VIV Bistro

Duck 🦆 confit..

Looking a delicious treat.. Even for dinner 🤤

Who doesn’t love a good classic with some pretty flair!

Have it with us .. even to share 😚

What you need .. is for chin chin with your ladies for some delicious wine 🍷 in the form of a cool rose black la loup , a crisp white cuvee sec.. Or a delicious mocktail in the form of an apero(s) spritz.

Come soon chérie 💋

Isn’t he pretty?

Chef de cuisine & the prince of our hearts and bellies, here at Versailles.💚

He’s making some wonderful things for us tonight and this week.

Have some vin with us, eat a little bite👅 and say hi to chef with us.

Bonne fête- 🥳 Happy Birthday,

To our resident, enigmatic and incredible pastry chef .smagnoni here at Versailles.

Yesterday we celebrated her soirée through a fabulously prepared menu collaborating our soon to become, every Friday- apéro dinatoire and her heritage of cultural sweet and savoury Brazilian cuisine.

Nous t'aimons! 💙
We love you!🥰

To more sucre, laughter and happiness with you for many years to come.
Bisous xx

Boire le calice jusqu’a la lie

Drink. The. Chalice. Down. To. The. Dregs.

If you will. 🫠

Chocolat Terri Negroni

À ravir les papilles..

Gâteau opéra…🤤

We begin with crunchy mister..

Oops we mean..

Croque-Monsieur.

Tarte flambéeeee, chérie.

Fried oyster shrooms. Coming to your tastebuds, soon.

Jammy taste of berries this one. Going to be extra compelling with some creamy… Dare we say it …🧀

Can you please hold my…

Rose’ ?

“We’ll take the whole bottle, thanks.”

Chardonnay Musque’.

Clay fermented La Crescent.

Coming soon.