Verace Italian Restaurant

Deep Fried Burratini

Ahi tuna, compressed watermelon & Campari, feta olive oil, mint, and lemon zest

Heirloom tomato, garlic, burrata, olive oil, basil

Mezzo Mezzo

New Zealand rack of lamb, celeriac puree, sweet corn succotash, chimichurri

Orange Aperol tiramisu

Roasted shepherd pepper stuffed with balkan yogurt and ricotta, charred onions, lemon garlic aioli

Pork terrine, grainy mustard, pickles, crostini

When our beloved customers savor the flavors!

Aperol anyone?

Patio Season at Verace

Seafood platter

We made the top 100 in Canada🥳🥂🙏🏻THANK YOU!!

Panzanella salad, toasted brioche, heirloom tomatoes, buffalo, mozzarella, basil, pine nuts, olive oil, green goddess dressing

Blood orange and port mousse with macerated strawberries and vanilla

Pan seared scallops, asparagus & saffron risotto, dill, chives, green goddess

Compressed watermelon & feta salad, whipped feta and basil, arugula, candied walnuts, balsamic vinaigrette

Frutti di mare risotto
Mussels, clams, bay scallops, shrimp, chives & dill, saffron risotto

This weekend dessert special
Strawberry shortcake with sweet butter biscuit, macerated strawberries, vanilla mascarpone cream

Shrimp ceviche, green mango, scallions, cilantro, lime, coconut cream, avocado puree, toasted crostini

Chilean sea bass, spiced walnut romesco, crispy broccolini, black rice, bulgur & fregola pearl pasta.

Serving love, one plate at a time

Swordfish, charred clementine, spiced walnut romesco, seasonal vegetables, braised potatoes

New Spring Cocktails next week …

A perfect day for a pizza

Panna Cotta

Spend Easter weekend with us🐣🐰🪺

Come and celebrate Easter with us. You can reserve your table today

Burrata, olive bruschetta, spiced Romesco, fried bread

Sneak peak of a new menu item