The In Home Chef

After dinner treats. Assorted pate de fruits. Mango, watermelon, orange, raspberry

Our next pop up has arrived!

When: July 6th at 6PM
Price: $200.00 per person plus HST and Gratuity
Details: Inclusive of an interactive dining experience with a 3 snack and 8 course tasting menu.

Seats are very limited.

We will have a private dining space available exclusively for a large group, at a first come first serve basis (groups of 8+)

Preview of the menu to come.

Something we’ve been working on in our R&D department, black garlic and charcoal slider buns

Let them eat cake
chocolate cake, berry gel, smoked caramel, parsnip tuile

Beef Tartare

beef, fried caper, aioli, truffle, ver jus, kale, parmesan

Who doesn’t like pasta! Come join us on May.21st for our hands on pasta class in our kitchen. We will be creating 2 unique pasta dishes which we want to keep secret and then pairing those dishes with 2 unique sauces. To finish off the class, what would an Italian pasta class be without tiramisu! Oh and can’t forget the wine which will be severed throughout the class and dinner. Classes start at 6:00 pm and run to 9:00 pm, cost is $135.00 per guest and the spots are going fast! Please email [email protected] if you want to sign up.

Who doesn’t like pasta! Come join us for our hands on pasta class in our kitchen. We will be creating 2 unique pasta dishes which we want to keep secret and then pairing those dishes with 2 unique sauces. To finish off the class, what would an Italian pasta class be without tiramisu! Oh and can’t forget the wine which will be severed throughout the class and dinner. Classes start at 6:00 pm and run to 9:00 pm, cost is $135.00 per guest and the spots are going fast! Please email [email protected] if you want to sign up.