Terrasse Le 419-Vieux Port
Profitez d’une vue sur la place Jacques-Cartier tout en dégustant des plats & cocktail originaux et savoureux �
Savourez chaque bouchée et chaque gorgée à Terrasse le 419 ✨🍹 Dégustez nos entrées délicieuses et nos cocktails artisanaux!
Delight in every bite and sip at Terrasse le 419 ✨🍹 Enjoy our delicious appetizers and crafted cocktails!
Notre Cocktail du moment : ✨Pinachata✨, doux et estivale, c’est une boisson à ne pas manqué 🍍🍨🥥
Our Cocktail of the moment:✨Pinachata✨, sweet and summery, this is one drink that just can’t be missed 🍍🍨🥥
Laissez-vous tenter par notre décadent Tartare de bœuf et notre délicieux cocktail Hazelnut Bliss. Des classiques incontournables 🍹🥩 !
Let yourself be tempted by our decadent Beef Tartar and our delicious Hazelnut Bliss Cocktail. Classics that can’t be missed 🍹🥩 !
Venez goûter notre cocktail du moment “Provence”🍬🍸! Notre nouvelle addition au menu, les tacos Guajillo Chipotle au poulet, Quoi de mieux come mélange 🌶🌮!
Come try our cocktail of the moment “Provence” 🍸🍬! What better than to pair it with our delicious new Guajillo Chipotle Chicken Tacos 🌶🌮!
Cheers 🍸
🍸
Pour toute réservation, contactez-nous au 514-691-9111.
Au plaisir de vous revoir!
Contact us at 514-691-9111 for reservation.
See you soon!
🤭
Restaurant in the old port of Montreal looking for experienced line cook to join our team!
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Ready to start in the next 10 days ?
Think we can count on you ?
Let’s go, apply and we’ll get in touch with you right away for a chat.
Summertime is around the corner. Cheers to the best Raspberry Mojito recipe 🍹
Restaurant in the old port of Montreal looking for experienced line cook to join our team!
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Salary: according to experience
Ready to start in the next 10 days ?
Think we can count on you ?
Let’s go, apply and we’ll get in touch with you right away for a chat.
Terrasse Le 419 du Vieux-Port est à la recherche de Busboy/ Busgirl et Plongeur /Plongeuse
Si ça vous intéresse, écrivez-nous en privé 😉
Au plaisir,
Équipe Terrasse Le 419 Vieux-Port
🥩 🦞 🍹 🔥
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Address
419, Place Jacques-Cartier
Montreal, QC
H2Y3B1
Opening Hours
Monday | 12am - 1am |
11:30am - 12am | |
Tuesday | 12am - 1am |
11:30am - 12am | |
Wednesday | 12am - 1am |
11:30am - 12am | |
Thursday | 12am - 1am |
11:30am - 12am | |
Friday | 12am - 1am |
11:30am - 3am | |
Saturday | 12am - 1am |
11:30am - 3am | |
Sunday | 11:30am - 12am |
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