Alycia Snow Sunset Gourmet

Santa said to extend the sale... so we did!
Our Black Friday 2023 Sales Event has been extended to the end of the month! Sale prices now in effect until November 30, while quantities last.

These items are perfect stocking stuffers and gifts for all the foodies on your list! A great time as well to restock your kitchens.

Ready..Set..Shop..and enjoy these incredible savings!

THREE Days Only to Stock Up and Save!!! Up to 71% Off.

This is the perfect time to order those stocking stuffers and gifts for all of the foodies on your list! A great time as well to restock your kitchens.

These specials will be available November 24-26, OR WHILE SUPPLIES LAST. Some quantities are limited-shop early to avoid disappointment!

*Orders placed prior to November 24 or after November 26 do not qualify for these special prices.

Black Friday Sale Prices will go into effect just after midnight tonight, Friday - November 24, 12:01 AM PST.

A bit of BACON makes everything better! A bacon lover’s delight, surprise them with this gift of three gourmet bacon products.

Bacon Lover’s Trio
• Cheesy Bacon & Chive Seasoning Mix
• Cheesy Spinach & Bacon Dip Mix
• Hot Pepper Bacon Jam
• Black Shrink-Wrapped Gift Tray

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=7016

Create some festive magic with these kits. Perfect for spreading holiday cheer and sharing the love of baking.

Unwrap the magic of giving with our elegantly packaged Holiday Gift Sets. There’s an undeniable joy in receiving the gift of food, and these sets guarantee a delicious experience that will leave hearts and taste buds singing.

These gift baskets go beyond personal occasions; they are also a wonderful gift for clients and a great way to acknowledge the hard work of your dedicated staff.

This holiday season, let the spirit of giving be as memorable as the flavours themselves.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop?displayCategory=006

Halloween cheeseballs are a fun and festive snack idea for your Halloween party or gathering. They can be shaped like pumpkins, ghosts, monsters, or any other spooky creatures you can think of. They are even fun to snack on while handing out treats to the trick or treaters!

Here is what you need:
• 1 Sunset Gourmet Dip & Cheeseball Mix OR Dessert Mix, of your choice
• 1 brick (250 g) cream cheese, softened

Combine Dip & Cheeseball Mix or Dessert Mix with cream cheese; stir until smooth. Put mixture in refrigerator for approximately one hour to re-firm. Shape mixture into a ball and roll it in topping of your choice. For our savoury Dip & Cheeseball Mixes, roll in herbs, crushed tortilla chips, seeds or nuts. Serve with chips, crackers, toasted baguette slices or pita crisps. Turn any of our Dessert Mixes into fun character cheeseballs by adding candy, dried fruits or nuts. Serve with cookies, crackers or apple slices.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop

Fall is a season that brings with it a unique charm, especially when it comes to cooking. As the days grow shorter and the air turns crisper, our November recipes are here to warm your heart and delight your taste buds.

See the Gourmet Scoop on our website: https://www.sunsetgourmet.ca/scoop-newsletter

Making this spooky little spider is quick, easy, and sure to impress.

Spooky Spider Cheeseball
• 1 packet Missouri Mud Cheesecake Dip & Dessert Mix
• 1 brick (250 g) cream cheese, softened
• Oreo baking crumbs
• 1 pkg. black licorice ropes

Combine cream cheese and Missouri Mud Cheesecake Dip & Dessert Mix. Wrap 1/3 of the mixture in one sheet of plastic wrap and the rest in another sheet, shape into two cheeseballs. Refrigerate until firm. Roll each cheeseball in Oreo baking crumbs and place on a platter, as shown in photo. Attach 8 licorice ropes to the larger cheeseball (the body) for the spider’s legs. For a more life-like spider you can add details like candy eyes, a red fruit leather marking to the back, and fangs made out of more licorice.

Note: to achieve a larger spider like the one pictured, double the recipe.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=5209

Ideal for a spooktacular Halloween celebration and so easy to make!
Chocolate Orange Brownie Treats
• 1 box Chocolate Lover’s Fudge Brownie Mix
• ½ cup butter, melted
• 2 large eggs
• 2 Tbsp. water
• 2 tsp. grated orange zest
• 1 Tbsp. freshly squeezed orange juice
• Chocolate chips, for melting (optional)
• 1 can (284 mL) mandarin orange segments

Heat oven to 350°F. Grease or spray the bottom of an 8" x 8" baking pan. Combine the first 6 ingredients together in a large bowl; stir until moist. Spread batter in baking pan, filling corners. Bake for 25-28 minutes. Remove from oven and let cool. Melt chocolate chips in a microwave-safe bowl for 30 seconds, stir and continue heating and stirring after every 20-second interval, until smooth and shiny. Don’t overheat. Drizzle over cut brownies. Once the chocolate drizzle is cooled, top each brownie with a mandarin orange segment.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=5023

They won’t be able to resist our Pumpkin Spice Quick Bread Mix when you make it into muffins and top with a cream cheese icing!

Bake Pumpkin Spice Quick Bread Mix, as per the muffin directions on the box. Top with Cream Cheese Icing: mix 170 g softened cream cheese, with 1 teaspoon vanilla, until creamy. Gradually add 2 cups icing sugar, beating until creamy. Ice cupcakes and top with any Halloween decoration you like... then watch them disappear!

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=4018

Roasted Crispy Brussels Sprouts
• 2 lbs. (908 g) fresh Brussels sprouts, trimmed and halved or quartered (top to bottom)
• 1 Tbsp. Onion Garlic & Herb Seasoning
• 2 tsp. Sunset Seasoned Pepper
• 2 tsp. sea salt
• 2 Tbsp. Fresh Harvest Garlic Olive Oil

Preheat oven to 400°F. In a bowl combine the seasonings with the oil. Mix well and add the Brussels sprouts; toss until the sprouts are well coated. Brussels sprouts will bake best in a single layer on a sheet pan. Bake for 20-25 minutes, until the sprouts are slightly charred and tender. Taste and season with additional salt & pepper, if desired. To be sure not to burn them, shake the cookie sheet once or twice midway through cooking. The Brussels sprouts should be crispy and lightly charred on the outside and tender inside.

The rich, buttery taste of Brie cheese becomes even more pronounced when it's melted. It pairs perfectly with the sweet potatoes and cranberries in this recipe...

Baked Sweet Potato Rounds
• 3 sweet potatoes, cleaned and cut into ½" thick rounds
• 3 Tbsp. olive oil
• 1 Tbsp. Mango Chili Lime Seasoning
• 3 tsp. The Perfect Blend - Garlic, Cracked Pepper & Seasoned Sea Salt
• 2 tsp. Sunset Seasoned Salt
• 1 small Brie cheese wheel
• 3-4 Tbsp. Maple Bourbon Apricot Glaze
• ½ cup roasted walnuts, chopped
• 1/3 cup dried cranberries

Combine olive oil and seasonings. In a large bowl toss the cut sweet potatoes with the oil and seasoning mixture, making sure everything is coated. Line a large baking sheet with parchment paper and place the sweet potatoes in an even layer. Bake the sweet potatoes for 8-10 minutes on each side (16-20 minutes total). Remove from the oven and top with a small slice of brie and put back in the oven for 1 minute. Transfer to a serving plate and spoon a small amount of Maple Bourbon Apricot Glaze over top of each round and sprinkle with walnuts and cranberries.

Saturday supper?
Indulge in Sweet Heat Sunset Wings!

Sweet Heat Sunset Wings
• 40-45 chicken wings
• 2 Tbsp. olive oil
• 1 Tbsp. The Perfect Blend - Garlic, Cracked Pepper & Seasoned Sea Salt
• 1 Tbsp. Applewood Chipotle Rub & Seasoning
• 2 tsp. Sunset Seasoned Salt
• ½ cup Sweet Heat Grill & Wing Sauce

Place wings in a large bowl, drizzle with olive oil and sprinkle with seasonings; toss and mix to evenly distribute seasoning. Preheat oven to 350ºF. Put the wings in a single layer on a sheet pan; bake for about 20-25 minutes. Toss with sauce and continue baking for an additional 10 minutes. Use tongs to flip part way through cooking, adding salt & pepper, if so desired.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop

For a deliciously easy-dessert give these Missouri Mud Dessert Cups a go!

• 1 packet Missouri Mud Cheesecake Dip & Dessert Mix
• 1 brick (250 g) cream cheese, softened
• 2 cups Cool Whip

Mix the packet of Missouri Mud Cheesecake Dip & Dessert Mix with cream cheese until completely blended, fold in Cool Whip and mix again. Spoon into dessert glasses and refrigerate for a minimum of two hours. Garnish with fresh berries, mint leaves and chocolate curls or chocolate wafer crumbs.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=5209

For the most delicious fried mushrooms to compliment your meals, cook them in a drizzle of our Fresh Harvest Garlic Olive Oil and add a sprinkle of fresh parsley.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=3476

Chill in the air? Cozy up with our NEW Soup Lover's Combo Pack.
It's a fantastic addition to your pantry for a speedy and satisfying meal. Combine it with one of our beer breads and a side salad for an unforgettable dinner.

Includes 1 packet of each:
• Cheesy Cheddar Broccoli Soup Mix
• Creamy Cheddar Potato Soup Mix
• Farmhouse Vegetable Barley Soup Mix

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=4605

Beautiful photo of our Farmhouse Vegetable Barley Soup is from Lisa Reyes, Consultant in Manitoba

Craving a speedy appetizer?
With Sunset Gourmet in your pantry, whipping up delicious starters is a breeze! 🌅🍴

With a sharp knife, score a small Brie cheese wheel and place in an oven-safe dish. Sprinkle with The Perfect Blend - Garlic, Cracked Pepper & Seasoned Sea Salt. In a preheated 350°F oven, bake for 10 minutes or until Brie has started to soften. Remove from oven and serve with toasted baguette slices that are drizzled with our Fresh Harvest Garlic Olive Oil.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop

Fall has never tasted better!
Enjoy these five products that will fill your Table and satisfy your taste buds with the warmth and coziness of the season.

Indulge in the warm and comforting flavours of fall with this carefully curated collection. These products are perfect for your autumn gatherings or to make a deliciously-easy treat for your family. You receive 1 each:
• Almond Cream Cake Mix
• Caramel Apple Dip & Dessert Mix
• Carrot Cake Dip & Dessert Mix
• Pumpkin Spice Quick Bread Mix
• Salted Caramel Hot Cocoa Mix

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop

✨ 🍰 Whisk up a little slice of heaven with our Returning Favourite Almond Cream Cake Mix 🍰 ✨

Incredibly easy and incredibly delicious; just a few minutes to put together! The perfect dessert with rich and fragrant almond flavour finished with a touch of cream. Bake as is or top with fresh sliced apples before baking for a seasonal treat. Makes a great base for shortcake desserts.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop

Hello again...
Carrot Cake Dip & Dessert Mix 🥕🍰

Indulge in the ultimate taste sensation that perfectly captures the flavours of carrot cake with cream cheese frosting. Prepare as a cheeseball, cheesecake, dessert dip, dessert parfait, breakfast yogurt parfait and more!

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop

Fall has never tasted better!
Enjoy these five products that will fill your table and satisfy your taste buds with the warmth and coziness of the season.

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop?displayCategory=005

We’ve elevated the deliciousness by creating these Kits and Combo Packs that offer tasty collections of our products in one box! ​​​​​​
You can enjoy them all this October and SAVE with this tasty bundle!
Stock your pantry or start your gift shopping with our Gourmet Gable Boxes!

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop?displayCategory=006

We are saying Welcome Back to 3 delicious Customer Favourites full of Fall Flavours!
• Pumpkin Spice Quick Bread Mix
• Carrot Cake Dip & Dessert Mix
• Almond Cream Cake Mix

Perfect for your fall celebrations, a delicious dessert or an afternoon treat with a warm mug of our NEW Salted Caramel Hot Cocoa!

Enjoy them all while quantities last!

https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop

Strawberry Spinach Salad with feta cheese and mixed nuts only gets better when you top it with one of our Delicious Salad Dressings:

Creamy Vidalia Onion & Poppy Seed Dressing
A sweet, tangy dressing that is excellent on strawberry and spinach salad. Great as a marinade for meat, fish and poultry. Perfect on roast beef sandwiches. Warm and serve over asparagus or broccoli.

Caramelized Onion Balsamic Dressing
Take your salad from good to great with this sweet and savoury dressing! A perfect combination of balsamic vinegar and the sumptuous flavour of caramelized onions. Delicious for roasting vegetables and an amazing marinade for chicken, beef or pork! Low in sugar.

https://sunsetgourmet.ca/product-category/condiments-sauces-spreads/

Enjoy the fresh taste of garden vegetables with this pasta salad recipe!

GARDEN FRESH PASTA SALAD
• 4 cups pasta, uncooked
• 1/3 cup English cucumber, thinly sliced
• 1 cup grape tomatoes, quartered
• ½ cup red onion, finely diced
• ½ cup Kalamata olives, cut in half
• ½ cup yellow bell pepper, finely diced
• ½ cup orange bell pepper, finely diced
• ½ cup Parmesan cheese, shredded
• ½ cup Sundried Tomato & Garlic Olive Oil
• Fresh basil leaves, for garnish (optional)
• Sunset Seasoned Pepper

Cook pasta according to package directions, drain and rinse in cool water. Place pasta in a large bowl. Add remaining ingredients; mix lightly. Add salt and Sunset Seasoned Pepper, to taste. Serve immediately or refrigerate until ready to serve.

Try our NEW Apricot & Maple Sweet Pepper Jelly on your chicken burhgers for something deliciously different!

Fresh and flavourful with a spicy finish. You can also serve this sweet and savoury jelly with cream cheese and crackers for a quick appetizer or use as a glaze on chicken, salmon or pork. Makes a flavourful accompaniment to a charcuterie or cheese board. An ideal topper for a perfect baked Brie. Add to your homemade pinwheels to take them to the next level! Spread on a panini or grilled cheese for a sweet and delicious kick. Warm in the microwave and use as a dipping sauce for coconut shrimp or chicken skewers.

https://sunsetgourmet.ca/products/condiments-sauces-spreads/apricot-maple-sweet-pepper-jelly/

Talk about flavour, this deliciously-easy dessert delivers big time!

Brownie & Strawberry Paradise Parfaits
• 2 cups plain Greek yogurt
• 1 packet Tropical Paradise Dip & Dessert Mix
• 1 box Chocolate Lover’s Fudge Brownie Mix
• ½ cup butter, melted
• 2 large eggs
• 2 Tbsp. water
• Fresh strawberries, sliced
• Fresh mint for garnish (optional)

Combine Greek yogurt with Tropical Paradise Dip & Dessert Mix; mix well. Refrigerate until ready to use.

Heat oven to 350°F. Grease or spray bottom of 8" x 8" baking pan. Combine Chocolate Lover's Fudge Brownie Mix, butter, eggs and water together in a large bowl; stir until moist. Spread batter
in baking pan, filling corners. Bake 25-28 minutes. Remove from oven and let cool.

To assemble parfaits, cube or crumble brownies and place some into the bottom of dessert
glasses, top with some of the yogurt and then more crumbled brownies. Top with fresh strawberries and mint leaves, if using.

https://sunsetgourmet.ca/product-category/desserts-beverages/

It's a good idea to crack eggs on a flat surface instead of the edge of a bowl. When you crack an egg on the rim of a bowl or pan, you risk pushing a bit of the shell into your egg. Instead, crack it on a flat surface and separate the shell with your fingers.

https://sunsetgourmet.ca/product-category/condiments-sauces-spreads/

Our NEW Hickory Garlic Seasoning adds incredible flavour to these ribs!

Hickory Garlic Baby Back Ribs
• 2 racks baby back pork ribs
• 2 Tbsp. Hickory Garlic Rub & Seasoning
• 3 Tbsp. Sunset Gourmet’s Smoky Sweet Grilling Sauce

Rinse & dry ribs: trim extra bits of fat and tissue. Remove the membrane covering the concave, inner side of each rack. Generously season ribs on both sides with Hickory Garlic Rub & Seasoning and massage into the meat. Wrap ribs tightly in plastic wrap and refrigerate for several hours or preferably overnight. Remove ribs from plastic and place on a preheated, oiled grill and cook slowly on low heat for 2 hours (covered). Brush Sunset Gourmet’s Smoky Sweet Grilling Sauce over ribs in the last 15 minutes of cooking.

Happy First Day of Summer!

Summer is here, so let’s enjoy the beautiful colours, sweet scents, warm weather and of course, the FOOD! It’s a season of fun and flavour... you supply the FUN and we’ll supply the FLAVOUR!

We’ve created our selection of Seasonings, Sauces, Mustards, Dressings, Oils, Dips, Desserts and Drinks to make your summer meals DELICIOUSLY EASY!

View our catalogue on our website (https://sunsetgourmet.ca/catalogue/) or ask your Consultant about how to add incredible flavour to your summer meals!

Don’t forget to ask about how to fill your freezer and be ready for camping or the cottage with our Freezer Meals or Burger Box!