JOEY Yorkdale

A memorable steak made unforgettable. ⁠
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From Steak & Sushi pairings to Mini French Steak Dips to the JOEY Classic Steak, there's a dish to match every craving. ⁠

https://joeyrestaurants.com/⁠
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JOEY King St, opening in Toronto's vibrant financial district on November 14 at 4PM.

Featuring exclusive new menu options, creative culinary & bar concepts, elegant private dining spaces, and a thoughtfully curated art collection, experience JOEY like never before.

Book your table today.

https://joeyrestaurants.com/location/joey-king-street

The Peach Bourbon Tea features our signature JOEY Reserve ‘Peach Brûlée’ Bourbon, paired with the subtle sweetness of peach tea. This cocktail is smooth, approachable, and effortlessly sippable.

Book your table: https://joeyrestaurants.com
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A globally inspired take on two JOEY classics: Steak & Sushi.

Tataki-style steak with zesty ponzu sauce, served alongside your choice of Seared Salmon Sushi or the Tuna + Avocado Crunch Roll.

Book your table: https://joeyrestaurants.com/

Our signature JOEY Peach Brûlée Bourbon in collaboration with Maker's Mark was blended by our bar team with one goal in mind: to design a Bourbon experience that's both compelling and delicious. The result is a powerful whiskey that's Maker's Mark through and through. ⁠
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Upgrade a classic JOEY Old Fashioned to try it out this fall.⁠
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A dish that's just as comforting as it is refined: Steak & Ravioli Bianco. ⁠
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Sliced grilled sirloin, prawns, and crispy onions on delicate ravioli. Tied together with lemon beurre blanc and grana padano. It's comfort food, the JOEY way.⁠
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https://joeyrestaurants.com⁠

Try our signature JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea or reimagine a classic Old Fashioned with a JOEY Reserve upgrade. For something stylish and sophisticated, try the JOEY Martini—now served in a gleaming gold shaker.⁠
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Your fall cocktails await. Book your table.⁠

https://joeyrestaurants.com/
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Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus. Made perfect for sharing (or not...) this dish is an innovative take on a beloved classic.⁠
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Book your table through the link below.

https://joeyrestaurants.com/
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Our award-winning chefs are back at it with the Thanksgiving meal boasting fall faves like oven-roasted turkey breast and fresh baked apple pie. Your job? Reheat, pour the wine, and pat yourself on the back.

We’ll do all the prepping and cooking, so you can spend less time in the kitchen and more time in the Thanksgiving spirit.

Pre-order online before October 7 for pick-up from October 11 to 14 through the link below.

https://joeyrestaurants.com/thanksgiving

Experience steakhouse precision, the JOEY way. ⁠
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Whether you’re craving the luxurious taste of steak with lobster tail or our new innovation in the Mini Steak French Dips, every dish tells a story of culinary excellence.⁠
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Book your table through the link in bio.⁠
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Let the last long weekend of summer go out with a splash.⁠
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Best done with our signature Supers, featuring our refreshing lemon-lime slush and the highball of your choice. $5 this long weekend, all day long.⁠
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Offer valid for 1oz Supers only August 31 - September 2.⁠
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Fresh tuna takes the spotlight in our Tuna Avocado Crunch Roll—front and center in every bite.⁠
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This roll brings marinated tuna, avocado, and cucumber to the forefront, wrapped in a satisfyingly crunchy tempura coating. A finishing touch of ponzu, daikon, and spicy mayo creates an addictive flavour profile that keeps you coming back.⁠
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Taste why it’s a JOEY favourite. Dine in or order through through the link in bio.⁠
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Savour the taste of summer with our Lobster & Prawn Sushi Tacos.⁠
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Combining east-coast lobster and prawns with sushi rice, mango, and coconut lime dressing, every bite is a tropical escape.⁠
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A nod to tradition and a touch of innovation, our Seared Salmon Sushi is a story of flavour that’s familiar and fresh.⁠
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With shaved serrano peppers, fire torched salmon, and umami sauce, dive into this globally inspired JOEY classic.⁠
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Try it at a JOEY near you. Link in bio to book your reservation.⁠
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Globally inspired, locally enjoyed. A sushi menu designed to merge traditional techniques with addictive flavours.⁠
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The Tuna Avocado Crunch Roll, Seared Salmon Sushi, and Lobster & Prawn Sushi Tacos. Why choose just one when you can explore them all?
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JOEY Restaurants is proud to announce National Hiring Day.
Visit any JOEY location on Saturday, April 6th from 9AM - Noon to meet with our hiring team.
RSVP at http://www.joeynationalhiringday.com/

We would like to wish everyone a JOEYful Holiday Season! Today we will be closing at 3:00PM and will be closed on Christmas day. Happy Holidays!

The Spa Cosmo Martini, our twist on the traditional Cosmopolitan. Made with Smirnoff vodka, cucumber, cranberry juice and lime. Who will you be sharing a round with tonight?

That's a wrap on our seven days of giveaways! Thanks to everyone who entered. Have a wonderful holiday season! bit.ly/2hx1y2C

Wishing you a wonderful holiday season! Thank you to everyone who entered our seven days of giveaways. We had a lot of fun sharing tips and hearing all your thoughtful stories and answers. Wishing you all a very wonderful holiday season!

Hosting a holiday bash? Our Events Manager, Elysse Chaffe, shares her party tips to ensure a great time for all! bit.ly/2hmMkj4

Up Your Party Game This Season! As the Events Development Manager for JOEY Restaurants I plan a lot of parties! Jeff Fuller, the owner of JOEY, and I like to ensure all guests celebrating feel special, whether they are hosting a party in one of our private event spaces or we are hosting a launch party for a new location. It's easy...

2016 was a big year for the JOEY family. Al Jessa was named President and was highlighted for his leadership legacy: bit.ly/2hwXj78

Leadership Legacy; Al Jessa by Sean Moon, Canadian Restaurant & Foodservice News It is a long road from washing dishes in the trenches to a respected place in the executive suite of a successful restaurant chain, but Al Jessa, President of JOEY Restaurant Group, is living proof that anything is possible if a person learns to make the most of the right opportunities at the right...

This time of year is also a time to reflect. Kathleen Good, Night Sous at , shares her accomplishments: bit.ly/2hmuLPZ

Tis the Season for Reflection A lot of people think of the holiday season as a time of celebration, but there is another side to it. At the end of the year, I like to look back and reflect. I have been cooking in professional kitchens for the past sixteen years. I joined the JOEY Restaurant Group, in September of 2015. In the f...

The holidays are a time for wine pairings. Here's an insider's guide from our Group Sommelier on what to buy: bit.ly/2hmC9Ln

Holiday Wines with JY Here’s an insiders tour through the BCLDB with JOEY Sommelier Jason Yamasaki. Hey, I get it. The visit to any wine store can be such an intimidating and daunting task. Not only is wine the vastest of subjects – but each person comes to their glass with their own hopes and desires for what charact...

Decorating the house this holiday season? JOEY Designer, Meghan Pitt, shares her tips to stay festive yet stylish: bit.ly/2hmqZWK

Decorate in Style this Holiday Season As the start of the holiday season gets underway, many of you may be dusting off your Christmas boxes, planning the perfect spot to hang your collection of handmade pipe-cleaner ornaments and blinking colored Christmas lights. But before tearing open the tinsel, read these five easy tips to keeping ...

Hosting a cocktail party? Our Beverage Director, Jesse Sahlin, shares his tips to take your party to the next level: bit.ly/2hGHfzE

Hosting a cocktail party? Take it to the next level with these tips. We threw together a few cocktailing pointers to help you give your guests what they want while allowing you to glide through the party effortlessly as the best host ever. - Jesse Sahlin, JOEY Beverage Director 1. Mix It UpCheerful cocktails with sugary yet festive liqueurs are very tempting this ti...

In charge of the turkey dinner this year? Executive Chef Chris Mills shares his tips to ensure the perfect bird: bit.ly/2hwPeiO

How to cook the perfect turkey Image from BC Living. Chris Mills is the Executive Chef of JOEY Restaurants. He oversees the culinary department, finding inspiration from around the world while mentoring promising talent through the JOEY apprenticeship program. Chris encourages young chefs to achieve their Red Seal through teac...