Homefire Grill

From the Atlantic to your plate! PEI mussels simmered our tangy, vibrant cream sauce. 🐚🔥

When the days get shorter & the weather gets colder, we warm up with our Ginger Spice Cake! 🍂🥮 Drizzled with caramel sauce, finished with vanilla ice cream.

A fan favourite from our new menu is our Rosemary Cranberry Pan Bread! ✨🔥 Baked fresh to order, and served with our famous maple whipped butter.

Steak and potatoes - the classic combo that never disappoints! 🥩🥔 Cozy up by our fireplace this weekend for a homestyle meal. 🍂

Who's ready to dig in? 🍝 Our Bannock & Herb Crusted Chicken is served on a bed of creamy bacon and mushroom linguini! Seasonal vegetables on the side.

Our Turkey Special starts today! Served Sat, Oct 12 - Mon, Oct 14. You’ll enjoy:

🍂 A slice of warm Frog Lake Bannock served with maple butter.
🍗 Roasted Turkey with Saskatoon berry stuffing, creamy mashed potatoes with gravy, vegetables and cranberries.
🥧 Pumpkin pie with whipped cream for dessert!

Adults $32 | Seniors $27 | Kids (10

Satisfy your sweet tooth with our Molten Chocolate Cake! 🍫🔥 Warm, velvety chocolate meets cold vanilla ice cream for that melt-in-your-mouth moment. 🍨

We’re all about supporting local, and that's why we’ve teamed up with MeatHead Inc. to bring you something special! Our Meathead Sausage Bites feature their mouthwatering bison sausage, served alongside warm pretzel bites and our house-made honey mustard. 🔥

Get it while it's hot! 🔥🍕 Our Deluxe Homefire pizza is loaded with pepperoni, salami, mushrooms, onions, bell peppers, and fresh tomato.

On Thanksgiving weekend (Oct 12, 13, 14) join us for a homestyle feast you won’t forget!

🍂 A slice of warm Frog Lake Bannock served with maple butter
🍗 Roasted Turkey with Saskatoon berry stuffing, creamy mashed potatoes with gravy, vegetables and cranberries.
🥧 Pumpkin pie with whipped cream for dessert!

Adults $32 | Seniors $27 | Kids (10

Hold on to summer with our Indian Summer Salad! ☀️🥗 Packed with fresh greens, roasted corn, aged cheddar and bannock croutons. Topped with our creamy cucumber dressing.

It’s the weekend! It’s time to savour something special. Come join us for a meal worth slowing down for. 🥩🍤

East Coast flavours at their finest! 🦪 PEI mussels, tender scallops and a bright, lemon cream sauce. Finished with bannock gremolata and fresh basil.

Half Baked Chocolate Chip Cookie 🍪 - Filled with dark Callebaut chocolate chips, skillet baked & topped with vanilla ice cream and caramel sauce.

Homefire Grill West Edmonton's progressive Indigenous restaurant. We serve fresh, locally sourced ingredients, honing in on Canadian staples.

Kick back, relax, and let us handle Friday night! 🍕🍷

Homefire Grill West Edmonton's progressive Indigenous restaurant. We serve fresh, locally sourced ingredients, honing in on Canadian staples.

Place your bid in support of a great cause! The New Buffalo Education Circle helps to provide a support system for Indigenous students pursuing higher education. Aksis, Edmonton's Indigenous Business & Professional Association silent auction closes Friday, Sept 6 at 4 pm.

NEW ITEMS ADDED - PLACE YOUR BIDS!
The Aksis "Indian Summer" Golf Tournament ONLINE SILENT AUCTION, supporting the New Buffalo Education Circle. Plenty of great items to bid on. Check it out and bid often! Good Luck!
www.aksisyeg.ca/silent-auction

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Stop by for a bite this long weekend! It's the perfect time to try out our new menu. 😉 Regular hours observed except for Monday, Sept 2 we're open 5 pm - 9 pm.

https://www.homefiregrill.ca/menu

"Beautiful place with very nice ambience, amazing food and staff. The bannock, New York steak and cream brulée - all delicious. I recommend it and plan to return! - Trip Advisor

Rich in flavour, big on comfort! Stop in and try our Bison Stew. Served with a warm slice of bannock.

Thanks to Patsy Erickson for the photo! 📸

New Dish Alert! 🍽 Three Sisters Salmon - Pan seared salmon filet in a butternut cream sauce over rice pilaf. Finished with our signature Three Sisters Salsa!

View our new menu here: https://www.homefiregrill.ca/menu

New Dish Alert! 🍽️ 🦪 East Coast Scallop & Mussel Linguini —tender scallops & PEI mussels tossed in a lemon cream sauce. Topped with bannock gremolata and fresh basil.

New on the Menu: Meathead Bison Sausage Pizza! 🍕 This is a collaboration with our local friend Teddy, from MeatHead Inc. Butcher Shop.

This pie's got white sauce, bison sausage, peppers, onions & goat cheese. Topped with chili oil!