Humo Izakaya

Do lunch differently.

We are open everyday for lunch with a menu that is bound to impress.
Classic favourites reimagined.

Pictured:

Chargrilled Caesar
Reserve Beef Tartare
The Infamous Miso Black Cod

📷 .ylw

The most controversial debate of the summer. (Ok, maybe second most?)

Pork Belly Taco vs. Black Cod Taco

Pork Belly Taco features a Cónico Azul tortilla, nixtamalized in house and pressed with duck fat. Crab fat caramel, salsa macha + guajillo aioli.

Black Cod Taco is lightly battered with our x Humo Rice Lager, 50/50 charcoal tortilla, ají amarillo aioli + pickled fresnos.

Which side are you on?! Can they peacefully co-exist?

To make a truly unbiased decision join us for Double Happiness Happy Hour all weekend from 3-5pm + 9-close (oh yeah they are both on there!)

📷 .ylw

We are hiring! We are gearing up for a busy fall/winter season!
We are currently hiring FOH positions.
▫️MUST have a minimum 3 years experience in position applying for.
▫️WSET & Sake knowledge definitely an asset. 🍷
▫️Inclusive mindset and overall rad-ness 😎
▫️Must love plants 🪴
▫️Can handle the HEAT 🌶️

Is this you??! Email [email protected]

RAW WEDNESDAYS
Oh baby. We like it RAW.

Every Wednesday 4pm-close.
Oysters. Raw bar menu.
$50 off bottles of Taittinger Champagne.
$15 Taittinger cocktails.

📸 .ylw

SALMON TIRADITO |
Ají Amarillo | Lemongrass | Jicama | Coconut | Avocado

Join us Aug 9-11 as we showcase the essence of wild BC Salmon. Experience the diverse flavours and versatility of this iconic seafood while supporting sustainable fishing practices.

Thank you for the opportunity to create something delicious!

📸 .ylw

Patio Season is finally here!!

Join us for Double Happiness Happy Hour twice daily*
3pm-5pm + 9-close.
$7 Rice Lagers
$10 glasses of wine
$10 Horchata Shafts
$13 Double Margs
$35 bottles of Sake

25% off selected snacks + small plates

*not available during Raw Wednesday or Supernatural Sunday

SUPERNATURAL SUNDAYS

All summer long. Every Sunday. 4pm-close.
Happy Hour Food all night long.
25% off ‘Supernatural’ wine bottles.
$15 off bottles of Sake.
$12 Rotating Soju.

Looking to host a group of 7+ guests at Humo? We have several different experiences curated for large groups.

From prix fixe share style menus, 5 course chef’s table menus with pairings and even a 7 course omakase style menu!
With both our main dining room and our private dining room available we truly have the perfect experience waiting for you!

Head to our website to book or email [email protected]

The Countdown is ON for or Raw Wednesdays launch.

Starting May 1st!!

$15 Taittinger Cocktails
$50 off bottles of Taittinger Champagne

$3 Oysters

Raw Bar Menu

Open-Close. Every Wednesday.

Reservations now live!!

LUNCH STARTS MAY 1ST

Reservations now open for Lunch!
As of May 1st we will be open at 12pm for our brand new lunch menu.

We will be introducing some creative casual plates such as Lobster Bao Buns, Duck Confit Empanadas & Korean Pork Cheek Udon to name a few..

Pictured is the Karaage Chicken Sando | Japanese Milk Bun, Yuzu Kosho Mayo, Sake Whiz + Nori Dusted Chips

Link in bio to book!

Humo x Averill Creek 5 Course Winemakers Dinner.

5 courses. 5 perfect pairings. 1 incredible evening.

P.S.. This is the Mother’s Day gift you’ve been searching for..
Link in bio to book!

New Season. Same Philosophy.

We take the nose to tail philosophy very seriously even when it comes to produce.
For spring we are highlighting the beloved SANDÍA.

We compress watermelon for a beautiful small plate accompanied by Macedonian Feta + Pistachio Dukkah.

We use the remaining juice for our cocktail program.

To go a step further we use the whites of the rind to make a watermelon kimchi that is on our brand new Karaage Chicken (which FYI is INSANELY GOOD).

Then what very little remains, we compost.

Humo Izakaya

Asian x Latin Contemporary Dining.

We have woven together a Spring menu that pulls from our experiences, our memories, our inspirations. Sourced incredible ingredients from far but most from very near.
Pushed our levels of creativity to create a dining experience we hope you will all enjoy.

Spring menu is live Kelowna and we can’t wait for you to try it.

Now open 7 days a week, link in bio for reservations

CHAR-GRILLED OCTOPUS |

Chimichurri | Crispy Potato | Chorizo Foam | Charred Corn

New menu launches Tuesday March 19th.

CLOSED MONDAY FEBRUARY 12th.

First off, Kelowna.. THANK YOU. Thank you for choosing to have dinner with us. Thank you for bringing your friends and family to us. Thank you for showing up and keeping us packed every week.

We can’t even describe how humbled we are by this city’s support.
That being said, we need a day. A day to prepare for a Valentines feast we can’t wait to offer you. A day to prepare for an almost booked up week. A day to water our plants and work on some incredibly exciting feature plates and delicious cocktails.

If you’re thinking about joining us at Humo this week, please make a reso! We are filling up fast!
Kelowna, you’re our Valentine and we LOVE you.

Who doesn’t love a Happy Ending?
Couldn’t get a reservation? Just got off work? Looking for a nightcap and a taco with your love?
Join us at Humo this Valentine’s late night for a snack and a sip!
We will have tacos, West Coast oysters , delectable desserts made by our dessert wizard .skye.bevan and some bangin new cocktail creations by .waistd

We might even open up a couple and back vintage wines by the glass!

No Reservations. Walk-In Only. 9-Close.

HUMO TO-GO |
Launches today! All of your Humo faves can now be delivered straight to your door thanks to

Smoked Adobo Chicken for dinner tonight??

02 | 14 | 24
For friends, lovers, foodies and everything in between.
Book your Valentines Night with Humo Izakaya.

Choose between a 3 or 5 course menu with pairings.
$135 | $185

Sip on pairings by and

Click link in bio to book.

*Our a la carte menu will not be available this evening.
Vegetarian and Gluten free options will be available.

Starts this week and we’ve prepared an incredible menu for you to try Kelowna! Locally sourced ultra high end ingredients presented to you with an Asian x Latin Contemporary twist!
This menu truly has something for everyone as there is a full vegetarian selection as well as being 100% gluten free!
We’ve teamed up with our friends & to offer perfectly paired local wines and sake to enhance each course.

Dine Around runs January 17th - February 11th.
Click the link in our bio to book your spot now!!

Which combination are you trying first???

MEXICAN FLEXI GANACHE |
Mexique Chocolate | Blueberry Pomegranate Sorbet | Meringue

She’s moody. She’s new. She’s available on our menu, launching January 18th.

Gluten? We barely know her..
Did you know that 90% of our current menu is naturally gluten free? No modifications, no substitutions.

MASA TEMPURA DELICATA SQUASH |
Fermented Tomato x Fresno Hot Sauce | Salsa Macha | Serrano Cashew Crema

WHAT A YEAR!
We’ve been absolutely blown away by the support Kelowna has shown us since we opened our doors April 11th.
As we start off 2024 we have a mile long list of thank you’s to all of the incredibly talented humans for making our dream of Humo Izakaya possible.
The team made our vision come to life and did so with the utmost professionalism.
created the larger than life art pieces that couldn’t be more perfect.
who is everyone’s favourite story teller and server refinished so many beautiful furniture pieces for us that completes our modern yet lived in feel.

We can’t wait to see what 2024 brings and can’t wait to feed all of you!!

Our New Years resolution? Turn up the beets.

CHARCOAL ROASTED HEIRLOOM BEETS |
Citrus Kōsho Vinaigrette | Serrano Crema | Mustard Greens Manchego x Masa Bolitas

Join us in ringing in the New Year at Humo Izakaya. We’ve teamed up with the renowned French Champagne House to bring Kelowna an unforgettable evening of delectable bites and refined sips.

Elevate your experience in two impressive ways:

NYE à La Carte Affair |
Reserve your table for an à la carte affair. Our comprehensive menu will be available, allowing you to relish your favorites while treating yourself to some opulent additions. Alongside our regular offerings, we’ve crafted a special sheet featuring Latin x Asian-inspired plates, from oysters to caviar, along with exclusive selections of Taittinger champagne by the glass.

NYE Chef’s Table |
Opt for the Chef’s Table Experience. Immerse yourself in an ultra-indulgent 5-course tasting menu, perfectly paired with Taittinger selections. Priced at $235 per person, plus applicable tax and gratuity, this experience requires full table participation, promising an extraordinary culinary journey.

For an a la carte experience head to our regular reservations page to book. To reserve for the Chef’s Table click link in bio.

HUMO GIFT GUIDE |
1) HUMO Gift cards! Every $100 spent gets you an extra $25 on us. Pop into HUMO during regular business hours, sit at the bar and let .waistd shake you up a Cha Cha Chata and grab yours!

2) Treat your friends, loved ones & family to unforgettable culinary adventure, we’ve got 2 options!

January 14th | HUMO x Kizuna 7 course Omakase + Sake Pairings

January 28th | HUMO x Roche 5 course Latin inspired Winemakers Dinner.

QUADRA ISLAND HONEY MUSSELS |
Coconut Red Thai Curry | Grilled Japanese Milk Bread

New winter menu item here to stay!!

Treat yo’self! ( while treating others )
This holiday season for every $100 gift card purchased, receive $25 on us 🌶️
Offer available from now until Dec 24th.
Gift cards can be purchased at Humo or if you can’t make it in email [email protected]