The Zold House of Pastry

We’re all set up at the Sylvan Lake Farmers' Market!

We have some fan favourite flavours today:

- STRAWBERRY CHEESECAKE
- BOSTON CREAM
- PEANUT BUTTER CARAMEL (Seriously, you have to try this one 🤩)
- VANILLA CUSTARD

We’ll be here from now until 7:30 😍

This Friday is cooling down!! 😬 I’m kind of ready for a less hot doughnut day!

Flavours this Friday will be:

STRAWBERRY CHEESECAKE
PEANUT BUTTER CARAMEL
VANILLA CUSTARD
BOSTON CREAM

tentatively:
STRAWBERRY JAM FILLED
CHOCOLATE PEANUT BUTTER (peanut butter custard dipped in milk chocolate ganache)

See you all at the Sylvan Lake Farmers' Market from 4-7:30 this Friday 🤩

From Iron Ring to Doughnut Rings 👀😅🥳

Guys, I did something that feels a bit crazy this week! I traded in my engineering job to fully embrace my new title, DOUGHNUT LADY! 😎

What a wild ride it’s been since starting my doughnut adventures in March of this year. I can hardly wait to see where this goes in the coming months and year!

Thanks so much for all of the support as I chase a dream 🤩

REMINDER - I’m not at the market today but I’ll see you all next week!

Just a heads up we won’t be at the market this coming Friday. Enjoy your week and we’ll see you on the 26th ☀️🤩

Saturdays ♥️☕️🍩

We don’t mind having left over doughnuts, these kids make pretty cute delivery drivers handing out doughnuts to some neighbours today!

All set up and it’s a beautiful evening in Sylvan!! ☀️☀️☀️

It’s doughnut day!!! Loving this variety together:

-COCONUT CREAM
-ALMOND JOY
- APPLE PIE
-APPLE PIE CUSTARD
- VANILLA CUSTARD
- BOSTON CREAM

See ya at the market!!

This week’s doughnut line up:

- APPLE PIE
- APPLE PIE WITH VANILLA CUSTARD
- TOASTED COCONUT CREAM
- VANILLA CUSTARD
- BOSTON CREAM
- ALMOND JOY (coconut cream stuffed, dipped in chocolate ganache and toasted almond slices)
- CINNAMON TWISTS

See y’all Friday 🤩

Okay doughnut friends… I’ve made a new discovery!

Those of you that have been following my doughnut adventures since the beginning know how much I LOVE these gold boxes. The struggle has been the second they go into the fridge I’m fighting condensation and melting the sugar on the outside of the doughnuts. I tried air relief holes in the top and parchment paper in the bottom NOTHING has worked.

Well, this last market in an attempt to have dipped doughnuts like my Boston cream I had to use sugarcane clamshells so I could lay the doughnuts down. Ugly as they may be the material and design allowed the doughnut to breathe and not condensate in the fridge! In fact I just opened one up today and the sugar is still grainy and the dough fresh!! 🤩

Needless to say I can never serve another doughnut in the gold boxes. Quality is so much more important to me than a pretty box. I’m working with some suppliers to see if I can get custom sugarcane material boxes made, that are both functional and pretty. In the meantime I’m going to see what size clamshells I can work with. They aren’t as tall as my boxes which causes some issues with my tall pretty topping… but I’ll sort it out for the next weeks until we have something custom!

Can’t wait for this coming Friday, the weather is supposed to beautiful all week!! ☀️

It’s doughnut day!!! Setting up at the market with lots of singles so you can mix and match!

Todays filled doughnut flavours:
- BOSTON CREAM
- CRÈME BRÛLÉE
- STRAWBERRY CHEESECAKE
- VANILLA CUSTARD

Dipped doughnuts flavours:

- CHOCOLATE DIP
- CANDIED PEANUT
- CHOCOLATE PEANUT BUTTER

This week we’ll be debuting a few classics 😎😍 available in individual packaging we’ll have our traditional Boston Cream Doughnut, some dipped doughnuts andddd a limited quantity of the crème brûlée doughnuts🤭🤫

Wild strawberry season is here 🤩🍓

There may not be enough to use for doughnuts but they’ve inspired me to bring back the strawberry cheesecake doughnuts this week!! 😍🍓🍰

Stay tuned to hear the rest of the doughnut flavours this week… there may be some DIPPED doughnuts 😬

It’s doughnut day!!! See you all at the sylvan lake market at 4-7:30 🤩

We have a few new flavours for this Friday’s market! 🤩

Tomorrow’s doughnut flavours:

- KEY LIME PIE
- CHOCOLATE BIRTHDAY CAKE (in honour of my husband’s and Canada’s birthday.. this flavour is inspired by a birthday cake my mom made growing up layered with chocolate custard and whipped cream!)
- SALTED CARAMEL CUSTARD
- VANILLA CUSTARD
- RASPBERRY PIE
- RASPBERRY VANILLA

CINNAMON TWISTS will be available as well 😬

See you all at the Sylvan Lake market from 5-7:30 🤩

You’ll have to look for our new spot with the new market layout!

REMINDER: we won’t be at the market tonight… it sure felt nice to sleep on a Thursday night 🤣

See you all next week with some fun doughnut flavours!

Hi doughnut friends! We decided to take this coming Friday, June 21st, off to spend some time with our family visiting from out of town. ♥️

We’ll miss seeing you all at the market but we’ll be good and ready to go for the July long weekend market which is somehow just next week?! 😅🫣🍁🇨🇦🥳

All set up and ready! Hopefully the rain passes quickly! 😬

On our way to the market with the following flavour lineup:

BLUEBERRY PIE
LEMON BLUBERRY CHEESECAKE
VANILLA CUSTARD
CHOCOLATE CUSTARD
PEANUT BUTTER CARAMEL

Today’s special are lightly stuffed doughnuts with the option of rich homemade salted caramel or a cinnamon caramel on for $3.75/doughnut.

See you at the Sylvan Lake Farmer’s market from 4-7:30!

This week’s flavour lineup:

BLUEBERRY LEMON CHEESECAKE 🫐🍋
PEANUT BUTTER CARAMEL 🥜
VANILLA CUSTARD
CHOCOLATE CUSTARD 🍫
BLUEBERRY PIE 🫐
Potential random creation 😂

See you all on Friday, 4-7:30 at the Sylvan Lake Market.

It’s NATIONAL DOUGHNUT DAY!!! 🤩👀🥳😍

That means you can eat as many doughnuts as you want to celebrate… because this day only comes around once a year! 🤭😇

Come see us at the sylvan market from 4-7:30!

This Friday’s flavour line up:

CHERRY CHEESECAKE 🍒
APPLE PIE CUSTARD 🍏
CINNAMON BUN CHEESECAKE
VANILLA CUSTARD
CHOCOLATE CUSTARD

And Cinnamon twists

Can’t wait for the market! 🤩🥳

We’re all set up at the Sylvan Lake Market!

Don’t forget to try the cinnamon twists this week (4-$13) they heat up so nice in the oven 🥰

For our filled doughnuts we have S’MORES, LEMON PIE, RASPBERRY VANILLA, RASPBERRY PIE, VANILLA CUSTARD, and CHOCOLATE CUSTARD!

I have lots of individuals this week! 😬🥳

See you soon!

Not sure when the dipped and glazed doughnuts will make their debut but we’re working on it.. 🤩

We’ll be bringing some cinnamon twists to the market this week! Bags of 4 for $13

This week’s flavour lineup (Friday May 31st):

LEMON CREAM (lemon curd with whipped cream folded in *not quite as pictured*)

S’MORES (chocolate custard and homemade marshmallow fluff toasted)

RASPBERRY VANILLA

VANILLA CUSTARD

RASPBERRY PIE

See you at the market on Friday, 4-7:30 🤩

Fewf. We made it! 🫣 with more doughnuts then I ever thought I could make and LOTS of individuals this week!! Come visit us while the sun is shining! 🤩☀️

It’s DOUGHNUT DAY!!!

We’ll be at the Sylvan Lake farmers market from 4-7:30 with the following flavours:

STRAWBERRY CHEESECAKE
PEANUT BUTTER CARAMEL
CHOCOLATE CUSTARD
VANILLA CUSTARD
TOASTED COCONUT CREAM

I hope this sun keeps shining!

We made more this week and plan to pack more singles! See you all there 🤩

Next Friday’s (May 24th) flavours are as follows:

- Vanilla Custard
- Chocolate Custard
- Toasted Coconut Cream
- Peanut Butter Caramel
- Something fruity… 👀

We’ll be bringing more individually packed doughnuts and more doughnuts overall!! We plan to keep increasing/growing each week until we’re able to meet the demand 😍

Thanks again for all your support, it’s so fun and encouraging! 🥳

We sold out!! Thanks everyone, we’ll try to make more next week! 👀😍

Tomorrow is the big day! See you all at the Sylvan Lake Farmers' Market from 4-7:30. Looks like Alberta is doing it’s May long weather thing… at least it’s not snow?!

Want to know what helps with a rainy cool/windy weekend?? DOUGHNUTS 😂

Flavours this week:

Vanilla Custard
Inverted Boston Cream
Salted Caramel Custard
Cherry Cheesecake
Raspberry Vanilla
Raspberry Pie