Kuthuks

We are excited to open tomorrow and here is our menu for the week, drop by for some safe delicious food.

We are back you guys! Drop by tomorrow for the safest and tastiest food in town. we are all prepared to give your the best services with adequate COVID 19 prevention protocols.

The lockdown has hit every one of us hard, especially children. It sometimes happens that a child doesn't want to eat some food and just want to go out and play. But if you make a dish in a special way, it will suddenly become exciting and tasty. Another way to attract your child is to cook food together: you can ask them to wash vegetable or fruits, cut the dough or a riceball and made some shapes of it. Children adore bright and unusual tableware, so why not serve the food in one of them?

Cooking lentils (Dhal)
1: take ½ cup masoor Dhal (orange colour) and rinse the lentils in water for a couple of times.
2: Then add the lentils in a pressure cooker. Also, add a pinch of turmeric powder (Haldi) and 1.5 cups water.
3: Pressure cook the lentils for 8-9 whistles on a medium flame till they are cooked completely. Once the dal is cooked, then you mash the dal and keep aside. You can see the doneness of the dal and consistency in the below pic. The lentils are cooked till completely soft. There should be no separate grains visible.
4: in another pan, heat 2-3 tablespoon of oil. Add ½ or ¾ tsp cumin seeds (jeera).
5. Once the jeera seeds start crackling, then add about ⅓ cup chopped onions and saute them for some seconds till they change colour and crackle.
6. Add 2-3 dry red chillies, ginger & garlic paste, and saute for a min.
7: Now add all the spice powders – ½ tsp turmeric powder, ½ tsp red chilli powder. Stir.
8: Add this fried mixture to the dal or add the mashed dal to the fried mixture. Pour 1 to 1.5 cups water. You can adjust the consistency by adding more or less water.
9: Season with salt.
10: Serve dal fry hot with rice.

Call us for environmental friendly takeaways @ 77434741

The thali you need. We are located in Olakha, Tobgay Workshop.

Good friends buy you lunch, but best friends eat your lunch. Happy friendship day everyone. For us, our best friend is food :P

Flavour that lingers for weeks.

Cooking meat without spices is like living without social media. It adds masala to your life.

Celebrating the auspicious day of Lord Buddha's First Sermon.

Blood Group = Tea Positive. A thali is incomplete if you dont have a masala tea later to digest the delicious food.

Meet the masterchef behind the delicious thali. She also scolds like a grandma if you don't eat your vegetables. :P

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It's now easier to call Kuthuks.

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We bring back the Indian thali today and tomorrow. Don't miss it.

For the love of authentic Bhutanese food. Visit us for some finger licking food.

This week we are serving Nepali Thali. Drop by.

Meal of the Day.

what is life without some spice.

Grand opening. Come visit us for a different style of thali in town.