Terrasse Le 419-Vieux Port

Profitez d’une vue sur la place Jacques-Cartier tout en dégustant des plats & cocktail originaux et savoureux �

06/23/2024

Savourez chaque bouchée et chaque gorgée à Terrasse le 419 ✨🍹 Dégustez nos entrées délicieuses et nos cocktails artisanaux!
Delight in every bite and sip at Terrasse le 419 ✨🍹 Enjoy our delicious appetizers and crafted cocktails!

06/16/2024

Notre Cocktail du moment : ✨Pinachata✨, doux et estivale, c’est une boisson à ne pas manqué 🍍🍨🥥
Our Cocktail of the moment:✨Pinachata✨, sweet and summery, this is one drink that just can’t be missed 🍍🍨🥥

Photos from Terrasse Le 419-Vieux Port's post 05/30/2024

Laissez-vous tenter par notre décadent Tartare de bœuf et notre délicieux cocktail Hazelnut Bliss. Des classiques incontournables 🍹🥩 !


Let yourself be tempted by our decadent Beef Tartar and our delicious Hazelnut Bliss Cocktail. Classics that can’t be missed 🍹🥩 !

Photos from Terrasse Le 419-Vieux Port's post 05/28/2024

Venez goûter notre cocktail du moment “Provence”🍬🍸! Notre nouvelle addition au menu, les tacos Guajillo Chipotle au poulet, Quoi de mieux come mélange 🌶🌮!

Come try our cocktail of the moment “Provence” 🍸🍬! What better than to pair it with our delicious new Guajillo Chipotle Chicken Tacos 🌶🌮!

03/28/2023

Cheers 🍸

03/28/2023

🍸

02/13/2023

Pour toute réservation, contactez-nous au 514-691-9111.

Au plaisir de vous revoir!

Contact us at 514-691-9111 for reservation.

See you soon!

04/17/2022
04/14/2022

🤭

04/02/2022

Restaurant in the old port of Montreal looking for experienced line cook to join our team!

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

Ready to start in the next 10 days ?

Think we can count on you ?

Let’s go, apply and we’ll get in touch with you right away for a chat.

03/17/2022

Summertime is around the corner. Cheers to the best Raspberry Mojito recipe 🍹

02/25/2022

Restaurant in the old port of Montreal looking for experienced line cook to join our team!

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

Salary: according to experience

Ready to start in the next 10 days ?

Think we can count on you ?

Let’s go, apply and we’ll get in touch with you right away for a chat.

02/17/2022

Terrasse Le 419 du Vieux-Port est à la recherche de Busboy/ Busgirl et Plongeur /Plongeuse

Si ça vous intéresse, écrivez-nous en privé 😉

Au plaisir,

Équipe Terrasse Le 419 Vieux-Port

02/04/2022

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Videos (show all)

🤭#terrassele419 #vieuxport #foodmtl #steak #restaurant
Raspberry Mojito recipe

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Telephone

Website

Address


419, Place Jacques-Cartier
Montreal, QC
H2Y3B1

Opening Hours

Monday 12am - 1am
11:30am - 12am
Tuesday 12am - 1am
11:30am - 12am
Wednesday 12am - 1am
11:30am - 12am
Thursday 12am - 1am
11:30am - 12am
Friday 12am - 1am
11:30am - 3am
Saturday 12am - 1am
11:30am - 3am
Sunday 11:30am - 12am

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