The Beach Club Resort

In response to the devastation caused by the Jasper wildfires, Bellstar has proudly donated $12,444 to the Canadian Red Cross to support evacuee relief efforts. These proceeds, collected from our HSEF from August 3rd-5th, will be tripled by the Alberta Government, bringing our total contribution to $37,332! We stand with our neighbouring community in their time of need and are committed to helping them recover and rebuild.

Fig season is here! Come enjoy our Burrata with fresh figs and the best view ☀️🌊

Adding figs to our Burrata when they’re in season? Very demure, very mindful ✨

Which are you choosing? Patio brunch or patio charcuterie?

Which are you choosing? Patio brunch or patio charcuterie?

Summer is here ☀️ Come enjoy the
sunshine (and maybe a cocktail or two) on our beachfront patio!

Let us handle barbecuing this Father’s Day 🍽️ Join us for our Father’s Day BBQ, June 16th from 11am-4pm.

Book your table now- https://www.beachclubbc.com/dining-events

A new special is here! Baked Oyster, Holy Duck Mayo, Panko Parm Crust, and Pickled Shallots. Here for a limited time only!

Seafood Platter is officially on the menu! Conveniently offered in three sizes depending on how big your party (or stomach) is.

Whether it’s espresso or dirty, a martini on our patio never disappoints 🍸

Mother’s Day is coming up fast! Why not treat her to brunch on the beach?

Reserve your spot now! ➡️ https://www.beachclubbc.com/dining-events

Halibut is on the menu! It doesn’t get fresher than this🎣

Easter is just around the corner! Join us for a morning of brunching, egg hunting and maybe even a special visitor… 🐰

Book your reservation here ➡️ https://www.beachclubbc.com/dining-reservations

Our second Winemaker’s Dinner is coming up on March 8th! Be sure to get your tickets while they last and join us for an unforgettable evening🍷

Get your tickets here : https://www.beachclubbc.com/pour-and-explore-dinner-series

There is always room for dessert! We’re excited to take part in Dine About Mid Island and Dine Around BC while they showcase the best of what Central Island has to offer!

Come join us starting January 17th to experience the limited menu for these events, featuring our Meyer Lemon Tart made with meringue, smoked egg yolk, fig & pear butter.

We’ll see you there!

Have you bought your tickets for our Beermaker's Dinner with Loveshack Libations yet?
Make sure to reserve your spot now!

Ticket sales available at: https://www.opentable.ca/r/the-beach-club-resort-parksville

Join us for the inaugural Pour & Explore Dinner in partnership with LoveShack Libations. Attendees will learn about the art of craft brewing while sampling LoveShack’s creations with expertly paired dishes developed by Chef, Nate Catto.

Taking place at The Beach Club Resort’s restaurant, the ticket price includes a specially crafted five-course paired meal with five beer pairings and a welcome drink.

Book now at: https://www.beachclubbc.com/pour-and-explore-dinner-series

Pour & Explore Dinner Series — Parksville Hotels - The Beach Club Resort Pour & Explore Dinner Series At The Beach Club

We’re excited to announce our upcoming Beer maker’s dinner with Loveshack Libations on January 19th🍻 Stay tuned because tickets will be available soon!

Did you know that today is national Chocolate Mousse day? Why not celebrate with our Baileys Chocolate Mousse, it is a holiday after all!

Our Sand Dollar Room and Oceanic Ballroom make the perfect setting for any celebration or meeting. Find out more on our website or though the link in our bio.

One month until Christmas! Why not swap the snow for the sand and celebrate this holiday season on the beach? Book your vacation now at The Beach Club using the link in our bio.

Calling all early risers! Come enjoy a hearty breakfast made with locally sourced ingredients today! Our restaurant is open 7 days a week so that when the breakfast craving hits, you don’t have to think twice on where to go.

We are very proud to once again be a part of The Island Taste Trail! Come enjoy out pairing of Beef Short Rib and Burrowing Owl Cabernet Sauvignon, available until November 9th.

⛅️ The perfect weather to bundle up and watch the sunset over the ocean.

Creating unforgettable family moments, one story at a time 💙