Hunter & Co.

Oh so crackly crisp on the outside, and melt-in-your-mouth tender the rest of the way through. It's like a better version of crispy pork belly. Our Fried Pork Knuckle is cooked low and slow, before being crisped up and served with house-pickled beets and onions, sauerkraut, assorted mustard and beer gravy. This beautiful board is best shared, and a real joy to eat.

Have you made your weekend resos?

Your final week to try our summer features before we roll over to our autumn feature menu. Birria Tacos, Roasted Brussels with Guanciale, and Doubles are available for a limited time only.

Stay tuned for our fall features, coming out next weekend!

Wine Wednesdays are back! We are open again seven nights a week, which means you can take 50% off select bottles of wine every Wednesday. Choose from one of our five feature wines, or ask us to pair one with your meal!

Here's a cause for shell-ebration. Oysters and bubbles are half off every Sunday from 5-7pm.

Can't wait until Sunday? Join us seven days a week, for fresh oysters, bottles of prosecco and all the accompaniments. Pictured here are our big and beautiful Sand Dune Oysters from PEI's Souris River, last week's feature oyster.

Work hard, play harder! Come celebrate Labour Day and the achievements of workers and workers movements with us this Monday, September 2. We will be open during our regular hours, from 5-10pm.

AN UPDATE TO OUR HOURS:
Starting this week, we will also be reopening on Tuesdays and Wednesdays, meaning we'll be open 7 days a week, from 5pm until close. Join us once again for half-off select bottles of wine every Wednesday, as well as all your favourite Hunter & Co. dishes.

Doubles or nothing! This Trinidadian classic consists of curried chickpeas served on two fried flatbreads with tamarind chutney, cucumber chutney and hot pepper sauce.

Try it and our two other summer features for two more weeks only! Visit hunterco.ca to make your reservation!

In its full glory, 's 'Playmate of the Year.' Check out our latest reel to learn the story behind it, or pay us a visit and try it until September 1!

PLAYMATE OF THE YEAR
Vanilla Infused Luksusowa Vodka, Chambord (Raspberry Liqueur), Passionfruit, Carrot Juice, Lemon, Orgeat

Shakshuka Toast 'egging' you on to join us for brunch. Every Sunday from 11am -3pm at Hunter & Co. we're cooking up some brunch classics and a couple spins on the usual bites and sips.

SHAKSHUKA TOAST 🍅
Toasted whole grain hearth sourdough, poached eggs, dill yogurt, confirm tomato, pickled shallot, chive.

It's the final weekend of Londonlicious! Drop by and try 3 courses of Hunter & Co. favourites for just $40. We've curated an excellent selection of dishes like our Rainbow Trout with togarashi, green papaya salad, lemongrass aioli and green sambal.

Join us for Londonlicious until August 11 and check out the full menu on our website!

Good gracious, drinks bodacious. Is it getting 'HOT IN HERRE' or is it just us? Join us this week for a signature cocktail.

Habanero Infused Tequila, Aged Rum, Strega, Lime, Agave.

Three fresh summer features, running for the next couple weeks! Our Doubles, Roasted Brussels Sprouts, and Birria Tacos are here for a good time, not a long time. Drop by for a visit and give them a try before they're gone!

Kicking off the Londonlicious summer festival today! Join us until August 11 for a lineup of our best hits. For just $40, enjoy three courses that highlight fresh summery ingredients.

Pictured here is our Cold Soba Noodle Salad with Edamame, Celery, Red Pepper, Baby Spinach, Ginger Sesame and Tamari Dressing.

We'll be closed for Canada Day, from July 1-July 3, open again July 4. In the meantime, join us for brunch this Sunday, June 30, from 11-3! Pictured here is our pastry basket, a rotating selection of sweet treats.

Check out the full menu here: https://www.hunterco.ca/brunch

Sign up for our new newsletter to be the first to hear about special events, promotions, new menus and more! Become a subscriber now so you don't miss our spring issue, with sneak peeks from our new food and drink menus and an upcoming spring tasting experience.

Click the "NEWSLETTER" link in our bio or visit https://www.hunterco.ca/contactus to subscribe!

This cute baby's here to say: Hunter & Co.'s closed for Victoria Day! (Monday, May 20) Happy long weekend!

You deserve a steak-cation.

Shake, shake, shake, Senora.

Winner winner, chicken/cauliflower dinner!

That's right, you can get your cauliflower OR chicken Korean fried.

So good we had to do it twice! That's right, our wine pairing menu is back! Join us April 27 at 7pm!

Click here to book! https://www.opentable.com/booking/experiences-availability?rid=1054519&restref=1054519&experienceId=286613&utm_source=external&utm_medium=referral&utm_campaign=shared

Give a little bit of heart and soul
Give a little bit of love to grow

MOJAMA AND BIBB SALAD⁠
In-House Spanish Dry Cured Tuna | Shaved Fennel | Olives | Grapefruit | Toasted Almonds | Sherry Vinaigrette

An ounce of whiskey is worth a pound of cure, or something like that...

Absolutely locked-in.

Moments before deliciousness.

Puree and simple.

BRAISED LAMB SHANK: Sage and Ricotta Gnudi, Butternut Squash Puree, Brown Butter Crumb, Gremolata.

I don't care if Monday's blue

When the stars threw down their spears
And water'd heaven with their tears:
Did he smile his work to see?
Did he who made the Lamb make thee?

Don't let 'em s***f you out.

Don't forget to make your reservations for this Easter weekend! As usual, we'll be open 5pm 'til close!

'Grow a pear' they said...