Sheep's Head Bistro
Modern-creative and tradition bistro styles of cooking. Fresh and seasonal. At Sheep’s Head Bistro our goal is to serve delicious and remarkable food and drinks.
The food and drinks we offer are of the highest standards of quality and freshness. We are able to combine both modern-creative and traditional bistro styles of cooking with the use of seasonal ingredients in all our dishes.
TUESDAY, NOVEMBER 19TH!
Taco Tuesday 🌮
Join us for a special night next week! 5pm-9pm
Reservations recommended!
Call 613-935-8855 to book your table.
Sticky stacked ribs - Maple BBQ/red pepper/crema 😋
Available on our new fall menu!
Burrata with prosciutto, vanilla fig jam, candied walnuts, arugula, and spiced honey.... available on our new fall menu 😋
We are taking a break for a few days after an amazing summer service! We will be back with our new fall menu Tuesday, Oct. 29th starting at 5pm. Future reservations can still be made by calling 613-935-8855! All reservations in queue will be confirmed on Oct. 26th.
Bison Bolognese - Alberta ground bison, linguine, demi glace, burrata, aged balsamic, baguette 😋
Birria tacos with Mexican rice and consumé 🌮😋
Pan seared sea bass with Thai red curry cauliflower purée,
bok choy, & honey glazed carrots 😋
Crispy gochujang pork belly, kimchi purée, candied jalapeno, ponzu and honey slaw 😋
TUESDAY, OCT. 15TH 5PM - 9PM
Join us for a post thanksgiving taco Tuesday next week!
Reservations highly recommend! Call 613-935-8855 to book your table!
Venison tenderloin, celery root pureé, broccolini, cherry and blueberry demi glace 😋
NEXT TEA SERVICE THANKSGIVING WEEKEND! 🫖☕🍁🦃♥️
Join us next Saturday, Oct. 12th for a special Thanksgiving edition tea service! Reservations available at 1:30pm, 1:45pm, and 2pm!
Please call 613-935-8855 to book your table!
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Our signature Smoked Old Fashioned. A perfect blend of rich bourbon, aromatic bitters, and a touch of sweetness finished with a mesmerizing smoky flourish served tableside.
Pristine Bay premium oysters from Nova Scotia! Available this weekend at Sheep's Head Bistro!
Weekend special!
Braised Lamb shank with celery root pureé, balsamic demi, broccolini, and scallions 😋
***SOLD OUT***
Join us on Thursday, October 3rd for an exclusive tequila tasting and 5 course dinner with guest host and tequila ambassador James Bailey-Leon in collaboration with Proximo spirits.
$125/guest. Reservation only! Call 613-935-8855 to book your table! **Limited availability**
Pink oyster, black oyster, and Lion's mane mushrooms from just in time for our weekend service!
2 dates for Afternoon tea in September!
$65 - Includes 9 savory and sweet eats, mimosa, and Sloane fine teas per guest.
Reservation only! *Limited availability*
Call 613-935-8855 to book your table!
Back by popular demand!
Roasted bone marrow with aged balsamic, chimichurri, sea salt, & toasted baguette 😋
Click here to claim your Sponsored Listing.
Two guys. A chance meeting.
After getting to know each other in Halifax, Rizwan Mustafa and Lewis Meehan eventually made their way to Cornwall, Ontario for opening day at Sheep’s Head Bistro – a modern restaurant focused on quality ingredients and trendy atmosphere along the St. Lawrence.
Fast forward to January 2019 where Rizwan and his wife Josée (the girl who stole his heart and the reason for sticking around this town) bought the bistro and leaned on Lewis to lead the way in the kitchen.
They’d love to welcome you.
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Address
18299 Stormont, Dundas And Glengarry County Road 2
Cornwall, ON
K6H5R5
Opening Hours
Tuesday | 5pm - 8pm |
Wednesday | 5pm - 9pm |
Thursday | 5pm - 9pm |
Friday | 11:30am - 2pm |
5pm - 9pm | |
Saturday | 11am - 1:30pm |
5pm - 9pm |
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