Flour & Linen

Roasted Garlic and Tomato Herb focaccias ready for their close-up

Today's all-star lineup: Garlic & Rosemary, Tomato Herb, and Roasted Garlic

A beautiful before and after of my newest flavour; Crushed Garlic & Rosemary.

A pair of classic whole wheat loaves for a lucky customer!

We're back! After a summer hiatus, I woke up my starter and she's ready to go. This autumn I won't have a regular baking schedule, but I will be taking orders on request. Just message me if you'd like some fresh sourdough or focaccia!

I can't wait to turn this into a grilled turkey and cheese for lunch 🤤

With summer approaching and no central air, my baking days will be more sporadic and dependant on cooler weather. With that said, if you'd like some bread just give me a shout, and I'll happily get something baked for you when I can!

After a few busy weeks away from baking, it's awesome to get back to it again!
I'll be baking again once more this week, so if you're in need of some sourdough or focaccia before the weekend, let me know!

Bake day tomorrow! If you're in need of a Spiced Apple focaccia for Easter brunch or a hearty sourdough for your leftover ham sandwich, message me!

I still have some space in the oven tomorrow for a couple focaccia orders! PM me if you're in need of some fresh bread!

While flavoured focaccias are a lot of fun to experiment with, there's just something special about hearty sourdough 🥰🍞

Golden, crispy, and ready for a close up

Introducing Spiced Apple focaccia! Apples tossed with warm spices and vanilla on a fluffy focaccia, finished with a sprinkle of brown sugar. I'm so excited to finally have a sweet item on the menu!

Sourdough and focaccia orders are open for next week, Tuesday and Thursday!

As a kid I remember not loving the crust on bread; I would eat around the edges of my sandwich or toast to get it out of the way and save the soft inside for last. Now though, I find myself saving a piece of the crunchy crust for my last bite, and I'm not sure if it's because my tastes have changed as I've gotten older or if it's because the crust on this sourdough is so delicious. Maybe it's a bit of both.

Nothing makes a cold, windy day better than the smell of fresh bread.
Orders for Thursday this week are still welcome!

Thankful for another busy week of baking!

Another busy day in the kitchen!
Space is available for orders next week, Tuesday and Thursday!

I have a little space left in the oven this week; message me to place your order before things fill up!

If you're needing a snack this evening, I have an extra Caramelized Onion focaccia on hand! Message me to claim it!

After a few rounds of taste testing, I have a new focaccia flavour on the menu: caramelized onion! Baked up today for an order alongside good ol' tomato & herb

This is where the magic happens

Hello everyone! I am out of the kitchen on a mini-vacation this week, but I will be back at it next week with space in the oven for orders on Tuesday and Thursday!

My mom looking at the onion on this scallion & cheese loaf: is that a squid?
I guess I need to keep working on my scoring...🤦‍♀️

Sunshine and sourdough