Taverna Italian Kitchen

#1969

1969

dal 1969

embrace the arrival of cold weather and make it a kind of night… fresh order of eggplant at the pass since 69

flown in fresh from every tuesday… grilled whole fresh bass, lemon, oregano, capers, parsley,extra virgin olive oil.
since #1969

the perfect autumn dish, on the menu now 1969

Simplicity is utmost comfort. since 1969

Bruschette con pomodorini e - crusty country Italian bread, basil pesto, chilies, cherry tomato, burrata cheese, extra virgin olive oil, balsamic glaze. Featured this week only. since 1969

One Day in Saskatoon: Earl Pereira of The Steadies The recording artist's favourite spots in Saskatoon

Another Friday Downtown Spooky Tale.

The Bessborough Hotel was designed by John S. Archibald and John Schofield with its opening in 1935. Permission for the use of the name Bessborough was given by the 9th Earl of Bessborough, who was also the 14th Governor General of Canada at the time. The Earl and the Countess visited the hotel in 1932 while it was still under construction.

The building is considered one of Canada’s grand railroad hotels and after its completion was the tallest building in Saskatoon at 58.5 metres tall with ten floors. Materials used to construct the building were of Canadian origin, including Tyndall stone from Manitoba, brick from Claybank, and tiles from Estevan. The hotel includes 225 guest rooms and suites with countless additional tall tales and stories from the past and present.

Hauntings at the hotel over the years have long been rumoured and shared, children's laughter heard within the stairwells to a woman with messy hair that roams the third floor. Another one is said to be by a silent man in a grey suit and fedora. He is said to be seen on the banquet floor and smile at those who pass by. Guests and staff who have seen the man in the grey suit are struck by his life-like appearance and are unaware that he is a spirit until they report their encounter to those who are aware of the phenomenon.

Maybe it's easy to believe ghostly tales when they are situated in a castle-like building. If only the Bessboroughs walls could truly talk, or perhaps they have been whispering all along.

gnocchi di zucca, aged provolone fonduta, wild mushrooms, toasted pine nuts. This weekend only. dal 1969

Serving classic negroni cocktails for over 53 years. since 1969

risotto, fresh tomato cream, burrata, basil oil | available now on our spring menu. dal 1969

pizza frutti di mare - san marzano tomato sauce, mozzarella, prawns, octopus, clams, calamari, cherry tomato, lemon zest. dal 1969

insalata di mare - a fresh light dish currently on our spring menu. dal 1969

La Fiorentina - porterhouse steak, fresh rosemary, sea salt, cracked black pepper, extra virgin olive oil. Prized, tasty, iconic. Currently on our menu. dal 1969

currently on our spring menu dal 1969

you can never have too much dal 1969

luscious, creamy, dreamy, finally found a place on our new menu 1969

raviolini di burrata con ragu di polpo - this weekend only dal 1969

“like a river flows surely to the sea, I can’t help falling in with”…Taverna’s ’s Day menu -headlining your favourites alongside these features…”darling so it goes, some things are meant to be.” dal 1969

Comfortable, honest, authentic, time-honoured recipes never go out of style. dal 1969

gorgonzola e pere salacious, sharp, interesting…soley this weekend. since 1969

dreaming of

Great idea for this area. This back alley needs some safety and attention.
City of Saskatoon Dtn Yxe