Deborah Gordon’s the brown sugar shack

Brides Lingerie Party isn’t complete without the Bra + Thong Sugar cookie collection.

“PEARLS & PANTIES” Mackenzie’s Lingerie Shower was so much fun. The Bra + Thong Cookie collection was such a fun detail. Congratulations ! 2 more sleeps!

All the tastes of Christmas! What are your favorite holiday treats to share with family and friends?

Fresh Focaccia For sale
Available Mondays & Wednesdays

Amazing to dip with your favorite soup, to use for your turkey sandwiches or just as a appetizer with balsamic and olive oil!

3 Varieties to Choose from
for Round Loaf (8 inch)

Herb & garlic $8
Cheddar & Herb $10
Jalapeño $12( Combination of herb, garlic, cheddar and fresh jalapeños)

Large Rectangular Loaf $15
(approximately 9x13) size

Message to order

These beauties are headed to a special place!
❤️❤️❤️😉

The Holiday Festivities are in preparation!
From appetizers to dinners and cocktail parties!
Get inspired!

What’s cooling on the baker’s rack today?
Pumpkin Streusel Loaf with Cream cheese Frosting!
Inspiration from Parsley & Icing!
I had a request to make them again!

The day just needed some Chewy Ginger Molasses Cookies!

BACK TO SCHOOL
Baking Box SALE

$25
Box Includes
9 Assorted Baked Goods

Choose 3 Bakery Items:
Coffee Cake Muffins
Coconut Banana Loaf
Carrot Muffins
Pumpkin Scones
Classic Chocolate Chip Cookies
Ginger Molasses Cookies
Oat Wedges
Date Squares

Call or Email to Order
Allow 24-48 Hrs to fill order

Fall Baking Boxes are coming back!

Starting September 1- October 31
Pack of 18 Fall Inspired Baked Goodies
$57/ per box
Custom orders available*

* Pricing for custom orders will vary
** Delivery charges not included.

As promised, here’s the recipe for One pan Chicken & Rice

INGREDIENTS

2 tbsp avacado oil
5-6 Bone in / Skin on Chicken thighs
seasoned with cajun or favorite chicken seasoning ( allow to marinate 30 minutes or overnight)
1 1/2 cup basmati rice, rinsed
1 large shallot
1 tsp garlic paste
1 cup sliced mushrooms
1/2 tbsp vegetable broth paste ( dissolved in 3 cups warm water)
1 cup broccoli rinsed and seasoned lightly with salt and pepper

Season to taste!

DIRECTIONS

Preheat oven to 375
In oven proof large skillet , heat avacado oil on medium on stove top.
Brown chicken on both sides, approximately 4-5 minutes per side, transfer to plate.
In same skillet, add onions, garlic mushrooms.
Sautée till softened, add salt and pepper.
Add rice to mixture, toast for few minutes.
reduce heat to medium low.
Add water with broth to pan.
Stir then nestle chicken thighs evenly in skillet on top of rice and liquid
Cover with oven safe lid or foil
Bake in oven till rice is almost cooked through 25-30 minutes
Add broccoli , cover and return to oven for 5-6 minutes
last minute you can turn oven to broil if desired to crisp chicken skin and charr broccoli.

Serve from skillet and enjoy!

One Pan Chicken and Rice!

This is as beautiful and impressive as it is delicious.
Dairy Free, GF
Recipe will be posted soon!

I am actually going to go enjoy this right now!

Mediterranean Poached Eggs
SIMPLE, DELICIOUS AND SATISFYING!

Morning eggs don’t have to be bland.
Another brunch idea using ingredients you already have on hand.

RECIPE BELOW
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INGREDIENTS:

2 tbsp butter or avacado oil
2-3 eggs ( mine were a bit small so i used 3)
2 tbsp tomato paste ( i had an opened can but you can substitute any tomato marinara 1 cup- omit water if using marinara )
1/2 cup water
1 medium shallot ( sliced)
1/2 tsp crushed garlic
4-5 capers
1/2 tsp crushed red pepper flakes
1 tsp italian seasoning.
1 tbsp feta cheese crumbled
Chopped parsley

Directions

In small cast iron skillet (or favorite skillet)

melt 2 tbsp of butter or avacado oil
add sliced shallot and sauté for 2-3 minutes.
Add in garlic, chilli flakes, capers and italian seasoning, stir for a few seconds
To onion mixture add in tomato paste, stir to combine and add in water.
Bring to a light simmer.
Gently crack eggs into tomato mixture.
Cook eggs to desired doneness.
Top with salt and pepper, feta and parsley!

Serve with your favorite slice of toast!
I used a GF bread topped with a smoked salmon cream cheese spread!

ENJOY!

TEST DAY!
I have been experimenting lately with favorite weekend brunch favourites that are GF and don’t compromise on taste!

These French Crépes get the TBSS ( the brown sugar shack) stamp of approval!

With the substitution of Oat milk, Cassava and Oat flour as well as monk fruit sugar substitute you can enjoy this brunch favorite guilt free!

Recipe below
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French Crépes

1-2 TBSP melt butter ( or margerine if dairy free)
1 cup Oat milk
1 egg
1/2 cup Cassava flour ( sifted)
1/4 cup oat flour ( sifted)
1/2 TBSP Monk fruit sugar substitute
1/4 TSP salt
1/4 TSP baking powder
splash of vanilla extract ( optional)

In a blender, add all ingredients beginning with wet ingredients first.

Blend until smooth. Scrape down sides if necessary and blend again.

Batter should be thin. If too thick add few tsp of oat milk or melted butter.

In a shallow skillet or crépe pan brush with melted butter. Turn heat on medium low and heat pan.

Carefully hold pan and with swirl motion swirl pan while pouring batter in consistent stream till a thin batter is covering pan.

Allow batter to cook for 1-2 minutes on medium low heat till edges are slightly browned. Carefully* with spatula flip the crépe and continue to cook for 1 minute.
{*GF recipes generally lack the structure of traditional gluten recipes so batters and breads will require some gentle handling when forming or lifting from pan}
Slide on to plate and repeat with remaining batter.

This is a small batch recipe that serves 1-2 people. You can double or triple as needed.

ENJOY!

Starting the weekend off right with this spin on the “ Starbucks Blueberry Honey Greek Yogourt Muffin”, but in cake form. It has crunchy buttery streusel topping, finished with a cinnamon cream glaze!

Rainy day baking is delicious!

Coconut Oat Wedges
Gluten Free, Dairy & Egg Free
Packed with healthy h**p hearts, ground flax and organic oats. Sweetened with glycemic friendly coconut sugar and finished with a “free from” dark chocolate drizzle.

Perfect healthy treat!

The Brown Sugar Shack is now accepting orders, just in time for your Easter celebrations.

Already have Easter planned, But still need to plan weekday meals? TBSS prepares delicious and healthy salad boxes as well!
Starting at $10/box

Salads include:

Quinoa Feta ( Packed with loads of vegetables)

Curried Pasta Salad

Tuscan Pasta Salad

Fresh Green Salad with Cranberries Pepitas and poppy seed dressing.

Italian Garden Salad ( Inspired by the Olive Garden )

Baking Boxes $50
-include 18 assorted baking items:
Blueberry Crumb Bars
Lemon Loaf
Chocolate Pecan Blondies

Classic Cinnamon Buns with Cream Cheese Icing
1/2 Dozen $20
Dozen $35

Large Fruit Tray $65 ( serves 10-15)
Beautifully displayed with an assortment* of fresh fruits
*based on availability of certain fresh produce

Easter Dinner / Lunch Rolls
Dozen $12

The Best Buttermilk Biscuits
Dozen $20

Fresh Focaccia Bread
$10
Cheese & Herb
or
Jalapeño Cheddar

Delivery is free within Langley
Deliveries to Richmond, Surrey, Coquitlam, Maple Ridge, Burnaby Vancouver $8

Specific meals/ food orders not listed can also be requested. Feel free to inquire!

Easter came a few weeks early for us.
So we pulled out all our favourites.
Turkey, stuffing, gravy, scalloped potatoes, mashed potatoes and roasted vegetables.

But let me tell you about this turkey.

The secret is all in the brine and a very simple ingredient you can find in almost every refrigerator….mayonnaise!

It makes the most flavourful and moist turkey, EVER!