Culinarily.Caitlin

I am a private chef and restaurant consultant. I can do intimate catering for you, or I can help your business grow.

02/02/2024

Simple snacks.

02/02/2024

Berries and cream.

🫐🍰

02/02/2024

Chicken Korma, mint raita, quickles, cilantro.

πŸ—πŸ²πŸ₯’πŸŒ±

01/30/2024

Whole scallop with roe.

🐚

01/22/2024

Jigg's dinner at the cottage!

Salt beef, cabbage, carrots, rutabaga, potato, peas pudding, gravy, scrunchions, dressing.

πŸ₯©πŸ₯”πŸ«˜πŸ₯•πŸ₯¬πŸžπŸ₯“

01/22/2024

Have you heard?

01/02/2024

Leroy.

12/30/2023

Private chef. Independent Contractor.

12/30/2023

"Your food looks terrible but tastes delicious"

A funny quote from a co-worker years ago. I always loved making staff meals and didn't care much about presentation, but I always made sure they were Delicious meals.

This isn't a staff meal but the sentiment rings true. Vegan scrambled eggs (mung bean puree with black salt), walnut milk hollandaise on home made toast. Sounds weird and looks like Leroy made it but it was super yummy.

12/18/2023

We eat well

12/17/2023

Leroy says hello.

12/17/2023

Every once in a while I do good at darts.

12/16/2023

Coming to Netflix

12/16/2023

Tomato tofu, zucchini, peppers, false queso spread and false cheddar strips. Keto vegan crust.

All organic all vegan.

12/12/2023

Vegan breakfast sandwich!

Home made ancient grain bread, , tofu seed patty, sunflower queso and guacamole.

πŸ₯‘πŸžπŸ₯šπŸ₯ͺ

Photos from Culinarily.Caitlin's post 12/08/2023

My Legion. Thank you Veterans.

πŸ•ŠοΈ

12/07/2023

It's cold out.

12/02/2023

Leroy is judging you.

11/12/2023

Me.

11/11/2023

Pastry with fruit.

11/05/2023

Tomahawk, jus, baby king oyster mushrooms, broccolini gruyere mash.

πŸ₯©πŸ₯”πŸ₯¦πŸ„

11/04/2023

Leroy Birdins!

10/28/2023

I support arcades.

10/24/2023

Scallop cev with tomatillo aguachile, chayote, chili, micro cilantro, picked shallots

πŸ¦ͺ🌢️🍐

09/29/2023

Me.

09/27/2023

Seafood (shrimp and cod) risotto with miropoix, corn, bacon, parsley, black truffle powder, garlic from the garden, tomatoes from the garden, comtΓ©, parmesan and lemon topped with Newfoundland pan seared bay scallops.

Stock for the rice made from crab shells.

πŸ¦πŸŸπŸ…πŸ§…πŸ§„πŸ₯•πŸ§€πŸ₯“πŸšπŸŒ½πŸš

09/26/2023

Seafood chowder with lemon and soft brioche rolls.

Fogo Island cod, shrimp and scallops with miropoix, local dairy, parsley and a few tomatoes and some garlic from the garden.

πŸŸπŸ¦πŸšπŸ…πŸ§…πŸ§„πŸ₯•πŸžπŸ₯£

09/22/2023

Fogo Island cod pan fried with barley risotto, your with a puttanesca style fresh salsa with home grown tomatoes from the garden.

πŸŸπŸ…πŸ«’

09/22/2023

Finished the last day as a supervisor and staffing login at SIBOS 2023!

Great experience, so many cultures of food and many new friends!

Photos from Culinarily.Caitlin's post 09/20/2023

Supervisor and staffing liaison for chefs @ SIBOS 2023

Sibos (previously known asΒ SWIFT International Banking Operations Seminar) is the world's global, premier financial services event.

8500+ guests a day.

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Hamilton, ON

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