Restaurant Tatar

Merry Christmas to all 🎄🎄
Thank you for this incredible year. See you on the 9th of January after some well deserved rest ♥️

Big announcement 🎉 Menus will change weekly and will be announced in our stories on Mondays. The menu will be composed of two starters, two mains, and one desert. Lunch prices will be applied.

Oyé oyé 🎉 Le menu lunch changera chaque semaine et sera annoncé dans nos stories les lundi. Vous aurez le choix entre deux entrées, deux plats, et un dessert. Des prix du midi seront d’application.

Link for reservations in bio
Lien pour réserver en bio

From next week onwards, we will have a lunch menu on Tuesdays, Thursdays, and Fridays. Our menu will be composed of two starters, two mains, and one desert. The choice is yours.

À partir de la semaine prochaine, nous aurons une carte lunch les mardi, jeudi, et vendredi. Vous aurez le choix entre deux entrées, deux plats, et un dessert.

Link for reservations in bio
Lien pour réserver en bio

One of our new starters: Bonito tataki, home mode foie gras, and berries 🐟

Today’s suggestion: Hot (dog) squid, burnt butter, trout roe, and so much love 🦑🌭

Come try our new desert based on chocolat, capers, and fennel 🍫

Come join our team 🍸🥂🎉

Our famous « croque-asperge », perfectly toasted bread with green aspargus, remoulade sauce, and finger lime

A bit of sweetness. Pepper cream, Rhubarb, and sesame

Tatar is not only about raw food. Come try our three way pigeon served with peas, eryngii, and clams

We are enjoying some well deserved time off. Tatar will be reopening on Tuesday evening 28/03. New menu incoming

Suggestion for the next two weeks. Collaboration with &
Quail, apples, and pancetta
🇪🇺

Last two weeks to try our winter menu
Hamachi carpaccio, straciatella, smoked shallots, mussels, and bisque

Come try our new french toast built around apples and teragon

Our weekly suggestion is available from Friday to Saturday night. This week come taste our scallops, with a parsnip and lavas mousse, topped with a trout roe cream

Luca & Ben, the perfect duo to bring you the perfect experience.

Napoli, a negroni with a twist.

Vitello Tonnato tartar served in shiso leaves with sweatbread tempura.

Come try our revisited expresso martini. Can you guess what are the drops on top?

TBT our grand opening. Thank you to everyone who made this possible. The key ingredients for a successful opening you say? Friends, Food, and Cocktails of course.

Welcome to Tatar, your favorite and only tartare restaurant in Brussels. Come enjoy your lunch break or evening with us from Tuesday to Saturday.
Bookings on our website (link in bio)

At Tatar, raw is king. On our menu you will find our famous steak tartare but also dishes built around fish and vegetables. Come and say hi!

Hello tout le monde.
Comme vous avez pu le voir sur instagram,
nous avons lancé une campagne de crowdfunding afin de financer notre vaisselle et nos verres pour vous offrir la meilleure expérience imaginable.
Tout don ou partage est le bienvenu 😇
À très bientôt chez Tatar ❤️

Tatar: Votre Restaurant de Tartares Place du Châtelain par Benjamin-Homsy-2 Tatar, le premier restaurant bruxellois à marier produits de qualité et cocktails autour d'un plat bien connu de nos tables: le tartare