The Guild

One bite, everyone knows the rule 🥚💥!

We're serving up our Deviled Eggs with chipotle, chives, and crispy shallots.

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Yes! Our Carrot Cake is THAT good 😍🤤.

Served with butter pecan ice cream, you'll have to try it for yourself! Visit our link in bio to reserve a table and satisfy that sweet tooth tonight.

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Your dinner awaits👏.

📍 The Guild

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Kick off your weekend with a BANG and join us for brunch every Sat & Sun from noon–4pm.

Check out the full menu and reserve your table through our link in bio.

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Tropical vibes meet classic spirits in our PISCO COLADA 🍍🥥.

A refreshing blend of El Gobernador pisco, Captain Morgan’s white rum, coconut cream, pineapple juice, and a dash of Angostura bitters🍹.

Find it on our Happy Hour menu daily from 2-6pm!

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Join us in our dining room buzzing with good vibes to enjoy great food and the finest handcrafted sips 😉🍸.

Psst... Happy Hour is on, every day from 2-6pm. We got $10 The Guild favourite cocktails and Fizz N'Spritz, or stick to the classics with $6 select draught beer and bar rail, $9 glasses of wine, and bar bites galore.

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FEAST YOUR EYES! 👀

But don't neglect those tastebuds 😋, head over to our link in bio and reserve your table to satisfy that steak craving today.

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Get hooked on our Crispy Calamari, served with a zesty spiked tartar sauce and a kick of chili crisp. Perfectly crispy, perfectly addictive. 🦑🌶️

Available for lunch or dinner!

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If Monday’s got you down, we’ve got the stuff to pick you back up! All you need to do is reserve a table 😎.

> The Guild Burger with two smashed Beretta Farms patties, tomato, American cheese, lettuce, onion, pickle, housemade sauce.

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Come and discover why The Guild's Ultimate Caesar is award-winning!🏆😍

With a rich blend of Clamato mix and El Tequileno tequila, topped with Nashville-spiced chicken, crispy mac and cheese, housemade sausage, and a devilled egg.

Try it out this weekend—reserve your table via the link in our bio! 🌟🥚

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Lights, camera, cocktail! 🎬✨

I PAPPARAZZI is a star-studded mix of Luxardo Limoncello, Smirnoff vodka, Prosecco, and basil. And she's always ready for her close up. 📸

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Have you tried our Wood-Fired Lamb Rigatoni?😍🤤

We're open today from 11:30am to 10pm. Reserve your table through our website or link in bio!

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A beautiful 28 day dry aged tomahawk being served tonight! Come and try it yourself in the bar lounge or our beautiful patio!

Nothing says weekend brunch more than a Classic Eggs Benedict! 🙌

House-smoked ham, Hollandaise sauce, rosemary potato hash, and greens. 🍳🌿

Available for brunch every Saturday and Sunday from 12-4pm. Check out the full menu in our link in bio.

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Packed with goodness and perfect for lunch 🥚🥗, our Chicken Cobb Salad features roast chicken breast, honey ham, boiled egg, Gruyère cheese, and green goddess dressing.

Book your table through our link in bio and stop by for lunch.

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A classic done right!👏

Our Steak Frites with Beretta Farms flat iron steak, golden frites, and truffle ranch, served with arugula and tomatoes, is a must-try.

Join us for dinner tonight and reserve your table through our link in bio.

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Our dining room is prepped and pristine, just waiting for you! 🍴 Come create some wonderful memories with us.

Open 7 days a week, visit our link in bio and reserve your table for brunch, lunch or dinner. ✨

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Good things come in small plates! 😋 Dive into our amazing selection of bar bites, perfect for sharing or savouring solo!

Come see what all the fuss is about and join us for Happy Hour daily from 2-6pm to dive into some big flavour with dishes like our Spinach & Artichoke Dip with Parmigiano-Reggiano, garlic, and toasts for dipping. 😍

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Beef tartare, anyone?😏

STEAK TARTARE - Alberta beef, cornichons, brassica mustard, caper berry aïoli

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Brunch is served !🌤️

Have you tried our Avocado Toast yet? Discover the perfect brunch bite this weekend with sourdough, poached eggs, marinated heirloom tomatoes, Parmigiano-Reggiano, and fresh greens. 🌿🥑🍞

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Howdy, Calgary!⭐🤠 We've been having a GREAT Stampede so far, and we hope you have to! It's been a blast hosting your Stampeded events, and after a busy couple of weeks, we've got two left on the schedule: this Thursday & Friday (July 11 & 12), so we will be closed for the next two days!

We're looking forward to hosting you this weekend for the last stretch of Stampede fun! 🐎

When it comes to wine, we have you covered. 🍷

With half-priced cellar select bottles of wine from Sun-Tues AND Happy Hour daily from 2-6pm with $9 glasses of white, red, and rosé.

🗓️ Please note we will be closed this Monday, July 1 for Canada Day!

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Wake up, it's brunch o'clock! 🕙✨

We're serving up brunch every Saturday & Sunday from 12-4pm. From Avocado Toast to Steak & Eggs, we got what you're craving. Drop by this weekend or visit our link in bio to reserve your spot.

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Indulge in something sweet on this perfect summer day! ☀️

🍓 PHYLLO-WRAPPED CHEESECAKE - French cream, berry compote

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Bringing the heat to your feed with our mouthwatering Original Jerk Chicken!🍗🔥 Who's hungry?

Reserve your table through our link in bio and join us for dinner this week.

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Cheers to the weekend! 🥃

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HEY CALGARY! Join us on our patio today (June 14) for a front row seat to the 1st Annual CFBTS Truck Pull 🚒, hosted by the Calgary Firefighters Burn Treatment Society (), in an effort to raise money for burn care in Southern Alberta! 👨‍🚒🎗️

We're opening an hour early, at 10:30am, so you can gear up before the first pull at 11am. Enjoy some delicious sips and snacks while you watch the teams battle it out on Stephen Ave! 🍻

Get ready to tear and share! Our wood-fired pull apart bread is a must-order for the table. 🍴🔥

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Hankering for a taste of Italian vacation? Indulge in our Ricotta Gnocchi Alfredo! 🧀🫛 Crafted with love and served with Parmigiano-Reggiano, roasted garlic cream, fava beans, and sweet peas.

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What better way to say Happy Father's Day than a delicious steakhouse meal at The Guild? 🥩👨‍👧‍👦

Join us on Sunday, June 16 and treat Dad to our chef-inspired menu spotlighting local beef, game and fowl, flame-cooked over wood and coal. Pair your meal with one of our cellar selects and raise a glass in honour of good ol' Dad. 🍷

Visit our link in bio to book your table today!