Foreign Concept Restaurant

If you don't have any plans for this Easter long weekend, we'd love to see you and yours down at . 🐰
We are open all weekend with regular hours of operation.
Reserve on or visit the link in our bio.
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Today's the LAST DAY to get your hands on our .exp prix fixe menu.
There are still spots available on - book now before it's gone.
See you tonight!
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This Friday, YYC's .exp will be kicking off at Foreign Concept.
Come try the first course on our $45 4-course prix fixe: this delectable take on a classic prawn cocktail.
Only available until March 26 (dine-in only).
Book your reservation on now, or visit the link in our bio.
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We will be closed this weekend for private events!
We will reopen for regular service hours next week.
See you all then. 🤗

SHAKE, STIR & STRAINBOW. 🌈
Come in tonight and try our STRAWBERRY GARLAND - in support of a great cause for - a foundation that aids trans and gender diverse youth and families across Alberta and Canada.
$1 from every cocktail will be donated to this fantastic organization. 🫂❤️
This cocktail will be available August 5-23!
Reserve now on or walk in any time! 😁
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Who else is enjoying the weather as much as we're enjoying this Ahi Tuna Sashimi with pineapple nam jim? 🌞🍍
Come in tonight for this refreshing bite and a couple of beers!
We have reservation and walk-in space available.
See you soon! 🙋🏻‍♀️
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Mother's Day brunch buffet is OFFICIALLY back (dine-in only)! ❤️
There are only a few time slots left, so book now while you still can! 👩‍👧‍👦
For more details on the menu, visit foreignconcept.ca/mothers-day.
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Happy Hump Day, Calgary!
The weather outside is frightful, but the fire (and food) inside are delightful. 😌
Our Bittersweet Symphony is served in a cedar smoked glass with bourbon, Campari, and sweet vermut.
Come warm your hearts and your bellies, and escape from the chill outside. ❄️
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Now that the weather's finally looking up - why not come in and enjoy a crisp glass of our Sauv Blanc while people watching on the bustling streets of 1st? 👀...
Walk-in space and reservation slots still available for the weekend - so visit us on or call 403-719-7288!
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We are SO INCREDIBLY EXCITED to announce that we have officially partnered with to reduce our environmental footprint and use of one-time disposable take-out containers‼️🌍❤️
What could POSSIBLY make this short rib taste better than ALSO eating it out of an environmentally friendly take-out container? 😏
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Did you know that the majority of what Calgarians "compost" and "recycle" still ends up in our landfills? 😰
We want to do our part - and encourage everyone else to do theirs! 🥰
Check out their website and become a member today to order your curbside pick-up AND DoorDash orders with these phenomenal REUSABLE containers.
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Happy Hump Day, gang! 🐫
Why not enjoy our Blue Oasis cocktail (or 3) and get yourselves through the rest of the week the right way?
Walk-in space is available tonight, or you can make a reservation on .
See you there!
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Let's say it's Saturday night, and you don't have plans yet...
The good news is: we have a few remaining tables for this evening, and these cumin lamb lollipops are calling your name. 😏🐑
This newer addition to our menu has been a favorite of staff and guests alike - so why not find out why for yourself tonight?
Reserve on .
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Come in, take a load off, and let us take care of dinner for you tonight!
Our trout cha ca la vong is calling, and who would you be not to answer?
Walk-ins welcome this weekend, reservations accepted on , or call 403-719-7288 to place a curbside P/U.
We will also be live on ! 🚗💥
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Our squid ink spaghetti has been on the menu since day 1️⃣, and we promise it'll be here for the rest of the year...😉
If you haven't tried it yet, this beauty will be available on NYE, along with our special 5-course set menu (see link in bio for the deets)!
It's been a crazy couple of years, so come forget about it for an evening and welcome in 2022 the right way.
We still have a few spots left, so call 403-719-7288 to reserve now, or find us on .
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Have you "quack-ed" the mystery of your New Year's plans?
We've got something that could fit the bill...! 😏🦆
This cherry gochujang glazed duck is the comeback kid for this year's NYE menu. 🍒
The main course for our $75 per person set menu will come with lemon whipped potatoes and baby bok choy.
Don't snooze on this one!
Reserve now on , visit the link in our bio, or call 403-719-7288!
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Come in - put your (metaphorical 😌) feet up and get the winter chill off your shoulders with our steamed pork siu mai!
Let's be honest...who doesn't enjoy a hot dumpling? 🥟
Call 403-718-7288 to book your reservation, or find us on or !
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What are your plans tonight?...because we're thinking it should involve you, us, and this soya braised beef short rib...(just look at that fondant potato calling your name)...😏
We're open from 5-9PM, so come brave the cold with us and we promise you won't regret it!
Walk-ins are welcome!
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A signature dish on our menu since day one”Trout Cha Ca La Vong with Scallion Rice Noodles and Shrimp Paste Sauce”

Walk-ins are welcomed, reservations are available on Tock or call 403-719-7288

Come see for yourself why out Char Sui Pork Belly Steam Buns has been a staple on our menu since day 1

Walk-in’s welcomed but reservations can also be made on Tock or call 403-719-7288

Beat the heat with our refreshing Green Mango and Papaya Slaw with Satay Chicken Jerky.
Walk-in’s welcomed but reservations can also be made on Tock or call 403-719-7288

Come find out why our new Cumin Lamb Lolli’s with Apple Fennel Purée, Pickled Cauliflower and Cider Mint Mignonette has become an instant hit!
Walk-in available, as well reservations can be made on Tock or call 403-719-7288

Although we’ve got some new additions to the menu we still have our classic hits like the Lemon Grass Duck with Chinese Crepes
Walk in’s are welcome as well reservations are available through Tock or call 403-719-7288

Our new Bulgogi Beef Sliders with Daikon Kimchi, Ssamjang Aioli and Serrano Peppers on Homemade Sesame Milk Bun is the 💣!! Come try for yourself this weekend!
Now open for indoor dining. Reservations available on Tock or call 403-719-7288