Bar Banane

Some special moments from the x event at Bar Banane last week.

We had the pleasure of hosting a truly exceptional evening led by the charming Grégoire Doulain. The event was a delightful exploration of the rich history and intricate artistry of caviar.

For over 40 years, Kaviari has been selecting the finest caviars and seafood from the source. The grains are refined in their Paris laboratories, then packaged in numbered tins. Each case is unique, each caviar an invitation to pleasure, each tasting a pure moment of delectation, magical, sensual, unforgettable.

Thanks to its finely selected caviars, Kaviari now supplies a number of Michelin-starred chefs in France, but also in Canada. 
The key to its success: a range of farmed caviars worthy of the finest wild caviars, whose different varieties and taste qualities perfectly meet the demands of connoisseurs.

Huge Congratulations to our Bar Manager Jacob Martin who won World Class Global Bartender of the Year 2023 last night!!

We’re so proud of you! 🍸🍾🎉

Jacob’s World Class cocktails are featured on our menu right now, so come in and try some!

📸:

grand banane

📸 .w.martin &
made by

break up flowers

📸
made by .w.martin

We’re sending .w.martin to Brazil to represent Canada at globals 2023!
For a limited time, to help Jacob prepare, our menu will be featuring some of the drinks he’ll be making.
Come support Jacob in his bid to conquer the competition, and bring the title home for Canada! (photos in order: Jacob Martin, Midsummer Snow, Klarity, Kilmarnock Calling, the Silversmith, the Pheonix)

Bar Banane is now open Tuesday nights!

Come on by 6pm-1am for drinks and snacks.

See you all tonight for Champagne, cocktails and caviar.

#2023

for o’ren ishii

light

finishing touches

why so serious?

lines

in bloom

la tour

moon water

texture

Bar Banane will be officially opening its doors tomorrow (Thursday, November 24th)!

Limited reservations available. Walk-ins welcome.

Photo credit: