The Bicycle Thief Restaurant

Delicate, delicious, and decadent, our Strawberry & Rhubarb Mille Feuille features layers of flaky pastry, sweet strawberry marmellata, and prosecco-poached rhubarb, all enveloped in a rich strawberry crema🍓🥂

✨It's National Lobster Day✨

Dive into our Downeast Fresh Lobster Roll, packed with succulent Local NS Lobster with chili & lime mayo on an old-school split bun 🦞

Paired with sea salted frites and vinaigrette-drizzled greens, it's a seaside celebration on your plate 🌊🎉

Andrew behind the bar, serving wine with a touch of East Coast charm 🍷✨

A labour of love ❤️ From the slow-roasting process to final presentation, our Beef Shortrib 'al Barolo' is a culinary masterpiece 🤌

Pasta Perfection 🍝 Surya's plating is a testament to precision and passion 💫

Indulge in a plate of perfection | 𝔾𝕟𝕠𝕔𝕔𝕙𝕚 𝕕𝕚 ℙ𝕒𝕥𝕒𝕥𝕖 ⁠
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Expertly sautéed with local wild mushrooms, summer Truffle crema, and finished with parmigiano 🧀

Discover a galaxy of flavours with ℕ𝕖𝕓𝕦𝕝𝕒 🌌🍹 Hendrick’s Gin, basil, lemon, and a dreamy coconut foam top 🥥 One sip and you’re starry-eyed 🤩

Creating memories, one pour at a time ✨

Indulge in our Tiers of Joy Deluxe Seafood Tower this weekend 🦐 The perfect pairing for the Sailing Grand Prix with prime Halifax waterfront views 🦞⛵️⁠
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Savour local NS Lobster, Snow Crab, Tuna Tartare, Scallop Ceviche, Local Mussels, Jumbo Shrimp Cocktail, and Black Point Oysters for just $155 ✨ Add Acadian Sturgeon Caviar for the ultimate experience 🤌

Our 𝕋𝕒𝕘𝕝𝕚𝕒𝕥𝕖𝕝𝕝𝕖 𝕔𝕠𝕟 ℙ𝕠𝕝𝕡𝕖𝕥𝕥𝕚𝕟𝕖 is the ultimate rainy day comfort food 🇮🇹 With housemade meatballs, fior di latte, San Marzano tomato, fresh basil, and parmigiano, it’s a delightful new dish that steps in beautifully for our Bolognese 🍝

Dive into our Pollo alla Milanese 🍗 Where crispy focaccia crumb crust meets refreshing tomato & mango salsa, rosemary roasted potatoes, and summer vegetables 🥭🍅🌿

From shaker to glass, Nick's cocktails are crafted with care and a smile 🍹

Our 𝕋𝕠𝕣𝕥𝕒 𝕒𝕝 𝕃𝕚𝕞𝕠𝕟𝕖 | With its tangy lemon curd, torched Italian meringue, and shortbread crust, pairs perfectly with Croft Fine White Port 🍇 A delightful duo for any summer day 🍋🍰

East Coast hospitality is all about making you feel welcomed, appreciated, and part of our extended family ✨

Our Seared Local Scallops are a must-try, with a crunchy panko crust, vibrant Yuzu beurre blanc, and a sprinkle of toasted almonds for the ultimate seafood dish 🍋🐚

Unwind with sophistication as you sip on our Allegro cocktail 🥃 Maker’s Mark Bourbon, Yellow Chartreuse, Rooibos peach tea, pollinated honey, and a twist of lemon come together to create a cocktail that's both refreshing and refined 🍯🍋

It's all in the details when it comes to crafting exceptional dishes 🐟 Watch Sous Chef Bryson as he prepares fresh Atlantic Salmon for our Pistachio honey-crusted Atlantic Salmon 🍯

Savouring crispy perfection with our Two-minute flash fried Calamari, kissed by lemon and served with sun dried tomato aioli 🍅 Enjoy alfresco on our patio, where every bite comes with the best waterfront views Halifax has to offer 🍋🦑🌊

Dive into a dish inspired by the shores of Italy 🇮🇹 Our 𝚂𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒𝚗𝚒 𝚊𝚕𝚕𝚊 𝚅𝚘𝚗𝚐𝚘𝚕𝚎 🤿 With tender South Shore Baby Clams, crispy pancetta, roasted garlic, and a hint of chilies, it's a culinary journey you won't soon forget 🍝🐚

Clare’s dedication to delivering exceptional hospitality shines through in her passion for wine 🍷 With our team of sommeliers, expect personalised wine recommendations that elevate your dining experience to new heights ✨

💐 FESTA DELLA MAMMA 💐

Treat mamma to a luxurious meal with our Mothers Day Specials ✨

Black Truffle Frittata, Black Point Oysters Rockefeller, NS Lobster Croque Madame, Whole Grilled Branzino, and Crêpes Suzette 💞🤌

✨ONLY AVAILABLE ON SUNDAY MAY 12TH✨

Treat yourself to a dessert getaway with our ᴄᴏᴄᴏɴᴜᴛ ꜱᴇᴍɪꜰʀᴇᴅᴅᴏ 🥥 From the caramelized pineapple to the honeycomb cake and lime crema, every spoonful is pure bliss 🍍🍰

Watch Mike work his magic with the ℂ𝕝𝕒𝕤𝕤𝕚𝕔 ℂ𝕝𝕠𝕧𝕖𝕣 ℂ𝕝𝕦𝕓🍸 it's a celebration of taste 🎉

And coincidentally, it's his birthday 💫 Happy birthday, Mike 🍾🎊

Building blocks of flavour: Our Rack of Lamb takes shape, boasting a tantalizing rosemary & Dijon crust, paired with a luscious Amarena cherry & lamb jus ✨ Accompanied by Lyonnaise potato and grilled summer vegetables 🥦

Add a touch of sparkle to your Cinco de Mayo celebrations with our Champagne Paloma | Featuring Espolòn Blanco tequila, it's a fiesta in a glass 🍹✨

Fall in love with pasta all over again with our 𝙻𝚞𝚖𝚊𝚌𝚘𝚗𝚒 🐚🍝

Each shell is a little pocket of heaven, filled with a delightful mix of Housemade Sausage Ragù, Pesto, and Ricotta, then baked to perfection with San Marzano tomato, béchamel, and golden breadcrumbs ✨

Peyton is making magic behind the bar with our Volare 75 cocktail 🍾 Gin, Aperol, peach, lemon & a splash of Foss Marai Prosecco will have you feeling peachy keen 🍑

Treat yourself to a slice of heaven with our NEW Hazelnut Cheesecake, a symphony of chocolate, hazelnut, and creamy cheesecake perfection 🍫🍰

Pairing perfection: Our Pollo alla Milanese and a crisp glass of white wine 🍗 A match made in culinary heaven with Local Valley Chicken Breast, focaccia crumb crusted, cool tomato & mango salsa, rosemary roasted potatoes, and summer vegetables 🥭🍅