Mera Restaurant

Dear Fellow Storytellers,

We will be closing doors starting tomorrow,
for those who are much familiar with Mera, Sunpreet and Khush will no longer be the familiar faces you'll see at Mera when it reopens.

A note from both of us -

It has been an absolute pleasure serving stories on plate and making friends along the way. Relaxing with some of you, pausing for some reflection and then refracting into prism of unknown.

Gratitude,
Sunpreet + Khush

Dear Fellow Storytellers,

We will be closing doors starting tomorrow,
For those who are much familiar with Mera, Sunpreet and Khush will no longer be the familiar faces you'll see at Mera.

A note from both of us -

It has been an absolute pleasure serving stories on plate and making friends along the way. Relaxing with some of you, pausing for some reflection and then refracting into prism of unknown.

Gratitude,
Sunpreet + Khush

She is all about Picpoul

Come join us tonight for a glass or two , maybe a bottle !

📸

Snacc

Squash+Pear Chutney
Ciro’s Burrata
Sourdough

Come join us in our cozy lounge, with a glass of our favourite + Mera vinous cider from 4pm - 10pm.
Walk ins are welcome for Lounge

Join us to celebrate the beginning of a new harmonious year.
Limited availability!
Email us at [email protected]

Our Hours 💫⬇️

December 24 - 26 Closed
December 27 - 30 regular hours
December 31 - Special Dinner Menu
January 1 - Closed

Regular service from January 2nd.

Shades of Gold -

Local Swordfish
New Brunswick Sea buckthorn
Shane’s Butternut Squash
White Beans
Cashews
Wood Sorrel

smoke in topsy turvy

Winter Squash – Musquee de Provence

Bitter Sweet

Radicchio from .family.farm
Wild Japanese Quince Candied and Jelly
Cape Breton Style Cheese
Frantoio South African olive oil and Rose vinegar
Fennel

NURTURING

The land of Whycocomagh, housing Skye Glen Creamery.

Story continues….

“Little by Little”
A dish that brings a little of summer into fall.

Monkfish brushed with miso glaze made with wildflower vinegar and honey preserved lemon verbena .ns

Soba noodles in a Green tea broth

Braised cabbage and pickled peppers

Happy Small Business Week! As a proud member of the small business community, we’ve partnered with a few fellow local businesses to offer the ultimate Halifax giveaway valued at over $850!

One lucky winner will win:

✨ A Bespoke Facial treatment from Spirit Spa
✨ A $100 Gift Card from Rousseau Chocolatier
✨ A one night stay at Brewery Park Hotel
✨ Dinner for two at Mera Café + Bar
✨ A $100 Giftcard from Bishop's Cellar
✨ A $100 Giftcard from Wildflower Clothing

To enter, make sure to be following all participating accounts:


hotel




Save this post and tag a friend in the comments who you think would also love to win this prize! You will get an entry for each person tagged! (separate comments please!)

Plus, receive a bonus entry for sharing this post in your stories!

Contest closes on Friday October 21st at 7PM. Winner will be randomly selected and informed via DM!

Preserved Summer in a jar

.ns

Join us as we host a workshop with this Saturday, Sept 23rd from 7pm-9pm!

Serena will be hosting a juicy, decadent night of play, laughs, and learning at Mera. NOTHING is off limits and this will be a safe space for all question and curiosities. This event will be open to people of all genders and sexual orientations and will be a small and intimate gathering, so space is limited.

Included in the ticket price is a selection of small bites from our lounge menu and a glass of Mera x Beausoleil wine.

$80 per person, 19+

Email us at [email protected] if you’d like to join the conversation!

Scallops + Pork

What could be more iconic? You may recognize the name, but you won’t recognize our newest iteration.

Delicious Tuckamore Acres pork, cooked to perfection, intertwines with layers of fresh Atlantic scallops and English cucumber. Finished off with a citrusy flourish of seabuckthorn—a vibrant burst like a sunbeam on a summer's day—while sesame adds its subtle sonnet.

Every bite tells a story—an epic tale of flavors and textures.

Dining + Lounge, 5pm till late.

We are OPEN today. Come say hello, charge your phone, and grab a bite!

Our café is open till 3pm and dining + lounge will be from 5pm till late.

The perfect way to weather any storm.

P.S. We’ll be open tonight (September 15th) from 5 pm until late, but we will be closed tomorrow evening due to the impending storm.

Stay tuned for updates on our café hours.

We hope everyone stays safe and dry!

Join us on September 22nd for a Chef Tasting and Wine Pairing soiree!

We have Sommelier Jordan Egan, who will guide you through the evening's wines, and our Chef has created the perfect dishes to complement them.

The event starts at 7 pm and costs $98 per person. To reserve your spot, please email us at [email protected]. Trust us; this is an event you won't want to miss!

Snacks and Vibes

- Pop Corn
- Truffle Garlic Bites
- Cauliflower Cheese
- Lobster Cornbread Bites

Our wine industry may be small, but it packs a punch that's larger than life! From the sprawling vineyards of Nova Scotia to the rich terroirs of Niagara and the Okanagan Valley, we're showcasing the best of Canadian wines, and they're here to steal the show.

We’ve got a few reds to remember as the leaves turn and the season starts to change.
First up is the Malivoire Gamay, from the Beamsville Bench in the Niagara Peninsula. This wine is like a reliable friend, perfect for any night of the week. Next, we have Blomidon's Baco Noir, a testament to Nova Scotia's commitment to 100% local grapes. It's warm, rich, and inviting, like a cozy embrace in a glass.
Venture west, and you'll discover the Black Sage Vineyard’s Cabernet Sauvignon. Here, big, bold reds take center stage.

Next up we have a bubbly beauty from Lightfoot & Wolfville, a family-owned winery in Nova Scotia’s Annapolis Valley. Their Bubbly White is like a burst of light, with an aromatic, delicate sweetness - truly effervescent.

As the autumn air turns crisp so do our white by the glass.
Cave Springs Dolomite Riesling is our next stop, where noble European grape varietals have thrived for decades on the Niagara Peninsula. This Riesling is named for the unique dolomitic limestone layers of the Niagara Escarpment, and it's a testament to a rich history in a glass. Next we head to the Okanagan Valley, where Quails Gate Chardonnay shines bright. With 160 acres of incredible soil below the extinct volcano of Mount Boucherie, it's a bright, fresh masterpiece. Last by certainly not least, Nova Scotia's very own Tidal Bay by Lost Bell, a rebranded gem with a story as intriguing as its taste. This wine pays tribute to Nova Scotia's winemaking heritage and the mystery of a hidden bell waiting to be discovered.
And for something truly unique, try our collaboration with Beausoliel - a vinous cider, that’s both crisp and sweet.

As the curtain falls on summer, our glasses brim with the promise of new beginnings and the comfort of cherished classics. Welcome, September, a perfect reason to raise your glass to any occasion.

DJ HENRY T X MERA v2
Friday, September 8th from 7.30pm - late

Join us for a night of small bites and drinks, paired with an atmospheric soundtrack by

We will be open regular hours this labour day long weekend!

Café: 8.30am - 3pm
Brunch: 10am -3pm on Saturday & Sunday
Dining + Lounge: 5pm - late

HENRY T x MERA v2

Feel the rhythm of human connection.

Join us for the second installment of our mirrors dinner series with , September 8th from 7.30pm till late. It’ll be a night of unforgettable music, delicious food, and good vibes.

For those looking to add a bit more to the experience there will also be an optional 5 course chef’s tasting menu for $85.

Save the date and bring your friends - admission is free and you’re guaranteed to experience an unforgettable night!

Here, to be part of your story…

A taste of Maritime magic 🦪

Join us in our lounge and enjoy some Oysters straight from our coastal backyard.

Dining + Lounge every Wednesday to Monday from 5pm - late

INDUSTRY NIGHT ✨

Every Sunday & Monday we offer 15% off drinks and our lounge menu for our hard working industry people; because you deserve a night out!

Join us in our lounge, 5pm till late.

🫐 Berry Pavlova 🍓

• Pavlova • Seasonal Berries • Lady slipper wine jelly • Madagascar vanilla ice cream

Here all weekend from 5pm - late to satisfy that sweet tooth!

Yuzu Sour

A little taste of sunshine 🌞

• Haku Japanese Rice Vodka • Gekkeikan Sake • Yuzu • Pink peppercorn • Egg white • Yuzu jelly