Longwood Brew Pub & Restaurant

The Perfect Dinner Feature for tonight’s weather change…
• ☁️ Steak and Prawns with Roasted Red Pepper Compound Butter served with Roasted Potatoes and Vegetables

Reminder: we are CLOSED today!
• we will be back open tomorrow with regular hours
• apologies for any inconvenience

☀️ Happy Last Day of August!!
Dinner Feature: Sesame Crusted Halibut and Chili Glazed Prawns on Shanghai Noodles tossed with Carrots, Red Onion, Cucumbers and Red Peppers over Mixed Greens

Heading into the long weekend before school 😯
• we are open regular hours Friday, Saturday &
Sunday
• we will be CLOSED Monday

A Rainbow Full Of Flavours 🍤
Saturday Nights Appy Feature:
Tortilla Crusted Prawns with Sweet and Spicy Banana Pepper, Corn Relish and Southwest Ranch Aioli

If you’re an Aioli fan, you’ll want to check out this Dinner Feature 👇🏼🌞👌🏼
Blackened Halibut topped with Pineapple Salsa and Southwest Ranch Aioli served with Jasmine Rice & Roast Vegetables

☀️🌮 🥒 ☺️

Summer Time Foodie Vibes
tonight we are featuring Crispy Chicken Tacos with Peanut Lime Slaw & Cucumber Cantaloupe Salsa

Summer Nights 😌
Dinner Feature: Maple Gochujang Glazed Prawn Skewers with Jasmine Rice, Roast Sweet Potato Purée & Roast Vegetables

☁️ Din Feat [Tuesday]:
Chicken & Prawn Fettuccine
with red pepper and onion tossed in arugula pesto cream sauce. finished with parm and fried capers

New t-shirts have been added to our retail ! 🪩

• available at the host stand in the restaurant or through your server

Happy August! 😯
Don’t miss out on trying one of our featured Summer Drinks before summer ends!
Picture: 🥥 Coconut Martini
(we are open regular hours for the long weekend!)

➡️ We will be open regular hours for August long weekend!
➡️ Happy Hour (Sunday - Thursday • 3-5pm & 8pm - close)
➡️ Delivery now available ($5 fee • waived for orders over $75)

We have a whole other meaning of
“let’s take a sunset photo” 🌅 🍺 🙌🏼

Delivery now available!

- $5 fee for delivery (waived for orders over $75)

- Same menu prices as in house!

TouchBistro Dine TouchBistro Dine - Restaurant Reservations & Online Ordering

🔥 Tacos for Thursday Nights Appy Feature

Seared Beef and Citrus Arugula topped with Pico De Gallo and Guacamole Cream

Tonight:
Prawn Bruschetta Fettuccine 🤌🏼
[Prawns in Lemon Garlic Cream Sauce topped with Grape Tomato Bruschetta and Feta] 🍅

Happy Friday Ya’ll 😎

Tonight’s Dinner Feature: Thai Spiced Pork Skewers with Sweet and Spicy Mango Chutney with Coconut Jasmine Rice, Sautéed Vegetables and Naan

It’s that time of year again! Voting time 📲
Best of the City 2024 voting is open!
Voting closes on August 5th.

Thank you in advance for voting! 🌟
Link: https://nanaimobulletin.secondstreetapp.com/Best-of-the-City-2024-2/gallery/

Margaritas on a hot Monday? Yes please!
But make it spicy? 💃🏻 We got you!

Introducing another one of our Summer Cocktails:
Spicy Margarita

🍓 🍉 Summer Time Is Here With This Colourful Dinner Feature! 🍉🍓

• Pan Seared Blackened Halibut topped with Strawberry Watermelon Salsa

We’ve got you covered this long weekend with features, beers and summer cocktails! 😊

Tonight’s Dinner Feature: sun-dried cranberry candied pecan and brie stuffed pork loin with maple brand jus, potatoes and veggies

Next Up: Brew Stop ✋

Now offering Online Ordering 📲💻
• for pick up and delivery

To order online, please go to our website:
https://order.tbdine.com/pickup/50692/menu

It’s a hot one out there today! ☀️
Come on in and enjoy a chilled pint or one of our new summer cocktails 😌🍋

Happy Father’s Day from our crew! 🍺

A Father’s Day inspired Appy for tonight:
smokey fried chicken drumsticks with coleslaw and honey jalapeno corn bread!

Pasta Dish for Dinner? Yes Please! 🙋🏻‍♀️
Tonight’s Dinner Feature: Scottish Ale Lamb Ragu on Rigatoni Noodle with Goat Cheese & Scallions

The wait is over to introduce to you one of our Summer Cocktails …
introducing our Gin Hibiscus Lemonade 🌺

Halibut with Thai Basil Strawberry Mango Salsa with Vegetable & Rice is on the Special Menu Tonight 🍓

Thursday Night Appy Special:
Crispy Parmesan Crusted Artichoke Hearts 👌🏼

👇🏼👇🏼👇🏼
Tonight’s Dinner Feature: Salmon Phyllo
• stuffed with lemon dill shrimp cream cheese
• served with a white wine cream sauce