Merle's Catering Services
From an event’s conception to wrap up, Merle is there every step of the way. She offers all-inclus All Merle's dishes burst with authentic flavours and aroma.
MERLE'S CATERING SERVICES
Merle is a well travelled and experienced caterer who uses all fresh, natural, and organic ingredients in all her menu items. Tel. 416-729-2743
MERLE'S COOKING CLASSES
With Merle you’ll not just learn to cook, you’ll eat what you cook and talk about what you cook in her cooking classes. If you want to learn how to cook, have fun, or tweak your skills, then this cooking c
07/03/2023
The Most Popular Cookie from Every Decade: https://trib.al/ozV82id
01/16/2023
Good evening 🌹to all my dear lovely ❤💚friends 🍁🌲🌻💐
01/16/2023
Raspberry-Blueberry Cake 😍
Ingredients: 2 cups (250g) of flour, 2 eggs, 1 cup (200 g) of granulated sugar, 1 cup (230 ml) of sour cream, 1/2 cup (120 ml) of sunflower oil, 2 packets of vanilla sugar (2x9 g), zest of a lemon, 3 tablespoons of lemon juice, 1 teaspoon of baking powder, 2 pinches of salt, 10 ounces (300 g) of mixed berries mixed with 1 tablespoon of flour
This is a very easy recipe that everybody can do. The cake is soft and moist and filled with lots of berries, it is a perfect dessert with a cup of coffee.
Beat the eggs with the sugar until it doubles in volume and turns creamy and light in color. It takes 3-4 minutes of continuous beating. Add the sour cream, oil, vanilla sugar, salt, baking powder, lemon juice and the lemon zest. Combine the ingredients well.
Sprinkle flour in batches and gently stir the batter until lump-free. Pour half of the batter into a lined baking pan (7×12 inches) and add half of the berries that were previously mixed with flour. Spoon over the other half of the batter and top with the remaining fruits.
Bake it in a preheated 375 F oven until the top does not jiggle anymore and has a light golden brown color. It takes approximately 45-50-minutes of baking.
My cookbooks are available by clicking on the link below.
VOLUME 3 DESSERT BOOK
Paperback:
https://www.lulu.com/shop/annamaria-torok/annamarias-kitchen-the-tastes-of-hungary-dessertbook-volume-3-paperback/paperback/product-n8kjzq.html
USA$39.99
Hardcover:
https://www.lulu.com/shop/annamaria-torok/annamarias-kitchen-the-tastes-of-hungary-dessertbook-volume-3/hardcover/product-kry8j4.html
USA$49.99
BOOKLET SERIES 1
https://www.lulu.com/shop/annamaria-torok/annamarias-kitchen-short-recipe-series-part-1/paperback/product-d5gy5v.html?q=annamaria+torok&page=1&pageSize=4
BOOK VOLUME 2:
Hardcover ( USD $46.99)
https://www.lulu.com/en/us/shop/annamaria-torok/annamarias-kitchen-volume-2-hardcover/hardcover/product-5nnv2q.html?page=1&pageSize=4
Paperback ( USD $36.99)
https://www.lulu.com/en/us/shop/annamaria-torok/annamarias-kitchen-volume-2/paperback/product-4eempq.html?page=1&pageSize=4
BOOK VOLUME 1:
Hardcover
https://www.lulu.com/en/us/shop/annamaria-torok/annamarias-kitchen-the-tastes-of-hungary/hardcover/product-4j2m55.html
Paperback
https://www.lulu.com/en/us/shop/annamaria-torok/annamarias-kitchen-the-tastes-of-hungary-paperback/paperback/product-wqjyvd.html
2023 Calendar:
https://www.lulu.com/shop/annamaria-torok/calendar-2023/paperback/product-ezekek.html
01/16/2023
See More Unusual Cake Ideas👇👇👇
https://ideas.amazingworld.top/chicken-bread-sandwich-cake-recipe-by-sooperchef/
01/16/2023
Condensed Milk Cake
Ingredients :
1 1/3 cups all-purpose flour or maida
1 cup sweetened condensed milk
1 cup powdered sugar (I used a little over 3/4 cup)
1 cup unsalted butter at room temperature
2 eggs
3/4 tsp baking powder
1 tsp vanilla essence
1 pinch salt
Instructions :
Sieve the flour and baking powder until well combined. You can also whisk it well in a bowl until combined if you don’t have a sieve.
Beat butter and sugar together until soft and fluffy – 5 mins by hand, 2 mins by the electric be**er. Then add the condensed milk and repeat for the same time, until well combined.
Whisk eggs in a bowl for 2 mins with a fork and set aside.
Add the flour to the butter-sugar-condensed milk mixture and mix until just combined without beating too hard.
Add the eggs, vanilla essence and salt and combine well again.
Transfer to a greased cake tin or loaf pan and bake in a pre-heated oven at 180C/325F for 30-35 mins. Insert a toothpick at the centre to test if the cake is done.
Cool, slice and serve.
11/07/2021
From my kitchen to your home enjoy coconut bake,Banana cranberry raisin bread and mango bread.
02/12/2021
Cinnamon buns,Bread , Apple cake, pear cake, cranberry blueberry cake and almond coconut banana bread, I’ve been righting and testing recipes all of these will be available on YouTube channel Eldica’s kitchen soon but for now enjoy if you need the recipe for any of these please inbox me.
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Brampton, ON
