Utsukushi Hamono

Handmade Japanese Chef Knives

Comes in a beautiful package!

Santoku & Nakiri style Knives handmade by Fujiwara Kanefusa with Magnolia wood grip HANDLE. Great for chefs and home cooks for daily kitchen use & an amazing collection peice to have that'll last a life.

Frame A - Santoku $285
[ Fujiwara Kanefusa / White steel 2 / Kuroichi with a Magnolia wood grip handle]

Frame B - Nakiri by Kazuhisa Gassan $375 (ALL SOLD)
[ Kazuhisa Gassan / Blue steel 2 with stainless steel / reinforced wood grip handle]

Frame C - Nakiri by Fujiwara Kanefusa $265
[Kanefusa Fujiwara White steel 2 / Kuroichi Nakiri with a Magnolia wood grip handle]

Pick up or shipping option available at $15 flat. Located near MUN

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Kazuhisa Gassan / Blue steel no. 2 with stainless steel / Nakiri / reinforced wood grip handle.

"165mm (6.4 inch)"

Price 375 CAD

Flat rate $15 shipping Canada wide.

This knife is made out of blue steel no.2 at the core of the blade, squeezed into stainless steel. The sides of the knife are hammered (Tsuchime pattern, delicate and beautiful impression). The handles are made of reinforced wood, which was used for airplane propellers in the past.

Kazuhisa Gassan produces hand forged chef knives in Yamagaya, northeast area in Japan. His family has been producing chef knives for 150 years.

I am Mohammad Anis, a knife enthusiast and culinary school graduate. I have always been passionate about cooking. Those who cook professionally, we know how important a good sharp knife can be right? Productivity and performance very much depends on it.
During my time in culinary school and also in professional kitchens, I have seen amateur cooks unknowingly invest in knives that have very less longevity. Most of us, even myself were unaware of different blades and which ones are actually better and would last a lifetime. Over time I educated myself and I believe it's my turn to educate others about knives so they don't make the same mistakes as me.

Shop high quality Japanese knives from Utsukushi Hamono, bring E L E G E N C E to your blade.

📩 [email protected]

Fujiwara Kanefusa / White Steel No. 2 / Kurouchi Bunka with a Magnolia wood grip handle.

"165mm (6.4 inch)"

Price 285 CAD

Flat rate $15 shipping canada wide.

B U N K A translates to "culture"
A great multi-purpose kitchen knife for slicing/dicing/ mincing.

Similar to a santoku, it's a cross between the nakiri & a gyuto.

Fujiawara-san is a famous swordsmith of 26th generation of the sword making family. His family has earned a high reputation for producing high quality kitchen knives as well. The soul of the swordsmith is well alive in his knives.

Fujiwara Kanefusa / White Steel No. 2 / Kurouchi Nakiri with a Magnolia wood grip handle.

"165mm (6.4 inch)"

Price 265 CAD

Flat rate $15 shipping canada wide.

N A K I R I knives are specifically used for chopping vegetables. It is a useful knife to have without splitting or cracking relatively hard vegetables, it is becoming increasingly popular among chef's and home cooks.

Fujiawara-san is a famous swordsmith of 26th generation of the sword making family. His family has earned a high reputation for producing high quality kitchen knives as well. The soul of the swordsmith is well alive in his knives.

Simply message to Order

📩[email protected]