From Mild to Wild Hot Sauce Shop

Two of my favorite flavors from the Hatari lineup. They are all uniquely tasty🔥 Both of them are sold out, but I am lucky to still have some Alberta Crude sauce left in the bottle to enjoy😂

This is another flavor from MadGringo Hot Sauce that I'm curious about because I have never tried or heard of guajillo peppers or puya Peppers before. I don't really care if it's mild or medium as long as it tastes good!

Sweet, a little sour, tangy and with a mild heat from the peppers. The works from Maritime Madness always hit! I really don't think this bottle would last long cuz I have it every single meal and it goes amazing on pork and chicken thighs!

We will be closed today and will be back tomorrow!
Happy Labor Day!

I've only tried two flavors beofre (Neld Screech and Simple Habanero) and I already have a good impresson on this brand. I would be more than happy to try the last bottle of this one! Sometimes I just wanna try those not-so-hot but flavorful sauce!

I guess having hot sauce on my meals is a daily routine now

Guys we will be closed today due to personal Reason and we will be back Monday!

Just enjoy the beauty of natural ingredients from another great work of Rudi's Hot Sauce. It's sour, fruity, thick and with a right amount of sharp heat. Have been crazy about this one recently! I will never get tired of saying I love Rudi's🙌

I love that little sour and sweet from the black cherries, the intense, fresh heat from Carolina Reapers. Both wonderful flavors kick in at the same time. This is the literally the next best flavor after Blueberry & Scorpion from this lineup. Thx Pepper North Artisan Foods for the amazing work!

I hate catching a cold cuz it ruins my appetite and takes away the fun of tasting hot sauce😡

Guys we will be closed today and we will come back tomorrow!

Got a chance to my first peri peri pepper hot sauce. It's a little sour, mildy hot and it got a nice smell from the herbs. It's tangy, fruity and thick, which is very similar to the taste and texture of Papa Sparrow. You can definitely pair this sauce with chicken and you will find yourself keep adding it. There are three other options for this lineup and I believe they will be hotter. Anyone who loves chicken as much as I do could definitely give this a try!

You can taste the sweetness from onions, tomatoes and red bell peppers and a mild heat from ghost peppers(because the proportion used is really low.) I've mentioned before that I love the taste and scent from garlic and onions, the addition of black pepper just makes it smell even better. I've tried it on chicken, burgers and fries, and it goes really well with them. "No Joke" is more like a name for its wonderful taste. Thx to the good sauce!Pepper North Artisan Foods

Find another sauce with crazy pepper mix. It's already a little hard for me to handle the heat from Alberta Crude, this one is even more terrifying🤯🥵 All I know is that I won't dare to try it…

Haven't trid any hot sauce made from peri peri peppers. All I know is that the scovile unit of this one ranges from 50,000 to 175,000, and it wouldn't be a problem for me. I will go for the green one just for that scent of herbs.

Another Canadian brand in the store. I'm particularly interested in Starless because it contains mushrooms, which I have never tried before. I've had multiple occasions which customers already chose the bottle but ended up putting it back because they saw mushrooms in the ingredients section… However, I would like to give it a try and see how peppers and mushrooms work.

Finally got to try Alberta Crude. Basically the hottest one I have tried so far. It has a sweet front coming from the tomato paste and brown sugar, but an intense heat will come right after that. The more you try, the hotter it will be, but I just don't really want to stop cuz it got such a good flavor and smell. I've already tried it on ground beef and chicken and I can say they work perfectly fine! David told me it could be a good steak sauce, and I don't doubt that. Anyone who's into really hot sauce but still want good flavors and smells could definitely give this a try!

Still got some old flavors from Pepper North. I don't really know why it only ranks 5 out of 10 on the heat scale when it uses ghost peppers. Maybe it's because it doesn't use it that much. Based on the sauces with similar ingredients that I've tried before, I believe this one is sour and spicy. Plus I love the smell from black pepper, so I believe I will love this one!

We will be closed today and will come back on Tuesday.
Happy Canada Day and enjoy the long weekend everyone!

Mountain Man, a brand that caught my attention few months ago. I've seen enough habanero, chipotle and garlic hot sauce, so I'm particularly interested in the fourth bottle, which got roasted corns in it. I'm keen in finding out how the combo of chipotle, garlic and roasted corns taste like. Jeez, there are so many sauces I wanna try at a time😂

Don't get tricked by the heat scale, it's actually not that spicy. It got a fantastic smell cuz there is an immediate, fresh scent from lime, pineapple and peppers. However, I still wanna know which meat or other food would be a perfect partner with this sauce. Does anyone have any suggestions?

Finally got a chance to try this one which I've been thinking about for a while. All I am going to say is that don't get frightened by the facial expression of the man on the label cuz it's not that hot! It's smooth, fruity, sour and with a right amount of heat, and believe me, it's straight up addicting if you put it on chicken! Alright, I need to devour my lunch now😂

This one will always be one of my favorite. My fans and customers will tell you how good it is😎

Some Like It Hot, a Canadian brand based in Calgary. I will try these two in the very near future, but I got scared of the warnings so much. Can someone who has tried these two before tell me if they are really that hot?

Last drop, I will miss you🥹