Hermitage

We are looking for a full time dishwasher starting immediately. Experience is preferred but not necessary. The position would be mostly evenings and would require the candidate to be responsible for transportation. Our hourly rates and perks are more than competitive within our region. Please address your resumes to our Kitchen Manager, Jeffrey, at [email protected]. We look forward to meeting you!

We are looking for our newest work family member to join our talented kitchen brigade. The perfect candidate is passionate about food, works well within a collaborative team environment and has career goals in our beloved industry. Please send your resumes to Executive Chef Lawrence at [email protected]. We look forward to meeting you!

We are looking for part time and/or full time help in our dish area. We promote from within and duties include some light prep work.

Mini cereal milk ice cream waffle cones! Fruit Loops, Corn Pops & Cinnamon Toast Crunch! Tonight’s dessert feature from pastry chef Happy Weekend ❤️

Mini Cereal milk ice cream waffle cones, Cinnamon Toast Crunch, Corn Pops & Fruit Loops! Tonight’s dessert feature from Happy weekend ❤️

Tuna Niçoise toast, seared Yellowfin tuna, Picholine tapenade, 7 min eggs, dill pickle aioli & Spanish smoked paprika. A perfect lunch for your hopefully perfect day! Much love ❤️ 📸

Salt baked beet salad, burrata, blood orange salsa, toasted sunflower seeds, white balsamic vinaigrette & organic greens from ! A middle menu choice for the good of your middle. Much love ❤️ 📸

Piri piri chicken-under a brick, grilled peach Panzanella & black garlic Romesco. Have you tried this yet? Maybe tonight is the night ❤️😊

We will be closed today to celebrate our amazing staff and their accomplishments. See you tomorrow starting at 11:30am. ❤️

Hermitage hand cut, triple cooked frites. Manchego, caviar & fresh shaved summer truffles. A new shareable for you to enjoy on our mid summer menu! Happy long weekend ❤️

The muffuletta. Mortadella, Soppressata, house made boar salami, prosciutto di Parma, fried capers, olive tapenade & Hermitage giardiniera. Hero and star performer in the day time show we call Lunch! See you 7 days a week starting at 11:30. ❤️

We are currently accepting resumes for BARTENDER. Are you passionate about wine, cocktails and everything spirit related? Send us an email at [email protected] and hopefully we will calling you family soon! Previous experience an asset but we train fully for each position. State which position you are applying for as we are also hiring for Line cook and dishwasher. Happy hunting! ❤️

Salt baked beet risotto, chèvre, toasted almonds & Grana Padano. What are you trying tonight?

Hello passionate people! We are currently hiring for LINE COOK & DISHWASHER. Experience in a busy atmosphere an asset. We will fully train any candidates and look forward to hearing from you! Drop of your resume in person or email to [email protected] stating which position you are applying for. We are excited to meet our next team members!

New summer stunner! Tuna tartare canapé cones! A new addition to our mid summer menu! Chat wait to hear about your faves. Open 7 days 11:30-late ❤️☀️ 📸

Tonight’s bar feature! Strawberry Skies from ! Famous Grouse Smokey Black, Campari, fresh lemon, Vanilla syrup & NS strawberries. Happy Friday ❤️

“Would you like to have lunch inside or on our patio?” Is about the most stressful question you should be answering today! Happy Sunday! We open daily at 11:30. 😊 ❤️ 📸 .ca

Tonight! An updated mid summer menu begins! Be the first to try some of our new favs (swipe for latest menu) ❤️ 📸

The now famous Banoffee Split! A perfectly delectable and shareable sundae. One of 5 amazing summer inspired desserts to try tonight ❤️ 📸

Wild mushroom ‘beignets’, Périgord truffle aioli & a lovely Riesling from paired up and loving every minute of their lives. It may be love at first ‘site’ . (Sip/bite)
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True story: I originally typed love at first ‘bip’ (bite/sip) then I realized that bip sounds like a new software app or crypto currency. Although I guess it could be a new cute small dog breed or a new guava based super juice. If any of these pop off with bip I would like it known that I fully endorse. 😂 ❤️ 📸

Rain pitters through its patterns, fully synced with Nature’s needs. Vast fields to scruffed shrubbery under ancient forest soldiers. Adjoined vines holding defensive positions along our Valley walls drinking their bounty and preparing for Autumn battle. Lifelines on window panes.
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We have the perfect spot to let go, be lost in the weekend and dream up your next adventure. See you today starting at 11:30. Hopeful and happy weekend ❤️

Looks like a good night to start a long weekend! Patio is open, only a few spots left so call or email for your table! Let us take you away. See you at the Hermit ❤️ 📸

🍷 Just announced! We are very happy to share we have received the Award of Excellence from ! Our sommelier has curated an award winning list for you to enjoy and we look forward to what’s in store for future menus! Whether it be from around the world or in our backyard we have something for any discerning oenophile! Raise a glass with us won’t you? Salute & Cin Cin! 🍷 🏆

New dessert menu starts tonight! Including this sweet and tart banger from pastry chef ‘When life gives you lemons’ you make lemon meringue pie! See you soon! ❤️

We are now open for lunch on Saturday and Sunday! Our patio is set and our team is ready! Swipe for lunch menu and pop in after the market! ❤️

Sometimes you just need a burger! After a long beach day what else?! Ours is made from 5 spiced tenderloin tips, aged Raclette, radicchio relish & Moutarde La Morin. Patio opens at 4 today! ☀️ ❤️ 📸

The Pictou Island Sandbar, an homage to Chef Lawrence’s childhood lunches in the Northumberland Strait . Fried north shore oysters in edible shells, garlic poached NS mussels, honeydew sea foam, horseradish pearls, rose dusted potato chips & buttered cous cous. A throwback, a hopeful reminder of the summer ahead and how wonderful our little slice of heaven (NS) truly is. Get out and enjoy our great province this season! We will definitely see you out there! Loads of love ❤️

Lunch plans? Our first patio season begins today! Swipe for our new lunch menu and as always thanks for supporting local! ❤️