustard Candied Bacon, the rich essence of Johnnie Walker Black Label Whisky, maple syrup, lemon, and crowned with the silky perfection of egg white.
This is not just a drink, it's a symphony of flavors. Cheers!
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