Gillis

The concept of Gillis was straightforward from the beginning: eat great meat, and drink great wine. Gillis was meant to be a home, rather than a steakhouse.

Bram mixed in all of his passions: butcher skills, great wine, hospitality, and family values.

Photos from Gillis's post 05/09/2024

Dry aging meat, the subtle art of letting time enhance flavor. 🥩

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Photos from Gillis's post 03/09/2024

With our slow-cooked pork belly from Zeeuwse Duroc, time becomes the most important ingredient. 🥓

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30/08/2024

Did you know Bram personally hand-cuts every piece of meat? 🥩

Starting with a whole cow carcass, he carefully removes the tenderloin, refines its preparation, and ages the remaining carcass in our dry ager for weeks.

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Photos from Gillis's post 28/08/2024

Today we celebrate Red Wine Day! 🍷

Allow us to tempt you with today’s recommendation from Bram: Le Pergole Torte 50, a special 2013 vintage by Montevertine crafted in celebration of their 50th anniversary. 🍇

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26/08/2024

When you spot us in the kitchen, you’ll see our team dedicatedly preparing the finest cuts just for you.

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23/08/2024

Good things take time. 🥩

We carefully select our meat and dry-age it for weeks (sometimes months) to perfection in our in-house aging room.

As a result, we’ve got tens of different kinds of steak on the menu from both sides of the Atlantic at any given time.

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21/08/2024

Have you heard our house rule number 3: 'Never lick a steak knife'? 🔪

Seriously though, our knives are hand-crafted by a cutting-edge artisan Clem Vanhee.

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19/08/2024

Curious to explore the pages of our wine bible? 🍷 Discover what awaits you at Gillis.

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16/08/2024

When you spot us in the kitchen, you’ll see our team dedicatedly preparing the finest cuts just for you. 🥩

📷 emilysamyn.be

Photos from Gillis's post 14/08/2024

End your evening at Gillis on a perfect note with a glass of Berta Amaretto di Mombaruzzo. 🥃

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Photos from Gillis's post 12/08/2024

Can't stop thinking about the 4 Hands Dinner at Gillis? Neither can we! 😁

Together with World's 101 Best Steak Restaurants and Restaurang AG 🫶

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09/08/2024

Experience the care and passion behind every meal at Gillis. 🖤

Don't forget to book your table to enjoy a journey from pasture to plate!

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Photos from Gillis's post 08/08/2024

The satisfaction of cutting into a freshly grilled piece of meat. 🥩

Those who know, know.

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04/08/2024

Great things take time.

We patiently grill each cut of meat to ensure an unforgettable taste while you enjoy a glass of fine wine. 🍷

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Photos from Gillis's post 02/08/2024

Discover the rich flavors of the bone-in 'Berugi' ribeye steak, a premium Belgian selection. 🥩

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31/07/2024

Let us take you back to an unforgettable four-hands dinner. 🖤

Thank you World's 101 Best Steak Restaurants, The Rare Tour & Restaurang AG 🤝

Photos from Gillis's post 25/07/2024

Have you ever wondered about the rich history behind dry aging?⁠ 🥩

Before the advent of refrigeration, dry aging meat in cellars or caves was one of the oldest preservation methods, alongside smoking or pickling.

This time-honored technique not only kept meat fresh but also amplified its flavor profile, making it a culinary tradition spanning thousands of years.⁠

Today, we use our own unique dry-aging method to ensure the best flavors.

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20/07/2024

We'll be closed during the ‘Gentse Feesten’ from July 21st to July 29th.

But mark your calendars, we'll be back on July 30th, ready to surprise your taste buds with great meat and wine.

We look forward to seeing you again! 🖤

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17/07/2024

If you see Jozefien walking around, you can be sure you're in good hands at Gillis, ensuring every guest has the best experience.

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15/07/2024

Those who've been to Gillis before know our mantra well: 'Eat great meat, drink great wine or go home.'

And we stand by it! 🥩🍷

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13/07/2024

Great things take time. 🥩

We carefully select our meat and dry-age it for weeks (sometimes months) to perfection in our in-house aging room.

📷 emilysamyn.be

Photos from Gillis's post 11/07/2024

Introducing our Pork Belly in a new cover. 🥓

Enjoy!

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Photos from Gillis's post 08/07/2024

Sip into Summer with our refreshing Paloma. ☀️

Cheers!

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Photos from Gillis's post 05/07/2024

Discover our newest side dish: the Wagyu Potato Pavé.

Crafted with delicate layers of thinly sliced potatoes, each coated in Wagyu fat for an unparalleled flavor experience.


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04/07/2024

Looking forward to your dinner at Gillis?

Secure your table in advance to guarantee your reservation.

We can't wait to welcome you! 🖤

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02/07/2024

Our carefully selected Berugi is resting for some more weeks to develop its rich flavors. 🥩

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Photos from Gillis's post 28/06/2024

When you catch Bram with a wine bible in his hand, rest assured, he's already envisioning the perfect wine for you. 🍷

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26/06/2024

Today we raise a glass to celebrate! 🍷

We are thrilled to announce that we've received Wine Spectator's 2024 Best of Award of Excellence for the second year in a row!

The Wine Spectator Awards celebrate the world’s best restaurants for wine, so we are extremely honored and thankful to have received this recognition.

A huge thank you to our loyal customers and dedicated suppliers. This achievement wouldn’t have been possible without you! 🖤

👉 Visit Restaurants.WineSpectator.com for details and the full list of winners.

Photos from Gillis's post 24/06/2024

Delicately sliced Beef Carpaccio of Chianina accompanied with fresh salad and parmesan. 🥩

Enjoy!

📷 emilysamyn.be

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Video's (alles zien)

An unforgettable four-hands dinner. 🖤
Homemade fries
Create one of our sharing bites with us: hand-cut Holstein Beef Tartare. Served simply pure, finished with a sprinkle of...
Meat meets mastery
The Cosmopolitan. 🍸
Cheers to you! 🥂
Roasted marrowbone of Belgian ‘Wit-Blauw’, served alongside fresh toast.
The bone-in "Berugi" ribeye steak, an exclusive Belgian selection. 🥩
The bone-in "Jersey KØD" ribeye steak 🥩
Step into the world of Gillis. 📷 Noted.agency
The flavorful world of Gillis
Great meat calls for great wine. 🍷

Adres


Hoogstraat 23
Ghent
9000

Openingstijden

Maandag 18:30 - 21:00
Dinsdag 18:30 - 21:00
Woensdag 18:30 - 21:00
Donderdag 18:30 - 21:00
Vrijdag 12:00 - 13:30
18:30 - 21:00
Zaterdag 18:30 - 21:00

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