Old Town Bar & Grill

Are you missing our daily specials?
Your wait is over!!!
Our daily specials are back.....
Join us today for friends and family Monday
Enjoy Village Time Specials 7 items for $7 each from 3-6 pm, Monday - Friday.
Reserve you table now at
www.oldtownbarandgrill.ca

Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining ambiance with an enthusiastic attitude.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, and being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Now Hiring Line Cooks

Responsibilities

Ensure the quality of food being prepared is to recipe standard each and every time
Items are produced quickly and efficiently with pride and attention to detail
Keep the work area, utensils and production equipment clean and sanitized
Re-stock items as needed while on duty
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
Job Requirements

Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset
Excellent communication and organizational skills
Positive attitude and willingness to learn
This position may include lifting of items up to 50 lbs.
Able to work flexible shifts
Excellent team work and communication skills
Punctuality
We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

PERKS:

Flexible scheduling
Competitive wages
Discounted meal during every shift
employee discount
Growth and advancement opportunities within the restaurant

In your role as a Server you will provide our guest with outstanding service by adhering to our standards of quality and service.

What We Offer You:

- Positive and respectful work environment where diversity is valued

- Opportunities for advancement

- Flexible Schedules

Responsibilities and Duties

- Working alongside the Supervisor and other servers to provide exceptional guest experience that is outstanding.

- Being enthusiastic, outgoing, positive & upbeat

-Serving food

- Serving alcohol

- Quality Checks

-Become a menu expert and help guests make menu selections

- Greeting our guests, guiding them through the menu and taking guests orders

- Ensuring that all orders are taken properly

- Attending to the guests needs throughout their stay and providing optimum guest satisfaction

- Daily side duties and cleaning duties are part of the job

- Busing, cleaning & resetting tables

We are looking for a professional line cook to work on line. The duties will include opening/closing line and adhering to all the standards set by the management. The successful candidate will play a key role in contributing to our guest satisfaction. Some of the duties includes but are not limited to:

Ensure that food comes out according to our specs.
Comply with nutrition and sanitation regulations and health safety standards.
Maintain a positive and professional approach with coworkers and guests. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
Put deliveries away and work according to the schedule set by the management.
Follow all the serving portion sizes and all basic meal prep procedures used in the kitchen.
Able to work on all sections of Kitchen which includes Broil, Sauté, Pantry, Prep and dish as required.
Stocks the line of food products at line stations to assure a fast service.
Maintains a clean and sanitary work station area including tops, shelves, grills, fryers, sauté burners, convection oven, flat top range and all the equipment used in the kitchen.
Do open and closes according to the restaurant requirement
Follows all the directions given by Supervisor on duty.
Job Types: Full-time, Part-time

Salary: From $15.00 per hour

Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

We are CLOSED today for Maintenance
Sorry for Inconvenience