Grace in the Kitchen

Turkish Labneh tastes like a cross between yogurt and cream cheese. Traditionally made from goat’s milk, this cow’s milk version is mildly tangy, thick and lusciously creamy with a hint of salt.
Serve on pita, drizzled with olive oil and toppings such as Sumac, pomegranate molasses or seeds, olives and Za’atar.
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Feeling cheesy? New matching themed tote bags, hand towels, and plates are in stock! Plenty of good gifts for your favourite cheese fanatic.

New in stock: Peychaud’s Aromatic Bitters!
Anise and citrus forward, these barrel aged bitters are a must-have for any mixed drink aficionado and make for a classy addition to your bar. Used as a key component in a Sazerac cocktail or as a variation on the classic Old Fashioned, a dash of these will spice up your summer evenings! Come on down to Grace in the Kitchen and grab yours today!

Fresh Burrata is finally in! From southern Italy, Burrata is a soft, mozzarella-like cheese filled with strands of Stracciatella and cream. Perfect for salads or grilled fruits, Burrata will make a great addition to any summer meal. Get it while it lasts!

Zwilling Drinking Bottle! Features safety lock to prevent accidental opening, removable fruit strainer and travels securely thanks to silicone cover and wrist strap. BPA free. In the background we have .studio charcuterie boards!
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MOTHER’S DAY THIS SUNDAY!!!
We have a large selection of wonderful gift ideas for this special occasion! Time to treat mom with that very special gift. Not sure what to get you can always give a store gift card.
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Hummingbird Peanut Butter Cups are now stocked at your favourite stores Canada-wide! 🥜

That's right, you can now find your favourite Peanut Butter Cups at multiple stores. It's even easier to get creamy Peanut Butter Cups made with bean-to-bar, craft chocolate, and house-made peanut butter. You can already get them at État de choc, Maker House Co., Jojo Coco, Grace in the Kitchen, & select Natural Food Pantry. 🍫

Tag which shops you want to stock Hummingbird Peanut Butter Cups in the comments. 👇

It’s finally here!!! BUTCHERS PAPER.
You asked and we heard you.
We are stocked up with 50 foot rolls for $10.00.
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New Maple sugar block in stock! Made with 100% pure and organic maple syrup 🍁❤️ The perfect product to elevate your everyday! Great for Easter weekend meals, deserts or main dishes 🍿🫘🍖🍁

EASTER COLOURING CONTEST
We Are having our annual colouring contest for Easter. Please drop by and pickup the colouring picture for your child to make their masterpiece!
Prize will be the very large 2kg rochef Bunny!
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Beautiful new colours of STAUB are in stock!
• Citron, Cherry Blossom and Eucalyptus
• These cast iron Cocottes are suitable for all types of jobs, including induction. Can also be used in the oven or on the grill.
• Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish! These heirloom pieces can be lovingly passed down from generation to generation.
• Made in France
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Happy Valentines Day!
Allan is dressed in his tuxedo to greet our customers on this special day.
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BLACK FRIDAY SALE ON NOW!
Find these and many more great deals in-store until this Sunday, while quantities last.

Corcuera Viejo Manchego DOP is a pasteurized sheep’s milk cheese from the La Mancha region of Spain. This is a gorgeous cheese, aged for 1 year and is a Protected Designation of Origin Manchego. It’s age gives it lovely notes of buttered almonds and it’s lightly salted with a mild tang and subtle sweetness.
Pair with cured meats, Spanish olives, Marcona almonds and fig jam.
Serve with a chilled Cava (Spain’s version of Champagne) or a La Mancha Tempranillo.
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Autumn is here and Thanksgiving is just around the corner!
We have so many wonderful Staub Cocottes in stock for your weekend gatherings!
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Lankaaster Gouda is a pasteurized Dutch style, cow’s milk cheese from Glengarry Fine Cheese in Lancaster, Ontario.
The cheese is firm and slightly crumbly and the flavours complex. Mashed potatoes, butter, a touch of nuttiness and a mild tang develops on the tongue.
Serve in a ham sandwich, alone on crusty bread or with bread and butter pickles as the Dutch farmer would have it.
Pair with an Ontario Pinot Noir or a fruity beer.
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Appenzeller Surchoix is a Swiss, Alpine style cheese from Appenzellerland in the Northeast of Switzerland. Made from raw cow’s milk and washed with a secret herbal brine, it’s aged for 4-6 months. Appenzeller has been in production for over 700 years and is lactose, colour and preservative free.
Nutty, fruity and slightly pungent, this cheese pairs well with sliced apples or pears. Add to a fondue or melt atop your French onion soup. Goes well with Riesling or Hard Cider.
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Bonnechere is a semi-firm, raw, sheep’s milk cheese from Back Forty Artisan cheese in Mississippi Station, Ontario.
Modelled after a rare French cheese, The rind is toasted over an open flame before aging and the paste is tangy, fruity, slightly nutty and pleasantly salted.
Lovely with tart sliced apples and crusty bread.
Pair with Baco Noir or a sweet, dark Ale.
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New stoneware cocktail dishes with beautiful floral motifs have just arrived for all your fall entertaining!
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Alfred Le Fermier is La Station’s organic, raw, cow’s milk farm cheese from Compton, Quebec.
This cheese has a firm yet supple texture with notes of fruit, hazelnuts and wood.
Pair with apple cider, Lagers and medium-bodied fruity wines.
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HUMBUGS back in stock!
Handmade candies since 1929
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New product alert 🚨! We have just received 6 incredible frozen meal kits. These kits have everything you need to make a super delicious, easy week night meal for two in only 10 minutes without lacking on any flavour!

A new founder’s favourite for sure!

Tomato season is here, which means we are breaking out the Burrata! Check out this beautiful summer salad created by one of our staff, inspired by afrimpristine's recipe from his book "For the Love of Cheese". Find the cookbook and burrata in stock now at our store!

Stonetown Wildwood is a local cheese from St. Mary’s, Ontario. It was Grand Champion at the SIAL International Cheese Competition in May of 2023.
Wildwood is a washed rind, Appenzeller style, raw cow milk cheese, rich and creamy on the palate, nicely salted and similar to a mild Swiss Gruyère.
This cheese melts beautifully so try it on your next grilled cheese!
Pair with Pinot Noire, Gewunstraminer or a young Tawny Port.
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We will not have bread this Saturday, August 5th, as True Loaf will be closed for their summer vacation. We will still have scones available!

Bread will return as normal on Saturday, August 12th.

GITK takes on Carp Bingo! Our staff had an amazing night playing some bingo and having lots of laughs. We even had one winner! Couldn’t ask for a better team!

Accidentally damage your knife and are not sure what to do? Bring it to us! Our knife sharpener is a wizard when it comes to making your knives feel brand new again. Whether it's simply making the blade razor sharp again, fixing a chip or creating a whole new tip, we have got you covered!

1969 Gran Réserva Manchego is a twelve month, raw sheep milk cheese from La Mancha Region of Spain and has Protected Designation (DOP).
This cheese is flavourful, toasted and buttery, not too salty with a nice bite on the finish.
Serve with crusty bread, Spanish olives, ham or chorizo, Marcona almonds, sun-dried tomatoes and figs.
Pair with a Spanish Cava, Verdejo or Tempranillo.
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Coombe Castle Horseradish Cheddar is a mellow, tangy cheddar with the slight burst of horseradish for a mild zing.
Perfect on a cold roast beef sandwich or mix in a compound butter to serve on steak.
Pairs great with a Caesar or Bloody Mary.
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Quebec Swiss Style Oka Smoked is a mild, slightly sweet and nutty cheese with a nice firmness and a natural, not overdone smokiness.
Oka melts beautifully and this one would be amazing on a grilled cheese with ham or turkey with some grainy mustard.
Pair with a Porter, or Dark Ale or Lager.
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