Stofa Restaurant

You gotta check this one out.

Available Fridays and Saturdays for pickup. Order online at www.stofarestaurant.com

Looking for a great venue to host your holiday events or business functions. Stofa Restaurant is the perfect place to host from a large party to smaller business events!.

Our space can seat up to approximately 38 in the dining room or 14 comfortably in our private room. Give us a shout at 613-722-6555 or email [email protected]

We'd love to host your next event!!!

If you're looking for a holiday party, remember December dates book up quickly, so make your plans early to avoid disappointment.

Get ready, Ottawa! Come cheer me on Wednesday, September 25 at the Fairmont Chateau Laurier () as we battle it out for the honour of representing Ottawa at the 2024 Canadian Culinary Championship!

You’ll have the opportunity to taste each of our dishes with beverage pairings, and submit your vote for the coveted People’s Choice award.

The 2024 contenders:
🔸 Lizardo Becerra (.bec) of Raphaël Peruvian Cuisine ()
🔸 Patrick Garland () of Absinthe ()
🔸 Kristine Hartling () of Oz Kafe ()
🔸 Mitch Lacombe () of Gitanes ()
🔸 Sarath Teegavarapu () of Kathā ()
🔸 Jason Sawision of Stofa Restaurant ()

Switching up the pastas.

Mezzaluna pasta stuffed with mint, ricotta and roasted red peppers, artichoke puree, confit chicken, peas, beech mushrooms, caponata agrodolce, butter sauce, pea shoots, dill

Just one of many as a choice on our 3 or 5 course tasting menus.

New dish to hit our summer menu is loving all the summertime offerings!

Poached arctic char, white bean and kale summer stew, cauliflower, beets, .farm hakurei turnips, fennel meatballs, persillade, spiced tuille, basil, wood sorel

New pasta dish that hot the menu this week.

House made amori pasta made with flour, sunchoke puree, poached lobster, fire roasted cherry tomato sauce, Ontario chanterelles, grilled scallion, aerated lobster bisque, sunchoke chips and garden petals.

Enjoy as part of our 3 or 5 course table dhote menu. Make your reservation at www.stofarestaurant.com

Lobster rolls are back for one more week but we've switched up the sides. This week's menu is perfect for a picnic to take to the cottage or a backyard meal.

Everything can be eaten cold, which is perfect for these hot and humid days!

Order online at www.stofarestaurant.com

These lobster rolls sold out fast, so get your orders in as soon as possible!.

Beautiful new dish featuring seared scallops with Nora pepper dust, whole tiger prawns, black barley with chorizo and soffrito, wilted spinach, grilled zucchini, pan de aceite, tomato jam, shrimp broth with chipotle.

Very tasty new chef's course for the weekend.

House made Berkshire pork headcheese, tostada made from .ca tortillas, aji Amarillo mayonnaise, pico de Gallo, kohlrabi, pea shoots, garden flowers.

Enjoy it as part of our 5 course table dhote menu

www.stofarestaurant.com

Back by popular demand, we're doing a second week of tacos, but this one is a meal for two!!.

Perfect meal to eat al fresco with this hot heat. Get yours for pickup Friday or Saturday!

Order online at www.stofarestaurant.com

It's definitely strawberry season. Our newest dessert is here.

Almond lemon cake, creme fraiche panna cotta, macerated strawberries with elderflower syrup, almond and thyme crumble, garden flower, chocolate mint, apricot nitro noodle and gel.

We've got an amazing meal for 4 for you and all the dads out there this week. The perfect taco meal, complete with three types of meat to enjoy (beef, pork and chicken).

This meal comes complete with 12 tacos from .ca , all the fixings needed and some amazing sides to round out the meal. And who can forget a delicious chocolate tres leche cake to finish things off.

Treat dad right and grab this meal for pickup Friday or Saturday. Great for the whole family!!!

Smoked duck breast with tamarind glaze, sweet corn and shish*tos succotash, jerk carrots, grilled maitake mushrooms, pickled pearl onions, mache, jus (not pictured).

Newest addition to the Stofa menu.

Crab is back!!!

Tempura fried soft shell crab, warm hummus, brines cucumbers, pickles turnip, sun-dried olives, muhammara, parsley and celery salad

This and a bunch of other new items available on our 3 or 5 course table d'hote menu.

Sous vide and charcoal grilled wild boar striploin, chimichurri, romesco sauce, bacon fat confirm potatoes, boar empanada, Runner beans, onion rings, lemon balm

New dish on the menu this week.

We have a bunch of new dishes hitting the menu over the next couple weeks. This one speaks to the season.

Sauteed fiddleheads, beech mushrooms and fava beans with Montreal steak spice, cheese curds, fried polenta, leek fondue, figs, chive oil, .farm chinese mahogany.

This and many more new dishes available as part of our 3 or 5 course table d'hote menu.

Slow cooked beef brisket, yes please. Available on our Stofa on the sofa meals for 2. Purchase and pickup for Friday or Saturday.

Also available on our Stofa Social Hour menu is our house made charcuterie board. Available Thursday thru Saturday between 5-6pm.

Reservation available, walk ins welcome

Just a sample of our seafood platter, available as part of the Stofa Social Hour which runs Thursday thru Saturday from 5-6pm.

Reservations available, walk ins welcome.

Stofa is excited to announce that starting tomorrow (May 24th) we'll be starting our Stofa Social Hour between 5-6pm, available every Thursday, Friday and Saturday throughout the summer.

A special 'a la carte' food menu focusing on shareable platters and boards as well as beverage specials will be available during that time.

Perfect for a couple or small groups to enjoy together. Great for after work drinks, early light fare or something to grab while strolling down Wellington West.

Reservations can be made online under Stofa Social Hour until 5:30 but walk ins are always welcome.

Come enjoy this weekend's and the summers great weather all season long!

Seating is limited to 1.25 hrs. Orders received before 6PM will be honoured. Please note our regular 3 & 5 course table d'hote menus are also available at this time (please reserve under our regular reservations for that menu).

We've got the perfect long weekend meal. Tender back ribs with house BBQ sauce, Mac and cheese, fiddleheads and peach cobbler to finish off.

Grab yours online for pickup Friday or Saturday and make your long weekend great!

Delicious miso honey glazed duck, nam phrik black eyes peas, maitake nad shiitake mushrooms, Bok Choy, crispy Nori, black bean mayonnaise, dashi jus, pickled pearl onions

Is spring here yet???? The newest pasta dish to hit our menu. Housemade cavatelli, burrata, nduja, peas, semi dried tomatoes, sugar snap peas, crispy bacon, poached egg, truffle, green pea foam, pea shoots

Choose this as part of your 3 or 5 course table d'hote

www.stofarestaurant.com

We've got a fantastic Stofa on the sofa for you this week featuring individual porchetta and calvados prune sausage pie.

Check it out and order online for pickup Friday or Saturday. www.stofarestaurant.com

A customer favourite. Seared scallops with lime leaf salt, tamarind cabbage, spicy peanuts, beluga lentils with coconut green curry sauce, roast parsnips, buttermilk fried cauliflower, cilantro.

One of the many options on our 3 or 5 course table d'hote menu. Enjoy it today or make your reservation at www.stofarestaurant.com

Stofa Restaurant is looking for a motivated and professional individual who enjoys an inclusive and fast paced environment to join our kitchen team.

If you're interested, send a resume to [email protected]

Just a quick reminder that there's only two more days to enjoy our throwback menu in its entirety. After that we'll be moving on to some new items. Above is just a sample of what we've brought back from our best past menus.

We're open Wednesday and Thursday this week and then closed for the Easter weekend.

So if you want to enjoy any of these tasty dishes be sure to make a reservation at www.stofarestaurant.com

This week's hours of operation:
Open: Wednesday and Thursday
Closed: Friday thru Sunday

Don't miss out and make your reservation today!!!

Here it is, the menu for our street food night at Stofa Restaurant happening on Sunday, March 24th.

Lots of great and tasty stuff not to mention we will have some great cocktails and beverages to go along with it.

Get a group together and reserve soon and these events sell out quickly.

Make your reservation at www.stofarestaurant.com

What's the best way to celebrate the first weekend of spring? Why don't you join us at Stofa Restaurant for a one night only 'Street Food Night'.

Like all our special events, come and enjoy shared plates, fun drinks and a great atmosphere with a street food theme. Best enjoyed with a group (so you can try more items). So head over to our website and make a reservation!

We'll be having two seatings starting at 5pm. Limit to 2hrs per table and standard cancellation policy applies.

Menu will be posted in the upcoming days but if you're interested best to reserve early as these events fill up quickly.

We've got a meal to spice up your life for this time of year. Featuring chicken Tikka which we'll be roasting in our traegar grill, samosa egg rolls and mango creme brulee to finish off. Check it out and order for Friday or Saturday pickup.

www.stofarestaurant.com