COBS Bread Bakery Milton - Willmott Marketplace

Our store is back and available for Uber orders!
Place your orders between 9am and 5pm daily 🥖

Hi Milton! We’re saying goodbye to our delicious peach products!🍑 Only available until August 21st, our Peach Scones are packed with real peaches, white chocolate chips, and a tangy peach glaze to top it all off! 😋
Our Peach Danishes are piped with a peach Bavarian kreme & fondant icing drizzle! 🥐
Perfectly paired with tea (my personal favourite pairing is earlgrey 🍵) these pastries are a great way to have a sweeeeeeet end to your summer 🍑💛

Traditional Fruit Hot Cross Buns are back! Whether you like your Hot Cross Buns straight from the bag, toasted with butter, or turned into a delicious meal like a tasty French toast, our hot cross buns are delicious any way you choose to enjoy them.

Available in store daily, while quantity lasts.

Looking for a way to switch up your lunch? Try our higher fibre lunch box buns!

Our higher fibre has the same great taste of our white but 4x the amount of fibre!

Available in store each day as quantity lasts.

Here are our holiday hours for this week!

Remember to bring your reusable bags while shopping with us, or we can provide you with a paper bag for $0.30.

Looking for a stocking stuffer idea?

Come on by and grab a $25 grift card and you will receive a voucher for a free loaf to use in January!

Check out our schedule of speciality
products baked on specific days. If you have any questions about our daily products, feel free to comment below!

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Cheers to the best staff in town! We took some time to celebrate with dinner, drinks, and an escape room! Thank you Milton for your continued support!

We are closing early today July 6th @ 5pm for a staff appreciation party.

Thank you for understanding.

🇨🇦 We are open all long weekend! 🇨🇦

Friday July 1st 7am-6pm
Saturday July 2nd 7am-7pm
Sunday July 3rd 7am-7pm
Monday July 4th 7am-7pm

We raised a total of $4009 for the Milton District Hospital Foundation. We couldn’t have done this without the help from all of you. Thank you to everyone who donated!

Our Strawberry Passionfruit scone is back for a limited time! Made with strawberries, passionfruit purée, and white chocolate chips. Get them while you can!🍓

We will be baking all weekend long for you! 🐇🐣

Check out our Easter hours
Friday April 15th 7am-6pm
Saturday April 16th 7am-7pm
Sunday April 17th 7am-6pm
Monday April 18th 7am-6pm

Hope your Easter is egg-stra species 😉☺️

It’s not too late! There is still time to come out and support The Milton District Hospital. $2 from every 6 pack of hot cross buns sold today goes directly to the hospital.

Check out our schedule of speciality products baked on specific days. If you have any questions about our daily products, feel free to comment below!

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Let’s talk about these scones! They are dense, flavourful, and filled with generous cinnamon flakes and topped with a light sprinkle of cinnamon sugar. 😍

Pair with freshly brewed tea or coffee in the morning for a delicious escape, or warm up and serve with apples and vanilla ice cream for a satisfying and surprising dessert.

Psssst…you can pre-order on Click + Collect or order online through Uber Eats for delivery! It doesn’t get easier than that!

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Go ahead…treat yourself with our classic, luscious Cinnamon Buns. We make them with real butter so you get an authentic, home-baked taste. Get your fingers sticky as you unwind the spirals of silky dough, to find a centre coated in a gooey cinnamon sugar glaze. Topped with a rich, smooth cream cheese icing, these buns are so delicious!

Who else loves these as much as I do? 🙋‍♀️🙋‍♂️

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Our Lemon Blueberry Scone is the perfect blend of wild blueberries, real lemon juice and white chocolate chips, topped with a thin layer of lemon icing. This delicious scone is reminiscent of a classic lemon pound cake and is fantastic with tea or coffee!

PS…. you can pre-order on Click + Collect or order online through Uber Eats for delivery! It doesn’t get easier than that!

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Good news: all of our breads contain no added preservatives! 😊 To find out the ingredients and/or nutritional information for each product, visit the COBS Bread website or ask the friendly staff at our bakery!

Our flaky and flavoursome Ham & Cheese Croissant combines crispy ham with golden cheese to create a great little hunger buster!

PS…. you can pre-order on Click + Collect or order online through Uber Eats for delivery! It doesn’t get easier than that!

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What could go wrong with raspberries and white chocolate chips? Nothing in our opinion – especially when you add it in a scone for the perfect snack on the run.

PS…. you can pre-order on Click + Collect or order online through Uber Eats for delivery! It doesn’t get easier than that!

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Are you looking for an exciting and meaningful craft to help serve your local community? Being a Baker at COBS means you get to use your hands each and every day to create beautiful and delicious bread and pastries. We wake up early each and every morning to create the freshest treats for our community. You’ll be part of an engaging team and have ample opportunity to grow. We offer an aggressive promotion program which ensures your talents are consistently rewarded. Full time staff are eligible for a comprehensive benefits program( for you and your family!). Apply today for a career that’s fun and rewarding! All end of day product is happily donated to local charities!

Thanksgiving may look a little different this year, but that doesn’t mean you still can’t put on a great feast! If you’re looking for some last minute ideas for your Thanksgiving dinner, we got you covered! Stop by from 7 AM - 6 PM on Monday and pick up some sourdough to make some delicious stuffing or to spice up your leftovers in a sandwich!

Our team wishes you a Happy Thanksgiving! 🍂

Be sure to save a seat for COBS at your Thanksgiving dinner! Stop by from 7 AM - 7 PM from Friday to Sunday or 7 AM - 6 PM on Monday to pick up your sweet and savoury treats that will make this thanksgiving one to remember!

Comment below how YOU will be using your COBS goodies this Thanksgiving!

Lunch has a reputation for being, well, a little boring. Thankfully, the variety of delicious flavours and textures available at COBS Bread gives you the ability to take your lunch to a whole new level. Putting the spotlight on our Family Faves - the Higher Fibre Loaf, the Cape Seed Loaf, and the Higher Fibre Lunchbox Bun 6-Pack, count on COBS to level up lunch times!

Starting tomorrow, Thursday, August 26, our Pumpkin Scones and Tarts are back by popular demand, and are kicking off their annual tour to give fans what they want - a treat packed with delicious fall flavours.

We're putting Pumpkin in the spotlight until November 17, so make sure to stop by the store and start off the Fall season on a high note!

We have exciting news…Click & Collect is back online, meaning you get to skip the in-store line!

Order and purchase your products on our website, order.cobsbread.com, and ensure that you’re choosing the Willmott Marketplace location!

Then, choose the time you want to pick up your order, and when you arrive, just ring the white bell located outside the front doors.

At this point, one of our lovely sale associates will hand you your products, and you can be on your way - no waiting required!

&Collect

Once again we are are partnering with Milton District Hospital to fundraise for our community!

We will be holding a fundraiser this Saturday, August 14, between 11am-2pm. For every 6 pack of scones purchased, we will donate $2 to MDHF!

Come out and help us support our community!

See you all on Saturday!

Stuffed with our Strawberry Passion Fruit Scone, this no-churn ice cream takes less than 15 minutes to make (and to eat, oops). With a strawberry swirl, this ice cream will definitely be a summer fave. We’ve been craving it non-stop!

🍓INGREDIENTS🍓

- 3 x COBS Bread Strawberry Passion Fruit Scones
- 475ml Whipping Cream
- 300ml Condensed Milk
- 1/3 cup Strawberry Sundae Sauce

🍓DIRECTIONS🍓

1. Roughly chop the COBS Bread Strawberry Passion Fruit Scones and set aside.
2. Using a stand or hand mixer, whip your whipping cream until firm peaks form (around 2 minutes).
3. Add condensed milk to the mixing bowl and gently fold it in by hand until combined.
4. Add the crumbled scones and fold until just combined.
5. In a 9 x 5” loaf pan (or other pan), add 1/3 of your ice-cream mixture and drizzle 1/3 of the strawberry sauce on top, repeat this process 2 more times.
6. Sprinkle some additional scone crumbles on top.
7. Cover your loaf pan with cling wrap and put in the freezer for 6-8 hours or overnight.

Now you can sit back, and enjoy this delicious, fruity, homemade ice cream!