M & R Hotstuff

Similkameen Sizzle Pepper Festival product lineup:

Spicy Dill Mustard
Spicy Dill Honey Mustard

Black Garlic Pepper Jelly
Garlic Pepper Jelly
Pineapple Pepper Jelly
Raspberry Pepper Jelly
Apple Cranberry Pepper Jelly
Sizzle Pepper Jelly

West Indies Hotsauce
Hot Tropics Hotsauce
Smokin J's Hotsauce
Our Sneaky Pickle Hotsauce
Fire in The Hole
Our Dirty Pickle Hotsauce
Pain Before Pleasure Hotsauce
Sizzle Hotsauce

Sweet Garlic Habanero Pepper Sauce
Black Rose Habanero Pepper Sauce

Pineapple Mango Peppa Sauce
Cowboy Candy

Medium Salsa
Our Hot Salsa
Sizzle Salsa

Spicy Zucchini Pepper Relish
Spicy Mustard Pickle Relish
Spicy Mustard Pickle Suprise

Smoked Garlic Pepper Seasoning
Smoked Garlic Powder

Labeling our products needs dedication and wine for Marlise 😍🔥❤️

Fire in The Hole Hotsauce is our one off for different product labeling since it's limited production.

Zebrange is sure pretty looking

Purple Death peppers ripening fast for last days of Summer. This pepper is a monster for heat. Will keep a few on our table at Similkameen Sizzle Pepper Festival

Last year customers at Similkameen Sizzle asked for some hotter product and we listened. 2024...We are Coming In HOT!!!

Spicy Dill Mustard is back on our table starting at Similkameen Sizzle Pepper Festival. This Saturday September 21st in Keremeos we are attending Canada's only Hot Pepper Festival. Come and celebrate with us and the many other vendors. The Spicy Community will be there celebrating what we are passionate about.

Similkameen Sizzle Pepper Festival Similkameen Country

Making some Pepper Sauces for Similkameen Sizzle. This one is so tasty but has a definite kick of heat but sure is pretty looking.

Black Rose Habanero Pepper Sauce being labeled tomorrow.

Similkameen Sizzle Pepper Festival
Similkameen Country

Last year at Similkameen Sizzle Pepper Festival we had some customers that asked us for a Spicer Pepper Jelly. Well we came thru for you and it's amazing! Lots of Heat and Incredible Flavour.

Marlise has to hide the sample jar from me, it's that tasty.

Come and try before you buy.
Saturday September 21st in beautiful Keremeos

It's Pepper Season once more. So many ripe pods to harvest

Yesterday we made three levels of spicy numminess for our salsa. Medium Salsa, Our Hot Salsa and one that may light nacho chips on fire. The taste is amazing and definitely packs some major heat.

When you are a vendor at Canada's only hot pepper festival, it's time to turn up the heat dial.

Come visit us and other vendors at the Similkameen Sizzle Pepper Festival Saturday September 21st.
Enjoy a pancake breakfast, tasting spicy treats, wine, cold beer, music and most of all the pepper community atmosphere!

Similkameen Sizzle Pepper Festival

Removing seeds from Haskorea, Aleppo and Habaneros to roast in the oven to bring out all the flavours.

It smells amazing!

Fire in The Hole Hotsauce is back on our table for Similkameen Sizzle Pepper Festival. This sauce is tasty and should provide the fire you need.

Artwork by Brittany Conn

Grew Caramel Bhutlah due to their intense heat for a possible Hotsauce.
Unfortunately after a taste test I was not fond of the floral soapy flavour due to all the oils inside placenta walls. It's a demon for heat, one of the hottest peppers I've eaten.

Will not use to make any Hotsauce from these! Instead we will dehydrate whole and sell them at Similkameen Sizzle Pepper Festival.

Evil peppers to me must taste good before using in Hotsauce. We love flavour with heat!

Sweet Chocolate Peppers ripening fast in our garden. Spicy Girl (Marlise) is making Chocolate Pepper Jelly for the Similkameen Sizzle Pepper Festival You'll forget about Red Pepper Jelly once you taste this gem. Sweet yumminess with a touch of heat. Will taste incredible on crackers with cream or goat cheese.

Banestrain Peach created by dedication of Kevin Bane.
This one is very hot 🔥🔥🔥
It made itself into Our Hot Salsa

Medium and Our Hot Salsa now being made for the next market which seems to be Similkameen Sizzle Pepper Festival September 21st in Keremeos from 10am till when you drag yourself home 🔥🌶️😉

Chocolate Moruga Scorpion has heat right up there with a Carolina Reaper but in our opinion much tastier. That's if your face isn't on fire and you can still taste🔥🔥🔥🔥

Bahamian Goat Pepper is Spicy Girls (Marlise) favorite hot pepper. Such a sweet tropical flavour with plenty of heat.

After a needed vacation we will be back at Deroche Farmers Market this Saturday August 31st. It will be our last market in Deroche for the year and it looks like the weather will be beautiful.

We will be bringing our Pepper Jellies, Hot Sauces, Spicy Dill Honey Mustard, Zucchini Pepper Relish and Sweet Garlic Habanero Pepper Sauce. Spicy Girl (Marlise) is also making Salsa and Mustard Pepper Relish to add to the table.

Hope to see you there.
Deroche Farmers Market runs from 10am till 2pm Saturday August 31st

The zucchini harvest has begun and now we prep for making Spicy Mustard Pickle Relish. It's so tasty and has a good spice level.

Today we are setup at the Fort Langley Night Market off Glover & Mary. We are here from 5pm to 10pm.

Come say hello and have a taste of our spicy goodies. We have Raspberry Pepper Jam and Black Garlic too❤️❤️🌶️🌶️🧄🧄

This week at Deroche Farmers Market we will have Smokin J's Hotsauce, Black Garlic Pepper Jelly and Zucchini Pepper Relish back on our table. Marlise is bringing some black garlic for sale as well. She will have 3 bulbs of Black Garlic available for $10 so you can get creative in your kitchen and make your own dishes.

We will also have some Smoked Garlic Pepper Salts available.

See you at Deroche Farmers Market this Saturday August 10th and August 17th.

Deroche Farmer's Market

Smaller ripe Caramel Moruga Scorpion peppers were greeting me while I watered plants individually and staked them from all the weight from fruit loaded branches.

These smaller fruits will still pack a punch, close to 2 million scoville, give or take a hundred thousand🔥🔥🌶️🌶️

D**g Xuan Market Pepper fully ripe from the many plants we grew this year. Marlise and myself will try half each of this C. Baccutum later tonight to see how it tastes and how much warmth it gives.

Hot Peppers and Superhot Peppers are just starting to ripen for a continuous three month harvest

Boooo 👻
Caramel Bih Jolokia plants are loaded and will start ripening very soon

Kambuzi Peppers galore this year.
This is a South African Habanero type that retains its great flavour & heat when cooked or made into sauces

Aleppo Peppers should be ready to start picking in the next few weeks

We will be at Deroche Farmer's Market tomorrow Saturday June 22nd from 10am-2pm.

Come say hello and try our pepper jelly, hotsauce, spicy dill mustard and pepper sauce. There will be many incredible vendors attending.