The Keg Steakhouse + Bar

Not sure what to get the team for the holidays? Say thanks with the gift of a delicious night out. Enjoy discounts on bulk orders based on quantity, and have your Keg gift card delivered to your inbox or straight to your door. Visit thekeg.com/en/gift-cards to buy yours today.

Tender sirloin meets juicy shrimp for a delicious meal you’ll crave again and again. Treat yourself and someone special to this Keg classic tonight.

A classic combo. Buttery, sweet scallops wrapped in delicious, smoked bacon and served with a tangy cocktail sauce. Each bite is more delicious than the last – treat yourself tonight.

The more the merrier! Big or small, we’re ready to host your holiday celebration and are here to make it memorable. Enjoy exceptional hospitality and a variety of delicious menu options. To submit a group dining request at your local Keg visit bit.ly/3Nygj5z.

Move over pumpkin spice. Treat yourself to our Sticky Toffee Pudding, a warm date cake drizzled in a sweet toffee sauce and topped with vanilla ice cream. Book your table to fall for our features 🍂

Golden brown, deliciously crispy, and packed with flavour. Our Parmesan Onion Rings are perfect for the whole table. Kick-off the week with one of our shareables and your other Keg faves.

Introducing our Duck Confit. Slow cooked until tender and served with a rich brandy sauce, it’s the flavours of fall in every bite, and perfect to enjoy for this year’s Thanksgiving celebrations. Let us host you, visit thekeg.com to make your reservation.

A southern classic, our Mint Julep is refreshingly bold. Made with Bulleit Bourbon, brown sugar, mint and crushed ice, it’s a cocktail you won’t soon forget.

Baked Brie is back on the table. The rich and creamy brie you know and love with a fall twist, now topped with a tart cranberry sauce, cinnamon and an orange zest. Savour every last bite, available for a limited time only on our Keg Features menu. Book your table to enjoy tonight.

The sun may be setting on patio season, but that doesn’t mean the good times have to come to an end ☀️ Join us to soak up every moment and enjoy all your Keg faves.

The table’s set, the food is fresh and the drinks are cold. All that’s missing is you. Tag your long weekend crew and we’ll see you tonight.

Our Filet Mignon is deliciously tender, perfectly cooked, and filled with flavour. The only thing that could make it even better is you enjoying it on our patio. Visit thekeg.com to book now.

All spritz, zero alcohol. Our Tropical Spritz is a refreshing, bubbly glass of paradise featuring pineapple and passionfruit flavours. Available on our Lobster Summer menu for a limited time only, book now to enjoy your sweet escape. 🌴

It’s not patio season without barbecuing. So sit back and enjoy our tender BBQ Pork Ribs, brushed with a smoky, tangy glaze. The only question is, half rack or full rack? 😏

Fresh craving alert! Catch our new, irresistible Honey Mustard Glazed Salmon. It’s sweet, savoury, utterly delicious… and pairs well with sunshine – book a reservation on our patio now by visiting thekeg.com.

A cocktail so good it needs no introduction – sip the summer away with our Aperol Spritz 🍊 With a zesty orange aroma and effervescence, this bright and bittersweet modern classic is the perfect pairing for all your Lobster Summer favourites.

Spice up your summer nights with our Crispy Cauliflower drizzled in chipotle hot sauce and served a with zesty lime aioli. Pair the flavours with our refreshingly sweet White Sangria for the perfect patio evening.

Don't miss your chance to join us for lunch at The St. John's Keg. This summer from noon - 3pm daily, enjoy our lunch favourites like our Keg Burger or our new Fried Chicken Sandwich. Make your reservation today: https://bit.ly/44vWbqT.

This summer, the celebration starts at lunch. Join us at The St. John's Keg every day from noon - 3pm to enjoy our lunch menu with new favourites like our Sizzling Shrimp or Steak Sandwich. Make your reservation today.

We've partnered with our friends at The Janeway Children's Hospital Foundation to help raise money. When you join us from Monday, May 22nd and Sunday, June 4th, the sales of all desserts purchased at The St. John’s Keg will be donated to the foundation.

We are looking for a Manager to join our team at The St. John’s Keg. Our Managers are the leaders of our restaurants, and if you are looking for a company dedicated to culture coaching and people, we may have the perfect opportunity for you.

Visit our website to learn more about the position, or apply directly to [email protected].

The holidays are for enjoying good food, good company, and good times. Join us every weekday from noon at the St. John's Keg until December 23rd this season: bit.ly/3HwCyH7

It's the most delicious time of year, so join us to celebrate the holiday season at the St. John's Keg from noon every weekday until December 23rd: bit.ly/3HwCyH7

We're hosting Easter dinner where there's something for everyone to enjoy. Don't forget to book your reservation for Sunday, April 17th and let us host you and your loved ones: https://bit.ly/2RFL2UT

Over 50 years ago in North Vancouver, we opened one very small restaurant with one very big goal - to serve great food surrounded by good times.

Now, we’re celebrating all those memories, with many more to look forward to. Click to learn more about our special 50th Anniversary menu, and all the ways we can celebrate together: bit.ly/3O4Zhuu

This holiday season, celebrate good times with great company at The Keg by booking a large group dining reservation. To learn more about our group dining options for 10-30+ guests and to submit a large group reservation request, visit our website today: https://bit.ly/3CjgbPW

We've introduced our newest feature just in time for fall. Our Braised Apple Short Rib is slow-cooked and topped with tart apples, served alongside our famous Garlic Mashed Potatoes, roasted Brussel Sprouts and a rich, sage and port sauce.

Visit our website to book your table and enjoy tonight: https://kegsteakhouse.com/en/locations/st-johns

Lobster Summer is almost over, but there's still time to get together and enjoy our fresh, two-pound Atlantic Lobster with a delicious glass of Stoneleigh Sauvignon Blanc.

Click to view our menu and book your table today: https://kegsteakhouse.com/en/locations/st-johns

Here for a limited time only, just like summer. Join us and enjoy flavours straight from the East Coast with our Lobster Summer Menu. Click to book your table this weekend: https://bit.ly/3j1AskF

Our famous Lobster Summer menu is now available, and this year we have more ways than ever to celebrate our tasty tradition. Join us to enjoy fresh flavours like our Whole Atlantic Lobster and Steak + Half Lobster, or bring the East Coast home to your own table with our takeout. Click to learn more: https://bit.ly/2UU0dLn

Lobster Summer has officially arrived, and we can't wait to celebrate with you. Enjoy classics from the East Coast like our whole Atlantic Lobster, paired perfectly with a crisp glass of Stoneleigh Sauvignon Blanc. If you'd rather bring your favourites home, for the first time ever our Lobster Summer menu will be available for takeout.

Click to learn more and make a reservation or place your order today: https://bit.ly/2UU0dLn

Summer has finally arrived, and so has one of our favourite traditions. Our much anticipated Lobster Summer menu starts on July 5th, and this year we have more ways than ever for you to enjoy the classics you know and love.

Book your table to celebrate the taste of summer with our fresh Atlantic Lobster, or bring our menu home for takeout so you can enjoy the same great quality around your table.

Click here to learn more: https://bit.ly/2UU0dLn

It’s not too late to treat Dad. Book your table to enjoy our special 3-course Steak + Lobster Tail dinner, available June 19th & 20th. If you'd rather celebrate at home, let us do the cooking and order our 3-course dinner for takeout.

Click to learn more and make a reservation: https://bit.ly/3b8tVBw

Nothing says ‘Thanks Dad’ like Surf + Turf. Join us this weekend and treat Dad to our special 3-course Steak & Lobster dinner or celebrate at home with our 3-course dinner for takeout. Pre-order is now available with pick up from June 19th – 20th.

Click to learn more and book your table: https://bit.ly/33jlOxN