Flora Pizzeria

TONIGHT serving slices from 5pm till sold out, see you there!

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FLORA WILL BE CLOSING AUGUST 14 - 21st

Our staff will have some time off after almost 2 years of service!

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Flora is serving up slices all day TUESDAY through SUNDAY. What’s your favourite slice? 🍕

UPDATE: Starting tomorrow (January 17) Flora will be open on Tuesdays 11am-9pm! 🍕

🚨 PIZZA FEATURE 🚨 TURK-ISH LAHMACUN
Spiced beef/lamb, Turkish labneh, pickled onions, parsley

Available in full or half pizzas

DELIVERY - we’re doing a trial delivery service tonight 4:00 - 8:00. Call (365) 324-4599 🚗 🚗 🚗

CHOPPED SALAD - iceberg, radicchio, cherry tomato, corn, fennel, cucumber, chickpea croutons, house cured coppa (can be done vegan).

🍋LEMON YOGURT CHEESE CAKE ON ALL WEEK 🍋

Newest addition to our pantry , stop by to pick up a bag for all your baking needs!

Flora’s charcuterie board now available for pickup!

House cured bresaola and coppa
Mortadella
Gorgonzola
Brie
Parmigiano

Flora Pizzeria updated their business hours.

MERCH available for in-store pickup.
Limited sizes and quantity.
ALSO don’t forget our pantry is filled with exclusive gifts and stocking stuffers imported from Italy.
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Our pantry!

Italian cold pressed olive oil:
Leonardo Marino X-Virgin Olive oil, Campagna
Due Sicilie X-Virgin Olive oil, Sicily
Moresca X-Virgin Olive oil, Sicily

cold pressed chocolate bars:
Dolceria Bonajuto is the oldest chocolate factory in Sicily, they have been making cold pressed chocolates in Modica since 1880.
Flavours:
Vanilla
Ginger
Lemon
Orange
Cinnamon

Orlando Piaceri Siciliani Condiments:
Sicilian Caponata
Pistachio Pesto
Sicilian Pesto
Paté di Peperoncino
Crema di Pistacchi
Peach and Strawberry Jam

We are open tomorrow (NOV 7) and will be every Sunday starting next week. Hours have changed from 12-10pm to 11am-9pm.
Thank you for your support!

PORCHETTA SANWICHES!
House made porchetta, bitter greens, aioli, crackling
On till they’re gone!

Our dessert this week - Angel food cake, macerated raspberry, vanilla soft serve! 👼🍦

Classic pep! 🍕

If we really want to get into our process, we have to start with the agriculture. locally grown organic spelt is the core of our recipe. 100% natural, stone milled, and cared for from the moment the grain hits the ground.

Brown butter cake with apricot jam and whipped cream

Crispy and light as a cloud.

Capricciosa and Pepperoni