Metro Millcroft

Canada Day grocery haul for under $75! 🇨🇦🍢🎉 From s’mores kits and meat kebabs to fresh veggies and lemonade, here's everything we picked out from our flyer for our perfect weekend celebration. Shop the flyer at metro.ca/flyer 🚗✨

“Ohana” means family. “Family” means no dish gets left behind. Fresh 2 Go has officially launched the Spring menu featuring a variety Hawaiian-inspired recipes. From Lanai Ham Sliders to Maui Chicken Bowls, it's time to indulge in a taste of paradise! 🌺

You’ve got to try Jessica Waks' homemade Matzah Crunch! 🍫🍯 Check out the recipe below and head to your local Metro for all your Kosher for Passover needs!

Ingredient list:
1 cup unsalted butter
1 cup of brown sugar
2 tsp vanilla
Pinch of sea salt
4-6 pieces of matzah
1.25 cup chocolate chips or wafers
Assorted toppings such as chopped nuts, marshmallows

Instructions:
Preheat your oven to 375.
Line a rimmed baking sheet with parchment paper and fill with an even layer of matzah.
In a heavy-bottomed saucepan, melt butter over medium heat. Whisk in brown sugar to combine and bring to a boil. Boil for a couple of minutes, stirring often. Whisk in vanilla and sea salt.
Pour the toffee mixture over the matzos and working quickly, use a spatula to spread in an even layer.
Place the baking sheet in the oven and reduce the heat to 350 degrees. Bake for approximately 10 minutes, ensuring the caramel is not burning.
Remove the sheet from the oven and sprinkle the chocolate chips or wafers over the top in an even layer. Let the chocolate melt from the heat of the caramel for about 5 minutes, then use a spatula to spread the chocolate over the whole tray.
Immediately sprinkle desired toppings over the chocolate and then let it sit. If you’re using any chocolate drizzles, ensure the first layer of chocolate is set first.
Once everything is set, break into pieces.

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