Bufala Edgemont

North Vancouver! Valentine’s Day is sooner than you think. Make sure you’re prepared, and book a table in one of the North Shore’s most beautiful dining rooms! Reservations available on Ope Table!

Truffle Fries are an epic snack, and one of 14 options on our massive Dineout menu!

returns for 2022, and we’re so jazzed to be participating! Starting this Friday, January 14th, and running until the 31st, join us for a three-course meal at an unbelievable price! Bring your friends, share it all, drink some nicely paired wine, and celebrate all that is (Metro) Vancouver’s vibrant food scene!

Stay warm, stay cozy North Vancouver! Burrata & winter squash for the comfort food win.

It’s all come down to this! We say goodbye to 2021, with high hopes for 2022. Come stay warm & jubilant with us, as we pop bubbly at midnight, and feast on dishes created just for the occasion.
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Make a reservation on our website via Open Table. See you tomorrow!

Reservations for New Year’s Eve are filling up fast! Head over to Open Table to book your table, and let’s ring in the New Year together!
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Did we mention Chef Phil has created some tasty features for the occasion?

Join us anytime on Boxing Day to keep the holiday dream alive! Order us up on Doordash if you’re feeling cozy at home.

Looking to celebrate New Year’s Eve 2022 at a lovely establishment? Bufala Edgemont is currently taking reservations, both tables and the bar! We’ll pop bubbles at midnight, and Chef Phil has created two exclusive New Year’s dishes especially for the occasion!
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To book with us, please head to Open Table to make your reservation!
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Please note, as always, we’ll adhere here to all health regulations, as the safety of our staff & guests is our top priority.

Edgemont Village! Book a table with us, and make a positive impact on the local community! We’re currently taking limited reservations exclusively by donation on Open Table. 100% of the donations go to your choice of organization listed below. We look forward to hosting you, and spreading the love together!

The Indian Residential School Survivor Society

The Indian Residential School Survivor Society (IRSSS) is a provincial organization with a twenty-year history of providing services to Indian Residential School Survivors. The IRSSS began in 1994 as a working committee of the First Nations Summit. We were known as the Residential School Project, housed out of and as a part of the BC First Nations Summit. Our work was primarily to assist Survivors with the litigation process pertaining to Residential School abuses. In more recent years our work has expanded to include assisting the descendants of Survivors and implementing Community education measures (Indigenous & Non-Indigenous).

The North Shore Disability Resource Centre

The North Shore Disability Resource Centre was established in 1976 by a group of parents, professionals and advocates who wanted to create services to ensure that people with disabilities could live comfortably in their communities. For more than 40 years, we have continued to expand our mandate and services, and now offer a wide range of community- and residence-based programs and services for individuals of all ages.

Spaghetti & Burrata needs no introduction, just a gentle reminder that it’s as satisfying and delicious as ever!

Add some punch to your stockings with Bufala gift cards! Spend $75, and we’ll add an additional $15! Available online, or here at the restaurant.

Have you tried our brunch carbonara? It’s the brunch we all deserve, every Saturday & Sunday.

Holiday times are almost upon us, and if you’re looking for something great to give, what about a gift card from yours truly? Available for purchase on our website, and here at the restaurant!

Weekend brunch fast approaches! Where will you be noshing this Saturday?

We’re on the hunt for a few good people! We have two key kitchen roles to fill, Chef de Partie, as well as a Day Leader! Our Chefs are keen to share their knowledge, and at the same time, encourage creativity. Competitive pay with tips on top, and a medicinal benefits package! The kitchen here at Edgemont closes at a decent hour, meaning very few late nights. Finally, the food is delicious, how about you come by and show us your skills by whipping some of it up!
Email us today! [email protected]

Bufala Edgemont is looking for experienced Chef de Partie, as well as a Daytime Leader!

Hiring for Full-time & Part-time. We provide great training from highly skilled Chefs, while working with exciting dishes, created from highly curated locally & internationally sourced ingredients. There is also opportunity for advancement at Bufala Edgemont, and within our hospitality group at large.

Why join the team at Bufala Edgemont?
-Competitive industry wages ($18-$20/hour plus tips)
-No late nights, kitchen is closed by 9:30pm
-Full medical benefits
-Discounts at Bufala Edgemont and our sister restaurants (Bells & Whistles Dunbar, Bells & Whistles Fraser, Bufala Kerrisdale, Lucky Taco, The Diamond, and Oh Carolina).

We’re hoping you can join our team if:
You lead by example, are responsible, personable, and organized.
You hold yourself to a high standard of professionalism and attention to detail.
You thrive in fast-paced environments and love the challenge of solving problems and multi-tasking with a smile on your face.

Bufala Edgemont is owned by Gooseneck Hospitality. Gooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area. Working within Gooseneck Hospitality offers room for career growth with an expanding company.

Please send over your resume and a bit about yourself to join our team! [email protected]

Our ham & roasted pineapple pizza transcends the polarization, because it’s so dang delicious! This isn’t your run of the mill delivery option, and very much worth enjoying (even if you don’t normally like fruit on your pies).

Book your holiday event/buyout with us this year! You can check out the lovely private dining options on our website, and email us at [email protected]. We look forward to hosting you!
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Pictured here is our burrata with acorn & jester squash, dandelion pesto, pumpkin seed & brown butter crumb.

There’s no beeting around the bush with our new arancini!
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beetroot, parmigiano, horseradish, crème fraîche

Looks like it’s going to be pizza weather all week long, folks!

Serious question here, you going with Gin, Vodka, or Tequila?
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Brunch (and Caesars) as of 10:00 am every Saturday & Sunday.

Friday is a professional day, why not make the most of your day with an epic lunch North Vancouver! We’re open at noon every Friday for all your noshing needs.

We’re on the hunt for an experienced cook to join our already stacked squad! Our chef team comes mostly from Wildebeest, and they bring a lot of passion & knowledge with them. They’re keen to teach skills, but also all ears for creative input. Does this sound like a crew you’d want to work alongside?
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If so, email link is in our bio—>

❤︎ WE’RE HERE FOR YOU NORTH VAN ❤︎
7 days a week, our doors are open. Join us for lunch on Friday, brunch on the weekend, and dinner every night. If you prefer to bring us home, order some takeout through our website. You can also find us on . Much love.

Bufala Edgemont updated their business hours.

Slow-braised lamb pappardelle and Xola want to team up and make your weekend dinner plan dreams come true!

We’re back to our regular brunch hours this weekend, kicking off at 10:00 am Saturday & Sunday!

We’re grateful to be able to host you on the Coast Salish lands & waters of the Tsleil-Waututh, Musqueam, and Squamish nations and all their ancestors. We acknowledge this land is still unceded and it’s our intention to reflect and learn about the impacts of colonialism, residential schools, and Indian day schools. We must also consider how we can best be allies to Indigenous communities, today and every day.

We’re looking for experienced full-time & part-time cooks! If you have the skills, we have the satisfying employment with heaps of perks & benefits!
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Email us! [email protected]