Chez Piggy Restaurant

We take Sunday Brunch very seriously around these parts. ||

Poached eggs aren’t just for eggs benny. (But we have that too).

These Turkish Eggs (Çilbir) are perfectly poached eggs with a garlic yogurt and chili + garlic butter. Your tastebuds will thank you.

😋

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Hangar Steak Fondant ||

A rainy Saturday in September needs a special dinner.

Green peppercorn + Armagnac demi-glace, duck fat fingerling potatoes, confit onions and honey + thyme roasted carrots.

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One of the best things after a long weekend is the short week. ||

Just like that, it’s Friday.

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Today is a bittersweet day. ||

It is our first day without our Hil.

Hilary started with us here at The Pig on August 20th, 1983. We’ve been lucky enough to share 42 of our 45 years with her.

To say she leaves a hole would be an understatement. She has served thousands and thousands of our customers, made friendships with many of our regulars, has been there in support of other staff members countless times. She is someone who would literally give you the lace shirt off her back if you needed it.

As every new staff member comes through the doors of this old barn, be it front of house or back, Hilary has had an impact. She has trained our new generation of servers, and she has also trained our line cooks to listen out for, “Anything for Hil?” as she sticks her head in the kitchen door.

The stories she tells from serving through the 80s, the 90s, the 00s, the 10s and now the 20s can get everyone laughing. Her loving memories of Zal and Rose have kept them alive for all of us. She watched Zoe grow up in the industry and loves her fiercely. Our history is so woven in with hers, she’s like one of the limestone bricks that holds this whole place together.

But today is also a sweet one. Because today Hilary is celebrating her first day of retirement.

No doubt she’ll be moving furniture or chopping wood…taking it easy like she normally does.

Oh Hil, how we will miss you. For all the memories you’ve given us, all we can say is “Thanks Hun.”

Don’t let anyone tell you that summer is over. || We’ve still got almost three weeks of summer to go. ☀️

We are open and cookin’ regular hours today. ||

Take a break from all the moving in or from first day of school planning, and enjoy Downtown Kingston!

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You know what’s the best Sunday brunch? ||

Long weekend Sunday brunch!!!!

Try the Chilaquiles Con Carne with salsa verde, black beans, bell pepper, avocado, feta, jalapeño, coriander, grilled steak and sunny side up eggs.

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Cheers to the final long weekend of the summer! ||

Join us for lunch, dinner or Sunday brunch. We’re open regular hours all weekend.

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We’re looking forward to seeing you this long weekend! ||

Open regular hours.

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As the evening grow a touch cooler, the Cioppino continues to shine. ||

A mix of summer flavours and warming spice, perfect for a late summer dinner on the patio.

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Get ahead of the long weekend rush, and spend some time on the patio.

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A beautiful late summer day really deserves a lunch out. ||

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You know, those old ads are true. It’s hard to see a Bravo Caesar going out to a different diner without thinking to yourself, “I could really go for a Caesar.” ||

Sunday brunch is the perfect excuse to get one for yourself.

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One of the best parts about that delightful, crunchy bite of Cha Gio is the accompanying dunk into the Nuoc Cham dipping sauce.

First time at The Pig? You’ve got to try our Vietnamese spring rolls.

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Friday has arrived. ||

We’re working on your first cocktail. See you tonight.

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Have you had your slice yet? ||

Peach almond pie is on the menu for a small amount of time each year. Don’t miss it!

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Enjoy something off the Lighter Fare section of the menu. ||

Aguachile with Hokkaido scallops, Serrano chile, jalapeño, lime, cilantro, cucumber, radish, red chili and tortillas.

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One of those days you just realllllly need to sink your teeth into a burger. ||

😋 🍔

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Have you been dreaming about Sunday brunch too? ||

Çilbir with poached eggs, garlic yogurt, chili-garlic butter, mint, dill, cilantro, parsley and za’atar pita.

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Some of the best times are made when you order every appetizer on the menu with your friends. ||

Vietnamese Chicken Wings with fish sauce caramel, scallion, coriander, chili, peanuts and lime.

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It’s the most wonderful time of the year. 🎶 ||

Ok, there’s a number of special moments throughout the year…but this is definitely one of our favourites, and we’ve been waiting all week to tell you!!!

Peach Almond Pie has arrived!

🍑 🥧 🍑🥧🍑🥧

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It’s really time to take yourself out for dinner. ||

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Patio time hits different this time of year. ||

Soak it all in.

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So it’s not a long weekend. Who cares? ||

Take yourself out for lunch on a Monday. You deserve it!

Try the Ahi Tuna Tataki salad with sesame, greens, red cabbage, radish, carrot and bean sprouts with ponzu + miso vinaigrette.

☎️ (613) 549-7673
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If you haven’t been out for brunch yet this summer, there’s no time like the present! ||

Every Sunday from 10 am to 2 pm.

What is your favourite type of Benny? With smoked salmon, avocado or the classic with Peameal?

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Late summer evenings and cioppino go hand in hand. ||

Mussels, fish, squid, scallop and shrimp in a spicy broth of tomato, chili, fennel, white wine and Pernod.

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So it’s going to be a rainy day. || All is not lost.

You can still grab your favourite people and come out for a cocktail (or NA cocktail) and an app.

Heck, why not stay for dinner.

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A bite of chocolate cake is a satisfaction you know you can count on. ||

Just like your favourite Little Black Dress.

Chocolate raspberry cake with raspberry caramel and crème fraîche.

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Nabulsi “Croutons” are what make the Nabulsi Salad so special. ||

Baby greens, mint, orange segments, red onion and toasted pecans with orange vinaigrette.

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Open and Cookin’ ||

Lunch at 11:30 am
Dinner at 5 pm

☎️ (613) 549-7673
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