Le Poisson Bleu

✨thank you so much for an amazing 2022 ottawa✨
reminder, we are closed this week for a much needed rest and will be back Jan 11 for two buck shuck🦪💖

new treat🥵

🐚clams casino🐚 of another time✨
yellowfin tuna bacon chip + white wine (obvi) + parm + crumb ✌️✨

stay toasty 🔥
📷

✨tomorrow✨ we serve a gorgeous three vintage vertical tasting featuring stina pošip (one of our absolute faves) alongside it's perfect pairing: oysters✨🦪✨🦪✨🦪✨🦪✨🦪✨ pairing available until it sells out!

our cozy little corner✨
📷

✨🍾🥂NYE reservations are 💫OPEN💫✨

come ring in the new year and celebrate our 👼very first👼 NYE!

two seatings, one 💘very special💘 menu.

reservations/info through our linktree located in bio! ✨ don't miss out.

💘

💛as promised!💛

tickets are released for the full and portfolio tasting feat. bites + snacks from yours truly 💙

public tickets are very limited so don't snooze on it!

link below
(and in our linktree bio)
https://www.eventbrite.ca/e/fall-portfolio-tasting-tickets-450841427847

❤️‍🔥😈🤠🤙hosting our ✨very first✨ industry portfolio tasting with our pals &
(link in bio for event rsvp - industry only) 🎯

keep your ❤️‍🔥🎭eyes wide shut🎭❤️‍🔥 for this spicy GIVEAWAY! // You can win two tickets to attend this upscale, vernissage event taking place this October 21st from 6pm - 10pm at the Horticulture Building in Lansdowne Park (see details below). 
Join us in this unique Ottawa event with a masquerade-theme, live music performance by Rebecca Noelle, Silent Auction Fundraiser with Queensway Carleton Hospital, and Cocktail Hour where you can try an assortment of exciting amuse-bouche from local restaurants, including a special item from us. To learn more about the NOIR Fine Art Exhibit and Vernissage Event, go to  or visit: www.wallcandyexpo.com
CONTEST:
1. Tag three friends in the comment of this post
2. Follow both us, and 
3. Like this post

🍂FALL IS FOR PARTIES!!🍂
// We will be participating in the NOIR Fine Art Vernissage Event taking place this October 21st from 6pm - 10pm at the Horticulture Building in Lansdowne Park. Join us in this unique Ottawa event with a masquerade-theme, live music performance by Rebecca Noelle, Silent Auction Fundraiser with Queensway Carleton Hospital, and Cocktail Hour where you can try an assortment of exciting amuse-bouche from local restaurants, including a special item from us! Stay tuned for a special Giveaway!
To learn more about NOIR go to  or visit: www.wallcandyexpo.com

When you have good product good food comes easy 👌

Harpoon caught Swordfish
Niagara peaches
Left over crisped charcuterie
Dill flower
And as always

With our feature in we have to keep our specials rolling!

10oz eleven day dry-aged swordfish steak this weekend!! 🥵🥵🥵🥵 served with steak-cut fries + smoked heirloom tomato ketchup 👑👑👑🔥🐟🍅🍟

🌞sunnier daze🌞
we introduce the Ranch Red in the absolutely crushable 1L format! co-fermented pinot noir + chardonnay straight from sunny california drift us real slow to the end of August. notes: 💥🍒🍎🍉🧃🧊🏖🎆👛(served chilled, duh!)
👑these two guilded baddies are bright + fresh😍 beachy 'ayre' verdejo by ⛱🧊💦and the sauvignon blanc that convinced even the fussiest of sauv blanc drinkers (namely our somm lol)
makes it 😗🍋🍋🥝🥒🌊🫧✨🪐⚡️

wild sturgeon caviar on the half shell🐚
✨🌊 sustainable + line-caught✨🌊

another ✨very special✨ industry night ft .decandido of in dear montreal & on the decks 🌊🌊🌊🌊

💥 fish + chips 💥

Casual night on somerset?? We got you 💙💙
This inflation buster is sustainable affordable perfection

Get it now and forever 🐟🍺

🌊🌊🍏🥝🍒🍊🍑🍓🍦🧊🧊🫧🫧💦💦riding this wave all weekend.🌈🌈🌈

✨on special this weekend✨

twelve day dry-aged line-caught wild sturgeon collar à la supreme!! madeira demi + currants + crispy puffed skin 👅👅👅 be still thy heart!!🤍🤍 will be served with pomme purée. best paired with a big ol' pour of RED. YEP. RED. (drink red with fish ok it's real)✌️🍷🍷🍷🍷🍷🍷🍷

we can't wait! friend of the fish is popping up (and popping off!!) Monday August 29th at our very own LPB and you will not want to miss out 🌊🌊🌊
see this post (next slide) or for tickets!

✨that nEw NeW✨ quahog clam boys + yellow chanterelle forestière + yellowfin tuna bacon 🌊🌊🌊🌊🌊🌊🌊🌊🌊served with toasted sourdough from (naturally🤍)

✨$1.50 oyster night✨ every wednesday 5-11! (or til we sell out😵) + this week featuring some v v v special wild sturgeon caviar from available to complete your bougie riche experience ✨🤌

10-day dry-aged wild caught sturgeon + madeira pan jus + fennel & new potato salad + green tomato relish.
💘😵💘😵💘😵💘😵💘

the scotch egg returns🥚(this time catfish!)but on our charcuterie!
accompanied by aged trout gravlax + sturgeon toulouse sausage ✨✨✨

Mackerel is back with a new look 👀

Served with mussels marinated in escabeche flavors

Clean elegant good seafood 😋

We have a very special treat here!!
Wild fresh sturgeon caviar harvested by
With a fresh oyster!? Come live your best life 💙

🧃🧃🧃nice contrast to the sky ☁️☁️☁️

We are rested and ready for our next industry night. with the tunes and .mrbartender with the pours. Remember we are all industry every (totally random) Sunday.

New dish keeping it fresh!
-Striped bass crudo, hung and cured for 3 days, sliced very fine
-House cod fish Botarga bringing aged seafood with a dry cheese feel
-Blood orange and lovage

Our somalier got you covered on WI e choice 👌 💙🐟

8-day dry aged hamachi steak frites + wild sturgeon caviar + chimi + demi