Skinny Duke's Glorious Emporium

we're turning 5! let's boogie! 🕺🕺

🗓️ Thursday, August 8th — 5 pm to late.
to celebrate, we're running food & drink specials all night long (and bringing back a few OG favourite items, too!)
DJ will spinning 70's disco tunes from 8 pm.

DOWNSTAIRS:
free entry! first come, first serve. (reservations strongly recommended).

UPSTAIRS:
$25 VIP experience starts at 9 PM
includes welcome beverage, pizza buffet, + birthday cake!

✨ reserve your table here: https://loom.ly/eP4a9hI

like an espresso martini, but better.

Dead Of The Night
black rum, kahlua, frangelico, cold brew, sweet cream, plant-based foamer

an evening like today calls for a cold glass of rose on the patio.

it's our 5th birthday and you're invited to celebrate with us! 🎉🧡

Thursday, August 8 — 5 pm to late
🕺 upstairs VIP experience starts at 9 PM
🕺 DJ spinning 70's disco tunes
🕺 all day food & drink specials

⭐ reserve your spot using: https://loom.ly/eP4a9hI

have you tried 'Elena', our pizza of the month? 🍕

inspired the ingredients of Southern Italy, this pizza features spicy 'nduja sausage, garlic broccolini, pickled eggplant, white anchovy, fresh oregano and pecorino.

there ain't no party like a Toga Party.

dewar’s white label scotch whisky, giffard poire williams, licor 43, lemon juice, pineapple & star anise syrup, pear soda, plant-based foamer

a spot under our umbrellas is calling your name.

Beef Tenderloin, Mushroom Risotto, Lobster Gnocchi... with so many enticing entrées on the menu, choosing just one can be challenging!

skinnydukes.com/menu

TGIF! ⚡️ see you later for a late nite beverage?

we're feelin' peachy keen about this one...

Georgia On My Mind
dry gin 7, peach schnapps, peach sorbet cordial, lemon, egg white

July's 🍕 of the month is... Elena!

spicy 'nduja sausage, garlic broccolini, pickled eggplant, white anchovy, fresh oregano & pecorino

designed by Neil, this pizza draws inspiration from the southern Italian region of Calabria, the birthplace of his beloved Nonna. the rich culinary heritage of this area has profoundly shaped Neil's culinary style and continues to influence his creations!

these legends are shakin' up your favourite cocktails all night long! come by and say hello! ⚡️🐅

a sign you're in the right place.

we're open daily from 5 pm! walk in or make a reservation:

skinnydukes.com/reservations

a perfect balance of savoury and fresh.

Half Roast Chicken
pickle-brined, smoked almond & sesame crust, caper, lemon, roasted summer squash, shaved fennel salad

no plans tonight? why try a new cocktail and order a few appetizers?

Angels & Affirmations, Charcuterie, Burratini

have you tried our 🍕 of the month, Marina, yet?

created by Vivek, this delicious number features spicy butter chicken sauce, mozzarella, roasted red pepper, onion, 24hr-marinated chicken, cilantro and spicy mayo.

the grooviest place to grab a late-nite beverage ⚡️

we're open real late every Friday + Saturday. stop in for Duke's After Dark for Dim Sum Delights and select $11 cocktails.

for when you're feelin' a lil' spicy 🌶️

Duke’s Diablo
silver tequila, chambord, chili-infused honey, lime juice, ginger beer

these cuties are new to our appetizer list! our Arancini is stuffed with parmesan tempura, confit octopus, katsu, togarashi mayo, and chili-pickled leeks.

tell Dad that dinner's on you this Sunday.

reserve your table here: bit.ly/4b2jVWL

our doors are open and the table is set, but all we're missing is you. 😉

skinnydukes.com/reservations

the weekend starts now. we have new cocktails ready for you to sip on the patio under the warm evening sun! ☀️

skinnydukes.com/drinks

back-of-house shoutout! the incredible crew responsible for turning our menu into mouthwatering dishes on your plate.⁠
⁠
have you tried our new dishes? several are featured on our 'Local's Three-Course' menu, available Sunday through Thursday until June 13!

June's 🍕 of the month is... Marina!

spicy butter chicken sauce, mozzarella, roasted red pepper, onion, 24hr-marinated chicken, cilantro, spicy mayo

we now have a Risotto dish on the menu! it features a mixed mushroom blend, savoury miso, crispy parmesan tempura oyster mushrooms, radish, and zesty wasabi cress garnish.

(it's also an option on our limited-time 'Local's Three Course' menu!)

our staff is trained to know the ins and outs of each dish on the menu. if you have any questions, don't hesitate to ask!

enjoy new items from our menu, rolled into a glorious three-course experience!

available Sunday through Thursday from May 26 to June 13.
reserve here: bit.ly/3VdTqIX

wow! our back-of-house team has truly outdone themselves with this new menu. 😍

(you might need to make a few reservations to ensure you get to try all the new dishes...)

skinnydukes.com/menus

the grooviest place to be on Friday + Saturday nights⚡️🐅