Mio Gelato
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Market Street
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K7P1T2
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K7L2Z3
Welcome to mio gelato, where dessert is a feast for the eyes as well as the palate! You've got it; we are all about local! So... what's the difference?
Whenever available, we use local fruit to give our specialty
sorbettos the wonderful depth of flavour that you have
grown to love. A quick tutorial:
Gelato is milk based, so less butterfat than ice cream. It also has
less air, which makes the flavour really pop! Sorbetto is water based, so packed with taste, also great for
those who want to go dairy free. Ice cream has cream in it to give it t
Now Scooping: Strawberry Margarita 🍓🍋🟩🍹
A fun and refreshing take on our popular strawberry sorbetto! Available this week in store!
Now Scooping: Maple Cookie! 🍁
A creamy maple base with maple cookies crumbled throughout.
Available this week in store!
Local strawberry is BACK! 🍓
Made with fresh local strawberries from
Available in store while supplies last 🥰
Now Scooping: Horchata ☕️❤️
Inspired by the Spanish drink, this flavour boasts cinnamon nutty goodness!
Available in store this week 🥰
Has the causeway closure got you down?
Fear not! We’ve added even more east end pop ups so our east end friends can get either gelato needs without the bridge headaches 🍨 🤕
Serving east end gelato most Thursdays - Sundays starting June 27th.
Popping up at / .coffee and our production facility
Now Scooping: Hazelnut Cookie Crunch 🤎
A spiced cookie base with a crunchy hazelnut cookie butter folded throughout
Available this week in store 🥰
Event season is up and running!
Catch us this weekend
🍺 Saturday at 12-8
☕️ Sunday at .coffee 11-3
That’s right East End Friends! 2 places to catch us on your side of the bridge this weekend 🥳🍦🍨
🚀Come try and review new flavours and upcoming novelties.
🙋♀️Automatically become a mio member
👚Get an exclusive mio member merch kit
🏭Tour our production area
🎟️ Space is limited! Get your tickets now!
Comment with a 🍦 to get a link for tickets
Now Scooping: Frosé 🍓🍷🩷
A delicious and refreshing strawberry rosé sorbetto!
Available this week in store! 🥰
Did you know that in addition to our vegan sorbettos we also have delicious and creamy vegan gelatos? Come in and try our rich vegan bacio/nutella and decadent espresso fudge currently in store ☕️🌰
Keep an eye out for more exciting vegan gelatos to come! What vegan flavours would you like to see at Mio?🍦
Now Scooping: Pistachio Lemon 🍋💚
Our nutty pistachio base with bits of lemon cookie & a light lemon cookie butter drizzle throughout!
Available in store 🥰
This gorgeous weather has us dreaming of all the events we get to be a part of again this year 🍦😍
📸 at our Operation Director’s spring wedding 💒
Now scooping: Moon Mist 🌙☀️✨👽
In celebration of the eclipse on Monday we’ve brought you a flavour that’s truly out of this world… moon mist!
A combination of bubblegum, banana and cotton candy gelato swirled together 👀🍦
Available only while supplies last!
Now Scooping: Chocolate Easter Egg Crunch! 🐰🍦
Our delicious chocolate base with mini eggs mixed throughout!
Available this week in store 🥰
Guess what’s back? (For an extremely limited time)
Easter Egg Gelato Sandwiches! 🍦🍪🐰
Our creamy vanilla gelato sandwiched between two homemade mini egg sugar cookies, dipped in chocolate and sprinkled with mini egg bits!
Available only while supplies last so scurry on down before they sell out!
Happy St. Paddy’s day! 🍀
Our new flavour of the week is Irish Cream!
Available in store this week only
now scooping: maple blueberry! 🍁🫐
A sweet & creamy maple base with delicious blueberry sauce mixed throughout.
Available this week in store!
Now scooping: PB chocolate pretzel 🥜🍫🥨
A salted peanut gelato with bits of chocolate covered pretzels throughout
Available this week only!
Executive Chef Lindsay Skoropada of HEIST Restaurant and Wine Club welcomes Kyle Rindinella, Executive Chef of Enoteca Sociale, a Toronto restaurant known for its Roman cuisine. Together, they will create a sumptuous meal accented with selections from HEIST’s impressive wine collection. The meal is complemented with a sorbetto and a gelato inspired by Rome, courtesy of Erin Allen of Mio Gelato.
🍷 Wine pairings and the HEIST wine and beverage menu will be offered for this evening.
💵 Price: $95 plus taxes, gratuity, and beverage pairings
🗓️ Date: Thursday, February 29 5 pm onward. Last seating is at 7:30 pm.
For reservations: HEIST Restaurant + Wine Club
Flavour of the week is BACK! And we are kicking things off with a fan favourite from last season…
Now scooping: Raspberry White Chocolate 🩷🍦
A creamy raspberry gelato base with flakes of white chocolate 😍
Available this week in store!
Only a couple more days to place your orders for our Valentine’s goodies! 🫶🏻
Your last official day to order is February 10th 🥰
If you’ve already ordered, you will receive a pick up notification when your order is ready to pick up!
New this season— The Valentines Sampler! 💕
12 mini cups of gelato for you and your valentine to taste, guess and rate!
Each box also comes with 2 guessing cards, 2 sample spoons, and an answer key of flavours for you to check your answers afterwards 🥰
Now available for pre-order at www.miogelatodelivers.ca !
Valentines Collection launching TOMORROW! ❤️
You can shop the collection at www.miogelatodelivers.ca
Tag your valentine below 👇🏻🥰
Now available! Our Kingstonlicious “Italian Classics” take home trio.
1 pint pistachio, 1 pint raspberry and 1 pint stracciatella for $25 😊🍦
**offer available until February 16th while supplies last
The perfect way to sweeten up those gloomy winter days while we patiently await summer ☀️🩵
It might be a little chilly, but the real ones know… it’s always gelato weather! 🍦🩵🌨️☀️
Swipe to see what exciting offers we having coming your way to sweeten up your winter! 🩵
The moment you’ve all been waiting for…
This Friday January 19th we will be reopening for the 2024 season!
Our store hours will be:
🍦Mon-Fri 3pm-10pm
🍦Sat & Sun 1pm-10pm
Can’t wait to see you all!!!
Click here to claim your Sponsored Listing.
Our Story
Whenever available, we use local fruit to give our specialty
sorbettos the wonderful depth of flavour that you have
grown to love. You've got it; we are all about local!
So... what's the difference? A quick tutorial:
Gelato is milk based, so less butterfat than ice cream. It also has
less air, which makes the flavour really pop!
Sorbetto is water based, so packed with taste, also great for
those who want to go dairy free.
Ice cream has cream in it to give it that rich, velvety flavour.
Our popular frozen yogurt is the best tasting around because
the two main ingredients are milk and yogurt.
Now you know!
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Address
178 Ontario Street
Kingston, ON
K7L2Y8
Opening Hours
Monday | 12pm - 10pm |
Tuesday | 12pm - 10pm |
Wednesday | 12pm - 10pm |
Thursday | 12pm - 10pm |
Friday | 12pm - 10pm |
Saturday | 12pm - 10pm |
Sunday | 12pm - 10pm |
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