Baracca

Rainy days call for cozy dinners. We’ve got the perfect spot for you! 🍷

Every night at Baracca starts with a little dough magic! ✨

Our sourdough is made from scratch, proofed to perfection, and baked fresh in our wood-fired oven.

It’s homemade goodness in every slice. 🥖🔥

🌞 Fresh, Summery & Refined 🌿

Enjoy our sublime Sepia salad, served with a creamy tomato compote and fresh basil oil. A touch of arugula adds a peppery bite. Perfect for warm summer days: soft in flavor yet refreshing. A delicate balance that completes your summer menu! ☀️

Get ready to meet the star of our menu—our Crispy Dragonballz! 🍤🔥

This crowd-pleaser is a fan favorite at the restaurant, and we’re bringing it to HapjeTapje this Sunday. 🤩

Don’t miss your chance to taste what everyone’s been raving about! 😋

Life tastes better on the terrace! 🍽️🍸

We’ve been experimenting... and it’s delicious! Try our new dish suggestions today. 🥩🫘

🍕🎉 Meet Simone, our extraordinario pizza wizard! 🌟

For five amazing years, he’s been the heart and soul of our pizzeria, crafting delicious pies with passion and precision.

Not only does he excel at perfecting our sourdough, but his creative flair extends to his awesome tattoos too! 🎨

From grains to dough, Simone’s dedication to his craft shines through in every crispy crust and gooey mozzarella. 🍕💫

But it’s not just his culinary skills that make him a rockstar colleague – his infectious laughter, boundless enthusiasm, and unwavering kindness make him an absolute joy to work with. 🤗❤️

Plus, he’s the ultimate team player, always there to lend a hand and spread positivity wherever he goes. And let’s not forget his unwavering stance on pineapple pizza – no pineapple on pizza here! 🚫🍍

Here’s to many more years of dough-tastic adventures with Simone by our side!

Give this man some love and let’s celebrate our incredible team member! 🥳

Indulge in our heavenly Vegan Taco Dessert – a delightful fusion of dates, chocolate, and coconut! 🌮✨

Crispy on the outside, with a heavenly soft center, it’s a playful twist on traditional flavors that’s simply irresistible! 😋🍫🥥

FRI-nally! Cheers to the weekend. 🥂🦪

Cozy up in our winter hideaway, where our Christmas delights are so tasty, even Santa wishes he could trade his cookies for ours!🎄🎅❤️

New dishes coming sooooon!

Stay tuned for some delectable surprises, foodie fam! 👀

Are you as eager as a puppy with a treat in sight? 🍽️😋

Here we go again, introducing the wizard of our Mise en place kitchen, Yus! 👨‍🍳

Yus has been a part of the Baracca family for 5 years, and he's the Mise en place maestro. He might give you that stern look, but trust me, beneath it all, he's got a heart as big as a fluffy soufflé. 😊

When he's not in the kitchen, Yus is busy being a family man with two lovely daughters and a fantastic wife who's an expert at massages. No wonder he's always cool, calm, and collected! 😎

While he used to be a chef in the open kitchen, these days he's more of a behind-the-scenes maestro. But don't be surprised if you spot him on the front lines, lending a hand during service - he's versatile like that.

So if you see Yus with his serious chef face on, just remember, deep down, he's a sweetheart with a pinch of culinary magic! ✨🍽️

New flavors have landed on our menu! 🍕🥩🦪🐟

Come and embark on a gastronomic adventure with us. 😏

www.baracca.be

Warning: Our food may cause uncontrollable foodgasms and a sudden urge to lick your plate. Don't say we didn't warn you! 😌🥩

It's time to shine the spotlight on our incredible team! 🤩

First up, let's meet Maxime Lamaire, the dynamic 30-year-old restaurant manager at Baracca. 🕺🏻
With over 8 years of experience under his belt, Maxime, or simply Max, is the heart and soul of our establishment.
You'll often find him charming guests with his infectious smile and enthusiastic persona.

Max is a true master of hospitality, effortlessly balancing the front of the house and behind-the-scenes operations.
His exceptional social and communication skills create an unforgettable dining experience for our valued guests.
Whether he's resolving any issues on the floor or motivating the team, Max always goes above and beyond. 💪

But that's not all! Max's vibrant personality shines through in his playful and witty nature.
His jokes and laughter add an extra dash of fun to every moment spent at Baracca.
Trust us, you won't be able to resist cracking a smile when he's around!
So, next time you visit, be sure to say hello to Max, our hospitality maestro and rockstar restaurant manager. 😎

Get ready for an Instagram-worthy experience filled with laughter, great food, and unforgettable memories at Baracca! 🌟🍽️🎉

Introducing our latest addition: Ponzu-tastic Oysters! 🦪

Indulge in our tantalizing new suggestions while basking on our delightful terrace or chilling inside with the AC. 😎

Book your spot now at www.baracca.be and let the flavor adventure begin! 🚀

Pizza makes everything better! 🙃

Who says Italian cuisine has to be the only star of our menu? 🤔

Our new suggestion, Trip to Mumbai, is a bold and flavorful addition that's sure to impress. 🔥

Don't miss out, just like you wouldn't on our famous tacos! 😏🤭

Yessss, new suggestion menu starting tomorrow at Baracca! 🚀

Pizza Specktacolo - the name says it all. 🤌

Elevating traditional Italian flavors to new heights of deliciousness. 🤤

See you sooooon!

Vacation time! 😎

Our team will be taking a well-deserved break to recharge and come back stronger than ever on January 23th.
We can't wait to welcome you back to our restaurant once we open again.
We will be back to cook our signature dishes that you love and create new ones!

Tag your friends, invite them to come and join us! 🥂🍴

Buone Vacanze a tutti! ☀️

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🥳 It’s time to make someone happy!

Spoil your family and friends with this Italian Food Ticket. 🎁

Buone Feste! 🎄

CRISPY RICECAKES 🌾

So good it’ll make your eyes roll. 🫢

When it comes to food, we’re all just material girls. ✨

Take me out to dinner sometime. 🫦

Baracca is open again this Monday, see you next week! ❤️‍🔥

Our team is taking a break untill the 28th of August. 🌞

Loading our batteries after this crazy year is much needed!🪫

We can’t wait to see your pretty faces again on the 29th of August.

Book your table via www.baracca.be 🫶

Close your eyes. Take a bite. And *p**f*, you’re in Italy. 😌

Tomato filled with anti-boise, burrata and espuma of olives. 🫒🍅

Ps: we have some new sharing dishes on the menu! Make your reservation via www.baracca.be 🤩

Look who’s back: our famous STELLATA pizza with hidden gorgonzola cheese in the crust 😍

Our everyday apero bite. 🥩🦪

Never ever say no to dessert 😏🍋