Arabella Park

🚨🍤🥔🚨
SOUTHWEST SHRIMP FRIES
Seared shrimp, avocado, roasted corn, pickled chili, mayo verde, cotija cheese, cilantro

Beef Cheek Tacos
Braised beef cheek, carrot, cucumber, Szechuan toasted peanuts, black garlic mayo, scallion, pickled shiitake, corn tortilla

LONG WEEKEND HOURS!!
We are open all weekend but closing hours will vary!

Pouring: Autopop: Pineapple soda
Fruited sour with soda emulsion

Just tapped: RASBU
Raspberry sour 5.2%

Chicken Caesar Fries?..!

Braised chicken, bacon, parm, caesar dressing, iceberg, garlic croutons

White Sangria Spritz - RTD
Red Sangria Spritz  -RTD

Dressed Up To Party -  cider wine blend
Piquette Ultra- wine
All Day - cider

GRAPES 🍇


Pretty Boy - Rosé
Tuff Nutt - D’alessand pet

Enjoy both by the glass or bottle.

We are stocking up so you can too. Drink them here, or take them to go!
From we have:

Fruit Punch🍒🍇🫐🍓 - Seltzer
Hibiscus Limeade 🍋‍🟩 - Canned Cocktail
Purple🍇 - Seltzer
Cherry Spritz🍒 - Canned Cocktail
Strawberry🍓 - Seltzer

Fresh out’the kitchen!
Fried chicken tacos - fried chicken, citrus slaw, black bean salsa, corona cheese, corn tortillas

TACO TUESDAY - ARABELLA PARK EDITION

carnitas tacos: confit pork shoulder, salsa macha, avocado, pickled onion, cilantro, corn tortillas

halloumi tacos: fried halloumi, iceberg, pickled onion, pickled chillies, jalapeño mayo, toasted pepitas, corn tortillas

Queues are so 2020!
Help us help you by skipping the line and bellying up to the bar instead!

Markers rejoice!
It’s Craft & Craft again this Sunday 🧵🪡🧶🍺

Bring your WIP (work in progress), grab a pint, and join makers and crafters in the mezz from noon-3 for some social crafting. Meet fellow makers in the area, chat about your projects, and maybe even leave with a new hobby!

This Sunday, July 14 we will be closing early, at 7pm, to give staff a minute to unwind amidst an amazing summer!

🍒🌸We have the perfect beverage for your post Cherry Park Festival wind down!🌸🍒

Local Press: Apple + Cherry - Apple cider with Monterey cherry juice.

FRESH EATS: tandoori hummus

Crispy chickpeas, pickles cauliflower, chilies, raita, cilantro, buttered naan

Yay, it’s a long weekend!!

Join us Friday + Saturday + Sunday 12-Late

Our pals just had their 5th anniversary and we’ve got their series of terpene releases to help you celebrate. All four brewed in collaboration with other breweries, we’ve got:

- Pineapple Express (Brewed w/ Citra, Superdelic and Pineapple Express Terpenes) in collaboration w/
- Super Lemon Haze (Brewed w/ Citra, Nectaron and Super Lemon Haze Terpenes) in collaboration w/
- Grapefruit Kush (Brewed w/ Citra and Grapefruit Kush Terpenes) in collaboration w/
- Blackberry Kush (Brewed w/ Citra, Riwaka and Blackberry Kush Terpenes) in collaboration w/ .beer

dip into the dank and wet your hazy w**d whistle

IT’S LANDO DAY!!

Help us celebrate ’s birthday with some LANDO sour saisons!!

Donald Glover - (Young stainless fermented Sour Saison) 5.4%

Donald is a slightly less intense version of our Lando as it is not barrel aged. Lemony tart with hints of funk, light grassy and barnyard in the finish.

Lando: Batch S (Barrel aged blended sour saison) 5.4%

Batch S is a 50/50 blend of puncheon aged Lando with fresh hoppy saison. Results are fantastic a lighter acidity with a touch of saison fruity esters mixing with the lemony and slate finish.

Lando: batch AJ (barrel aged blended sour saison) 5.4%

batch AJ is the 10th neutral blend of Lando - classic expression of the style. Lots of stone fruit and peach notes in the nose. Balanced acidty with touches of earth and slate on the back end. Beautiful blend.

Cloud City (DDH APA with Nectron & Moteuka) 5.8%

New Sandy!!

KARAGE CHICKEN SANDWICH - 🐓🥑🥒
30 hour brined buttermilk marinated chicken thigh, sesame slaw, sambal mayo, soy glaze, avocado, cucumber, scallion, nori, potato roll

Celebrating summer solstice the best way we know how!

☀️Everybody love the sunshine ☀️
This hazy ipa features a classic combo of citrus and mosaic hops for notes of blueberry, peach and navel orange.

FEEL THE SUNSHINE BABY!
6.5%

Ben is having a spec-TACO-ular day, you can too!

Shrimp Tacos 🍤🌮
Flour crusted shrimp, pineapple salsa, iceberg, avocado, chipotle mayo, cilantro, corn tortillas

Easy-Breezy-Caprese!

Caprese Fried Chicken Sandwhich:
30 hour brined buttermilk marinated chicken thigh, prosciutto, truffle and pesto mayo, spiced tomato jam, buffalo mozzarella, balsamic, potato roll.

Mmmmmmmm, YUMM!
Now pouring - Revel Cider’s - All Day☀️
Cider w/ dark plums, strawberry and lavender.

We have new Grapes!

🍇 Tenuta Tre Gemme - Montepulciano D’Abruzzo
Tannic + organic, this is a young Montepulciano D’Abruzzo, which contains all the power of the flavor of red fruits.

Currently in the bottle shop and available to enjoy in house or to take home.

People of the world, spice up your life!

Jalapeño Popper Fries - 🌶️🍟 - sautéed jalapeños, pickled jalapeños, cream cheese sauce, toasted panko, bacon, chives, chipotle ranch.

Makers rejoice! It’s Craft & Craft again this Sunday 🧵🎨🪡✂️

Bring your WIP (work in progress), grab a pint, and join other makers and crafters in the mezz from noon-3 for some social crafting! Meet fellow makers in the area, chat about your projects, and maybe even leave with a new hobby!

The summer has been good to us so far.
The beers have been flowing and the fries have been frying, the burgers have been smashing.

That being said, we need to give our amazing BOH team a well deserved day off.

Today we are joined by for some deliciously cheesy eats from 4:30 -9:00pm.