Raffat

𝐓𝐞𝐚𝐦 𝐑𝐚𝐟𝐟𝐚𝐭 𝐢𝐬 𝐆𝐨𝐢𝐧𝐠 𝐨𝐧 𝐕𝐚𝐜𝐚𝐭𝐢𝐨𝐧! 🌴

Dear Valued Customers,
We're taking a short break to recharge!

Closed from:
🗓️ 𝐌𝐨𝐧𝐝𝐚𝐲, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝐧𝐝 (𝐌𝐚𝐚𝐧𝐝𝐚𝐠 𝟐 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫)

Reopening on:
🗓️ 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲, 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟏𝟏𝐭𝐡 (𝐖𝐨𝐞𝐧𝐬𝐝𝐚𝐠 𝟏𝟏 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫)

Thank you for your continued support and understanding. We can't wait to welcome you back, refreshed and ready to serve you! 😊

We're looking for 𝐓𝐖𝐎 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐭𝐞𝐚𝐦 𝐦𝐞𝐦𝐛𝐞𝐫𝐬 to join our family:

𝐖𝐚𝐢𝐭𝐞𝐫 – Bring your friendly smile and excellent service skills!

𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫 – Ensure the smooth running of our restaurant with your leadership and responsibility.

Apply now by sending your CV to: 𝐢𝐧𝐟𝐨@𝐫𝐚𝐟𝐟𝐚𝐭.𝐛𝐞

We’ve got even more new dishes that we haven’t talked about yet, but don’t worry—we’ll be sharing all the details soon!
We know many of you have already tried them, so let us know what’s your favorite dish?

Behind every incredible dish at Raffat is our talented kitchen team, working passionately to bring creativity and flavor to your plate! 🍽️✨
Our chefs are dedicated to making sure your dining experience is unforgettable, combining tradition with innovation. From the freshest ingredients to the perfect presentation, every meal is a masterpiece crafted with care.

Whether you're toasting with cocktails on our sunny terrace or enjoying a chat with friends, every moment is memorable. Our dedicated staff is always here to ensure your experience is nothing less than spectacular. 🥂💫

𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐌𝐨𝐣𝐢𝐭𝐨
Our Pineapple Mojito is a vibrant blend of Bacardi Carta Oro Rum, fresh pineapple juice, and a splash of soda water, creating the perfect balance of sweet and zesty flavors.

We cannot express enough gratitude for the wonderful experience we had during the annual Hapje Tapje Leuven event. It was a true pleasure serving you on this special day, and we are deeply honoured to have received multiple awards on this prestigious hospitality event of our beautiful city of Leuven.

Thank you once again for visiting us and trying our dishes! We hope you enjoyed them.

Sincerely,
The Raffat Team

✨ Food is the ingredient that binds us together ✨

Today we’re honored to introduce you to another amazing member of our team, Waleed.

Since the start of RAFFAT, Waleed has been passionately dedicated to send your taste buds on a culinary journey.

Behind your smiles and the delight of our dishes stands our cheerful and loving chef, Waleed. He has dedicated himself to prepare and perfect your meals to bring you joy and (Balls of) Happiness.

Your satisfaction is the greatest compliment to our lovely chef.

Let’s show Waleed some well-deserved love and appreciation in the comments below!

Making and creating isn't just our mission....it's our passion!
Bringing joy and happiness through our creations fills us with love and dedication.
That's why we're endlessly grateful…….Thank you ❤

Team Raffat.

Thanks to the sunny weather, our terrace will be open today! ☀️🌅

🌟 Meet the Heartbeat of Raffat 🌟

Today, we're honored to introduce you to one of our most cherished team members: Ahmad 🍽️💫

Hailing from Afghanistan, Ahmad has been with us since long, pouring his heart and soul into every dish, every smile, and every moment of service.
As our beloved dishwasher, he's not just a part of the team; he's the glue that holds us all together.

Ahmads unwavering dedication, infectious positivity, and genuine warmth make him a true hero in our restaurant. Even when he's scrubbing pots, his spirit shines bright.

Let's show Ahmad some well-deserved love and appreciation in the comments below!

Team Raffat will be going on a holiday, we can’t wait to welcome you back from April 17th! ☀️

🔥TO THE MOON AND BACK🔥

Ignite your taste buds with Bacardi Cuatro Anejo Dark Rum, Falernum, D.O.M Benedictine, Cognac Pierre Ferrand, Triple Sec, and fruity sweetness. 🍹 Experience the magic of our fire cocktail today!

Indulge in the exquisite flavors of our slow-cooked lamb croquette, perfectly complemented with a tantalizing blend of kerri mango and jalapeno. 🌶️🥭 Your taste buds are in for a treat!

Back from vacation and ready to bring the warmth to your cold winter nights again. ❄️
Join us at Raffat and let’s turn those chilly evenings into flavorful memories! 🔥

Book your tables on our website!

GOT MY OYS ON YOU! 🦪

Oyster, cucumber, cumin, calamansi

“Blow me away”

Framboos, white chocolate, almonds,
Samba tea

Our host Caro is ready to welcome you tonight!

Happy Holidays! 🎄

We’ll be closed for the holidays and opening again on January 11th.
See you soon!

We had the honour to be invited by his Majesty King Filip and her Majesty Queen Mathilde at the Palace in Laken for a dinner for young entrepreneurs in horeca.

It was an honour to be an ambassador for our beautiful city of LEUVEN!

Mother’s love, son’s dream

Never stop dreaming 🙏


.leuven

HAPPY 1ST BIRTHDAY TO TEAM RAFFAT! 🥳
We would like to thank everyone for the support and love since our journey began.

Still buzzing 🤩

We are so thankful for the 3 awards we won - Beste gerecht - Mooiste stand - persprijs Beste totaalconcept -


.be

RAFFAT goes on VACATION!
All the foodies are welcome back from Wednesday July 13th. Book your tables on our website!

Still buzzing & humbled from the GAULT & MILLAU POP OF THE YEAR 2022 AWARD🎉🎉

https://www.robtv.be/nieuws/raffat-uit-leuven-serveert-beste-street-food-in-vlaanderen-130797

Raffat uit Leuven serveert beste street food in Vlaanderen We komen nog even terug op de nieuwe Gault&Millau Gids, een gids die de beste restaurants van ons land oplijst. Gisteren vertelden we waar die toprestaurants zich in onze regio bevinden, vandaag gingen we op bezoek bij twee opvallende namen. Raffat uit…

Can't believe we won the Gault & Millau POP OF THE YEAR AWARD 2022! Thank you from the entire Team RAFFAT!

Amper drie maanden open en nu al in de prijzen bij Gault&Millau: “Ik ben echt compleet overdonderd” Amper drie maanden geleden opende restaurant en cocktailbar Raffat in Leuven de deuren, en nu al valt het in de prijzen. Het werd verkozen tot beste ‘Gourm...

GRUMPY SMURF