Racines Bruxelles

A sweet celebration of authentic Italian flavors, straight from Sicily : come un cannolo, cialda al miele, ricotta di bufala, pistacchi di Bronte, arancia 🍯🍊 

Excited to keep our 14/20 rating in ✨ Huge thanks to our amazing suppliers, talented winemakers and fantastic guests who make it all possible!

Look who stopped by! Francesco, who co-founded Racines with Ugo nine years ago is now running the restaurant and B&B in Tuscany, near San Miniato 🌞 It was great to see you again!

With November’s arrival, we embrace the season’s comforting tastes 🍁 Join us for our Friday lunch tradition and swipe left to discover November's agenda 🍝

*2 courses for €36
*3 courses for €48

Book your table via the link in the bio 🥂 

Introducing the wine of our friend and winemaker from Gussago in Franciacorta, Alessandra Divella, with whom we’ve proudly collaborated for years at Racines. Soon, we’ll have the honor of welcoming her to our Table du Vigneron on November 22nd, where we’ll pair her exceptional wine with a specially crafted menu 🤩

Escape to Italy with our seasonal specials 🇮🇹 Book your table via the link in our bio!

Dear friends and valued customers,

We’re excited to announce that on December 31st, we’ll be open for both lunch and dinner! Lunch will feature a festive 3-course meal, and dinner will include a musical performance from 7 to 8 PM, along with a special menu and wines from our cellar 🍾

For those celebrating at home, we’re offering a ready-to-cook menu perfect for family gatherings. Reservations open on November 10th, and more details will follow in our next newsletter.

We look forward to celebrating with you 🥂

Fresh, flavorful, and oh-so-good to eat 🍝 Our pasta are handcrafted daily!

Meet our culinary backbone, Mattia ✨ Our second-in-command is the unsung hero behind the scenes, ensuring every dish is perfect!

Savor the rich flavors of our carré di Maiale Kintoa, carote confit, zucca mantovana, marsala. A true Italian autumn feast on your plate 🍂

Get ready for a treat 🍚 Arancini are in the making—golden, crispy, and filled with deliciousness!

Get ready for a treat 🍚 Arancini are in the making—golden, crispy, and filled with deliciousness!

Delight in the perfect blend of land and sea: Rana pescatrice, guanciale, giardiniera, fondo bruno 🐟

Book your table for your preferred date 🍇🍷
https://www.racinesbruxelles.com/cultura

8, 8/11 - Ferdinando Principiano, Monforte d'Alba
15/11 - Caterina (agricola Burzi) and Riccardo (Cascina delle rose)
10. 22/11 - Alessandra Divella, Franciacorta
0 29/11 - Peter Radovic, Trieste Karst

Uncorking tales: Our sommelier, David Lazar, has plenty of wine stories to share! One of his favorites is the legendary Tuscan wine, Caberlot 🍷