Sugar Sweet Cake Company

After 13 years, a chapter is ending. I have made the decision to close the books on Sugar Sweet Cake Company, to focus my attention and passion on my other business Relentless Wellness 🤍

Over the years I have had the absolute pleasure and privilege of making cakes for so many beautiful weddings, birthdays, baby showers… the list goes on and on 🤍

I’ve been shocked and blessed to make cakes for business “Dragons”, sports legends, a major Canadian composer (and former house husband), a “Bachelorette” turned undeniable business mogul, and all of their loved ones. But, more importantly I’ve likely made cakes for you! You, my clients and customers who returned to me again and again, are why I have been in business for so many years. I’ll never forget that 🤍

From the opening of my storefront in 2014, to Covid shut downs, to moving out of my store and converting a garage into a commercial kitchen, to now… it’s been full of fun, and laughter, and so many memories 🤍

Thank you to all of the parents, couples, grandparents, spouses, and wedding vendors/friends who have supported this journey along the way with their referrals and orders 🤍 I will miss your faces, but you will still see me around, I promise. 2024 has been a year of huge changes in my life, and I’m excited for the rest of it and what 2025 has to bring 🤍

I will be working on the rest of my weddings through 2024, and the handful that I already have booked for 2025, but will not be taking any new orders from this point onwards. I wish you all the best, and if you need a recommendation, send me a message! We have some amazing talent in the Okanagan!

With love & gratitude, Kirsten 🤍

Classic bohemian wedding vibes 🤍

Semi-naked vanilla bean cake w/ toasted coconut buttercream, and fresh florals

The classic elegance of white cannot be understated 🤍🤍🤍
Coconut cake with Malik chocolate ganache filling, and vanilla Italian meringue buttercream

Want to know what was in our themed box to celebrate the launch of Jillian & Justin’s collection? Here are the treats, inspired by the adorable dolls! Even a couple of treats for Peaches & Nacho, the inspiration behind the dolls 🐾 (dog treats from )

Break from tradition: carrot cake with salted caramel buttercream, vanilla Italian meringue buttercream semi-naked finish, and a salted caramel drip 🤍

Something blue 💍
Lemon cake w/ fresh raspberry buttercream filling, vanilla Italian meringue buttercream, and hand piped wildflowers (donut wall not pictured).

Wedding season is here! Back to back weddings this weekend starting today 🤍🤍🤍

Berry London Fog tarts are always a good idea 🫐 Wedding season starts next week!

There are a few new faces here on here today, so allow me to introduce myself! I’m Kirsten: mom, wife, daughter, sister, and granddaughter. I’m a Red Seal chef with over two decades in the Okanagan culinary scene, a business owner x2 ( ), a deeply passionate foodie. Registered yoga teacher, woman who loves to lift and general fitness enthusiast. A student of yoga, student of fitness training, studying Italian for fun, overall student of life. Certified Brain Longevity® Specialist. Animal lover, with an affinity for felines and chihuahuas. A woman with a deep desire to travel more, and need less. Collector of sneakers and stilettos. A fierce advocate for mental health awareness, autism and ADHD. Someone who refuses to be constrained by labels, while labelling herself all at the same time. After all, we can’t colour outside the lines if there aren’t any!

Mmmm, donuts! Wedding season is fast approaching and my couples are taste testing all the things!!! 🍩

New to the donut menu for 2024: Cereal & Milk 🥣 I added this little sweetie during menu edits in the fall and it’s already proving itself to be a hit. Send me an email to get yours 🩷

A house fit for a fairie princess 🧚🏼‍♀️

Will kids ever not be fascinated by unicorns? 🦄
GF chocolate cake, salted caramel buttercream filling, and a pink vanilla Italian meringue finish. Hand cut and places sugarpaste details

Time for some rest, some healing, and time spent with two teenage boys who still want to spend time with their parents. See you all in March 💕

Happy Valentine’s Day! ❤️❤️❤️

Rustic little cinnamon sugar donuts as decor on a semi-naked cake? Yes please 🤍

I’ve been away for nearly three weeks and not posting much due to a very busy schedule… but I’m back to work on Monday! So for now, please enjoy these inspired cupcakes as much as the birthday girl did 💕

While I’m away doing a training course, I’m still answering all of your inquiry emails for birthday cakes, and this coming wedding season, and reflecting back to last year, and all of the stunning cakes I got to create. This is one of my very favourites ❤️❤️❤️

That time I transported a 6 tiered wedding cake and dozens of fragile handmade sugar flowers 176km, from Kelowna to Osoyoos, using an alternate route because the main highway was closed due to a landslide… but man, was this cake worth it 💋

Vintage style cakes are the vibe for 2024. This one with a green fairy princess twist 🧚🌸🦋
Vanilla bean cake with Nutella Italian meringue buttercream filling, and vanilla buttercream icing/piping. Hand cut blossoms and wafer paper butterflies

Pretty kitty princess 👑 🐾
Gluten & dairy free chocolate cake w/ dairy free vanilla frosting; sugarpaste crown and pretty little details

Where’s the fire? I bet this Dalmatian knows! 🐾 💦 🔥
Vanilla bean cake with lavender buttercream and hand cut and formed sugarpaste details

Another 2023 fav! This cute retro vintage style cutting cake and sweets

Day three of my favourite wedding cakes ever. I don’t even know if this one is really about the cake, as much as the pure joy our bride was radiating holding it for photos! A classic white on white design, buttercream, texture, and fresh florals 🤍 as in style today as it was in 2016!

Reflecting back on my favourite past wedding cakes: I think we can all agree 2020 was not the greatest wedding season, but there were definite beautiful moments that will stand out in my mind forever. This cake is one of those moments for me. The setting was gorgeous, the day sunny and beautiful, and this cake! An original design, every bit of it crafted painstakingly by hand, from the first knot to the last flower 🌸