Sukiyaki House

From Japan this week: Shima Aji (Striped Jack), Katsuo (Skipjack Tuna), Kanpachi (Amberjack) and Hokkaido Uni. We also are serving up Otoro and Chutoro this weekend 🫰🏼

What a spread! 😱🤯🙊

Remember to grab dessert after your meal! That house made matcha ice cream is 👌🏼👌🏼

Summer time Hokkaido Uni is the best Uni ♥️

Sometimes you just need a sushi hit, we got you 👊🏼

Chef Steve-san says come in and try our Kanpachi from Hawaii!

Heading to the grounds? Stay hydrated with our juice boxes! Goose on the Go ( yuzu lemonade) and Patron in a Pouch (Matcha Margarita with silver )

Did you know we have Otoro and Chutoro available? Fatty tuna all day, everyday!

A little recap of our dinner collaboration with . Thank you to all our guests who joined us that evening.

Tonight we will be closed for our SOLD OUT Kaiseki dinner with and . We will continue regular service on Monday… and yes David is that tall

Who needs flowers when you can have sashimi roses! 🫶🫶

We have Hokkaido Uni and Hotaruika (Firefly Squid) tonight get your fix before we sell out!

We’re eagerly anticipating our upcoming collaboration dinner featuring Chefs David Leeder and Koji Kobayashi on May 4th. It promises to be an exquisite French and Japanese tasting experience, highlighting the freshest spring ingredients sourced locally and from Japan. Chef David’s return from Per Se in New York has infused Calgary’s culinary scene with newfound energy and inspiration. Meanwhile, Chef Koji is on a mission to showcase the depth and diversity of Japanese cuisine beyond sushi, tantalizing our taste buds with his stunning creations.

Book your spot on OpenTable via the link in our bio, we look forward to having your for this amazing collaboration dinner.

We have Sawagani for the weekend! The river crabs are back!

Just pulled in from Japan this morning, Kinmedai, Kanpachi, Sawagani, Isaki and Hokkaido Uni

Are we rolling thru this weekend?

Holy Mackerel! Come down and try our Sawara Tataki, rare seared Spanish mackerel dressed with our house made ponzu sauce!

Come and try our Katsuo Tataki this week! Skipjack tuna lightly seared served with ponzu and an addicting chili garlic rayu sauce. Limited aka when it’s out it’s out

Maybe if we eat enough sushi it’ll stop snowing?

We have Shima Aji and Hokkaido Uni this weekend. Let’s get on it!

This week from Japan we just got in, Kanpachi (Amberjack), Suzuki (Seabass), Tachiuo (Beltfish), Hotaruika (Firefly Squid) and Hokkaido Uni (Sea Urchin)

“Crafting moments of delight, one sushi platter at a time. Join us for an exquisite rendezvous with the finest flavors of Japan. 🇯🇵🍣 ”

Fa-la-la-la-la and remember to secure your reservations this Holiday!

Extra sashimi please 🙋🏻‍♂️🙋🏻‍♀️🙋🏻

We just got in Hirame (Flounder), Sawara (Spanish Mackerel), Hokkaido Uni and Hobo (sea robin) from Japan’s fish market this week. Come and try them out this weekend!

Start your meal off with some fresh sashimi! What’s your favourite fish?

Let us help host your all parties! Give us a call or email us for all catering inquires.

Who’s coming in for dinner tonight!? Fresh from Japan’s fish market check out our feature list tonight!

Omakase tonight! We have a cancellation with 2 seats open at 8pm message us on Instagram or give us a call if you’re interested!

Thank you to everyone who attended our Omakase last night we have two more to go and that’s it for the rest of the year. Make your reservation for October 19th for our next Omakase

and are excited for our Omakase Octobers did you make a reservation yet. Every Thursday evening get on it!